All Meats and Sides Smoked with your choice of wood (see bottom of page)
Smoked BBQ Baked Beans
Mashed Potatoes & Gravy
Red Beans & Rice
Smoked Mac & Cheese
Beef Spare Ribs
Baby Back Pork Ribs
Whole Smoked Beef Sausage
Smoked Bar S Hot Links
Spicy, Juicy, Smoked to perfection
Grilled Veggie Menu
Cajun Grilled Corn on the Cob
Fresh Corn Seasonal
Grilled Onion and Garlic Vegetable Medley Extravaganza
onions, corn, carrots, sweet red pepper, green bell pepper, baby red potatoes
Grilled Red, Yellow and Green Bell peppers
asparagus purple onions
Fried Green Beans
Each Serves 8
Seafood - Shrimp & Andouille Sausage
A fantastic mix of Shrimp and Sausage in a Savory, slightly spicy Roux w/that Smoke House Twist. Smoked on the Grill
Chicken & Andouille Sausage
Smoked Chicken and Smoked Andouille Sausage is the star of this show. It's still a rich savory, flavorful Roux that goes well with my Cheddar Biscuits!
The Smoke House Smoked Low Country Boil
$135 for the Large; $70 for the Half
2 lb. Crab Legs
4 Lobster Tails
1 lb. Shrimp
4 Catfish Fillets or 4 Salmon
Fillets or 4 Tilapia Fillets
2 lb. Smoked Sausage
16 Mini Corn on the cob
2 lb Baby Red Potatoes
From the Sea
a Unique Choice of Smoked Sea Food. Not Only Good but Good for You!
Smoked Tilapia Fillets
Mesquite Smoked Catfish Fillets
Smoked Salmon Fillets
Cajun Smoked Crab Legs
Taste so good, it's guaranteed you'll be licking your fingers and the shells!
Applewood Smoked Lobster Tails
Smoked Jack Daniels Shrimp
Shrimp glazed with Jack Daniels and Honey then smoked on the grill with Jack Daniels Smoking Chips
Smoked Beef Brisket
Smoked 16 hours Low and Slow
Smoked Honey Glazed Ham
great anytime of the year. I've got a variety of flavors and styles to please your palate. Take a look below for your choices. Smoke House Wings Fried or Smoked, Hot or Mild Same Price!
Smoked or Baked Pineapple Curry Wings
Clothed (Breading). Naked (No Breading)
Blazin Smoked Wings
Wings SPICY Fried or Smoked
Jumbo Smoked Chicken Legs
6 whole wings
Smoked Chicken Breasts
Smoked Pulled Chicken
Smoked Chicken Thighs
Lean and great for you. Low in calories and fat!. Especially when Smoke House does'em for you.
Fried Whole Turkey
Smoked Turkey Breast
Grilled Shrimp and Pineapple Kabobs
Smoked Bacon Wrapped Jalapeno Poppers
Onion, Garlic, Cilantro, Cheese. Wrapped in Bacon and Smoked on the Grill
Spinach and Artichoke Dip
Cheesey, savory, smokey
Carrot Sticks, Celery
Ranch or Balsamic Vinegar Dressing
Melons and Grapes
Choose your Smoking Wood
Hickory has a strong, heavy, bacon flavor. Use on pork, ham, and beef.
Mesquite Wood is opposite Hickory. It has a light airy flavor. Ideal for smoking meats, poultry, vegetables and fish.
Apple wood is very mild, with a subtle fruity flavor, slightly sweet. Use on poultry turns skin a great dark brown. This flavor goes especially good with poultry especially chicken, game birds, fish, and pork.
Maple has a smoky, mellow and slightly sweet taste. Good with pork, poultry, cheese, and small game birds. This flavor goes great with poultry, small game, vegetables, and cheeses. Great to mix with apple or hickory wood for smoking steaks.
Where do the Jack Daniel's white oak barrels go after they age Jack Daniel's whiskey? If you're lucky, they'll go inside your grill. The secret ingredient will add a succulent whiskey taste to your barbecue.