Each potato bun sandwich is stacked with a heaping pile of tender, chopped brisket, pickled onions and your choice of sauce. Add a side of Smokeheads Slaw or Hand Cut Fries and you're good to go. Choice of Sauce: Smokeheads Texas Mop BBQ Sauce.
Carolina-Style Pulled Pork Sandwich
Beeler's bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and steadily smoked until beautifully caramelized, smoky and fork tender. We build each sandwich in true Carolina-style by loading a potato bun high with fork-pulled pork and topping it with sliced pickles, fresh coleslaw and pickled red onions. This sandwich goes perfect with our Smokeheads Mac & Cheese. Sauce: Smokeheads Texas Mop BBQ Sauce +$1.
Mac & Cheese
Classic béchamel sauce, cheddar, provolone, and mozzarella cheeses topped with an herbed-panko crust. A quick finish under the broiler creates a delicious golden-brown crust.
Smokeheads Memphis-Style Coleslaw
Made in the traditional Southern style with freshly shredded green and red cabbage, carrots and red onion and tossed in a balanced dressing of mayo, vinegar, whole grain mustard and sugar. We love to eat our slaw with a fork full of smoked pork or chicken.
Mac and Cheese
Three cheese mac cheese topped with a panko crust.
Pulled Pork Sliders (2)
Tossed in Texas Mop Sauce and served with Seasoned Fries.
House Made Fudge Brownie, Topped and Filled With Walnuts and Topped with Whipped Cream.