Smokeheads is brought to you by Chef Rick Tramonto. Start your BBQ adventure with a flavor-filled salad or something more hearty for the table to share
House Salad
$5.00
Lettuce blend, red onions, cucumber. Choice of Dressing: 1000 Island Dressing, Blue Cheese Dressing, Creamy Caesar Dressing, Fat Free Ranch Dressing, French Dressing
gluten-free
Pulled Pork Sliders (3)
$12.00
Pulled pork tossed in Smokeheads Carolina BBQ Sauce, topped with our house slaw. Served on a soft brioche Bun
Mains
Meats from only the most trusted farms, house-made, rich, bold sauces and the time our Pitmaster dedicates to marinating, grilling, and smoking make Smokeheads appeal even to the most die-hard BBQ fans. Choice of Sauce: Smokeheads Carolina BBQ, Smokeheads Texas Mop BBQ
Rib Tips
$18.00
One pound of our pork rib tips rubbed with our Smokeheads Sweet and Tangy Dry Rub and slow smoked over a blend of hickory and apple woods. Finished on the grill and served with your choice of our signature BBQ sauce and a side of cornbread
Smoked Chopped Brisket
$30.00
Our approach to smoked brisket is simple, but serious. Each brisket consists of just four ingredients and 18 hours of low heat and patience. The reward is a tender, smokey and juicy delicacy. Chopped and served by the pound and, as always, sauce on the side. Served with a side of our delicious Cornbread and topped with pickled onions. Can be Gluten-Free
Sides
A BBQ isn't complete without plenty of sides. Beans, slaw, cornbread — order plenty to complement your experience!
Mac & Cheese
$6.00
Classic béchamel sauce, cheddar, provolone, and mozzarella cheeses topped with an herbed-panko crust. A quick finish under the broiler creates a delicious golden-brown crust
vegetarian
Seasoned Fries
$4.00
Sprinkled with Sea Salt
Homestyle Cornbread
$5.00
Our cornbread is heavy on flavor and never disappoints
Kid-Ohs
For the younger cowboys and cowgirls in your group. Giddy up!
Kid' Ohs Mac & Cheese
$5.00
Three cheese mac & cheese topped with a panko crust
Kid' Ohs Pulled Pork Sliders (2)
$7.00
Tossed in Texas Mop Sauce and served with Seasoned Fries