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Smokehouse Blues
4855 Washtenaw Ave
Ann Arbor, MI 48108
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Dinner Menu
Starters
Calamari
$9.00
lightly dusted & flash fried tossed with diced tomatoes, scallions and pepperoncinis, finished with lemon butter
Crab Cakes
$9.50
jumbo lump crab cakes maryland style, served with caperroasted red pepper aioli & grilled pineapple salsa
Bacon Wrapped Bbq Shrimp
$9.50
served with chilled tarragon & whole grain dijon mustard potato salad
Jumbo Shrimp Cocktail
$8.50
tossed in cilantro lime glaze and served with house-made cocktail sauce
Spinach And Artichoke Dip
served with fried pita chips
- $6.50
- Add Crab For $3.00
House-smoked Rib-tips
$6.50
house-smoked until tender and juicy, then tossed in our house bbq sauce
House-smoked Jumbo Wings
$6.50
tossed in our signature house bbq sauce
P.e.i. Steamed Mussels
$9.00
stewed in fresh tomato, garlic, lemon, leeks, white wine and
butter, served with house bread
Jumbo Vodka-battered Onion Rings
$4.00
served with spicy southwestern dipping sauce
Soups
Potato Leek
$4.00
garnished with cheddar croutons
Baked French Onion
$4.00
with baked croutons and smothered with melted swiss and provolone cheeses
Soup Du Jour
$4.00
ask you r server
Salads
Add Chicken $3.00, Steak $3.00, Shrimp $4.00, Grilled Portabella $3.00 To Any Salad.
Chop Chopped Salad
$9.00
mixed baby greens with gorgonzola, sliced grapes, toasted walnuts, dressed in a honey-balsamic vinaigrette
Spinach Salad
$9.00
fresh spinach tossed with walnuts, red onion, grape tomato, pancetta bacon, croutons, goat cheese, finished in a warm cider vinaigrette dressing
Caesar Salad
$7.00
crisp romaine tossed with fresh asiago cheese, toasted croutons and classic caesar dressing
Greek Salad
$8.00
fresh greens with beets, red onion, garbanzo beans, cucumber, pepperoncini, feta cheese topped with fried pita pieces and house greek dressing
Entrees
Served With Soup Of The Day Or Salad, And Choice Of Potato Or Vegetable.
Mushroom Stuffed Chicken Breasts
$14.50
wrapped in prosciutto, finished in cognac au jus
4 Piece French Cut Lamb Chops
$25.50
marinated with oregano, lemon, garlic, finished with a balsamic-cherry reduction
Twin Bone-in Grilled Pork Chop
$15.00
marinated 16 oz. pork chop char grilled to perfection, finished with zip sauce
London Broil
$15.50
12.oz flank steak sliced thin, served with sauteed mushrooms and zip sauce
Surf & Turf
$29.50
8 oz. filet grilled to perfection served with a 6 oz. cold water lobster tail
Bourbon Chicken Breast
$13.00
char-grilled chicken breasts topped with house made jim beam bourbon bbq sauce
Brahma Burger
$12.00
one half pound of char-grilled certified black angus beef with aged cheddar, thick cut house smoked bacon, topped with lettuce & tomato, served on a grilled brioche bun
Macaroni & Cheese
baked with our four cheese sauce, tossed with capatavi pasta
- $9.50
- Try It With Pancetta Bacon $3.00
- Lobster $4.00
Select Your Cut
Served With Soup Of The Day Or Salad, And Choice Of Potato Or Vegetable. Select Your Preparation ($2.00): Caramelized Onion & Wild Mushroom, Black & Blue, Au Poivre Style, Alforno/blue Cheese Or Asiago, Pittsburgh Style (blackened)(no Charge). Select Your Sauce: Bearnaise, Whole Grain Mustard Sauce, Cabernet Demi-glaze, Zip Sauce, Horse Radish Cream Sauce.
New York Strip
- 16 Oz. $19.50
- 12 Oz. $16.50
Filet
- 8 Oz. $22.50
- 6 Oz. $19.50
Veal Chop
- 12 Oz. $26.50
Brahma Cut (bone-in Rib-eye)
- 20 Oz. $29.50
Delmonico
- 16 Oz. $19.50
Porter-house
- 26 Oz. $29.50
Sirloin
- 12 Oz. $16.50
Prime Rib
- 16 Oz. $19.50
- 12 Oz. $16.50
From Our Smoker
Served With Soup Of The Day Or Salad, And Choice Of Potato Or Vegetable.
Smoked Chicken
$12.50Smoked Brisket
$13.50St. Louis Ribs
- Full Slab $21.50
- Half Slab $16.50
Smoke-house Combo
$19.50From The Sea
Served With Soup Of The Day Or Salad.
Market Fish
chefs selection of fish, flown in daily and served with seasonal vegetable and choice of starch
- Market Price
Pan-seared Salmon
$15.50
served with wild rice pilaf and seasonal vegetables, finished with
lemon oregano butter sauce
White Wine & Citrus Broiled White Fish
$14.50
topped with a mild pico de gallo salsa, served with seasonal vegetables and wild rice pilaf
Guinness Battered Fish & Chips
$12.50
icelandic battered cod served with hand-cut fries
Seared Scallops
$18.50
served with an arugula, roasted shallot and fingerling potato
salad, tossed with vinaigrette and garnished with cherry
tomatoes, in a citrus butter sauce
Pasta
Served With Soup Of The Day Or Salad.
Shrimp & Scallop Risotto
$18.50
pan seared shrimp and scallops served with sugar peas and risotto finished with lemon thyme butter sauce, garnished with prosciutto crisps
Seafood Linguini Arrabiata
$18.50
served with mussels, scallops, shrimp, calamari, roasted peppers, red onions, garlic, tossed in a slightly spiced tomato basil sauce
Pappardelle Stroganoff
$14.50
pappardelle pasta served with a traditional beef tenderloin
strogano & button mushrooms
House-made Wild Mushroom Ravioli
$13.00
served with sauteed roasted red peppers, leeks, shallots, and goat cheese cream sauce
Chicken Alfredo
$13.00
fettuccini pasta tossed with a rich parmesan cream sauce and grilled chicken breast
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General Info
Cuisine
BBQ
About Us
Welcome You've found the home of the area's finest authentic BBQ smoked right here out back in our slow cooker. The undescribable flavor comes from hand-picked premium meats and our own famous seasoning and marinade recipes. There's so many more of our family favorites that we hope will soon be yours. Smokehouse Blues is the best BBQ north of the Mason-Dixon line. Open 7 days a week, and available for dine-in, take out, and catering. Smokehouse Blues was voted "Best Barbecue Restaurant" in the April 2005 Current Readers' Picks. The Detroit News recently rated six restaurants around the metro area on their Buffalo Chicken Wings recipes and Smokehouse Blues took top honors.