Catering and private events at SOTW and off site available upon request- parties 30 or more to book date.
About Us
Welcome to Smoke on the Water!
Brothers Kevin, JJ and Mark Richert took over Tonawanda in July 2012 with the passion and determination to make a hot spot for BBQ Lovers.
As you enter our new parking lot, you are immediately drawn to the aroma of our hickory and maple wood chips burning in our Smoker. Filled with a variety of meats, this adds to the delicious menu but the daily specials show the creativity of these three as well.
Recently we have stepped up our mobile catering with our 66' Chevy Corvair Smoker and Wood Fired Pizza oven, both available to rent for your next small or large event.
Our 2 story wooden deck provides sun and shade for lunch, dinner , or happy hour cocktails easily accessible to jet skis, kayaks and boats.
Join us for tasty cocktails, great service, choice of 15 seasonal drafts, unique BBQ showcased in an open kitchen and live music all year round!
**Delivery Service NOW available @ Skipthedishes.com for Smoke on the Water!