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Smoke House
350 The Bridge St Ste 124
Huntsville, AL 35806
Uber
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Dinner Menu
Sh Starters
Nachos
$8.00
your choice of chicken or pulled pork, crispy tortillas, served with salsa, melted cheese, lettuce and sour cream
Pork Wings
two pork wings with a crispy outside, tossed in smokehouse sauce, served with celery and your choice of bleu cheese or ranch dressing
- $9.00
- Double Order $16.00
Hicken Wings
hot, medium, or mild, served with celery and your choice of dipping sauce
- $9.00
- Double Order (20 Wings) $16.00
Al's Fried Shrimp
$8.00
crispy jumbo shrimp with al's own special blend of spices, served with lemon aioli dipping sauce
Bruschetta
$8.00
garlic and cumin sourdough rounds, locally made melted herbed goat cheese, topped with fresh pico de gallo
Soups & Salads
White Chicken Chili
$6.00
white beans, peppers and diced chicken
Seasonal Soups
$5.00
seasonal fresh soups made with local farm grown ingredients
Mixed Green Salad
$5.00
mixed greens, tomatoes, cucumbers and shredded cheese
Baby Spinach Salad
hearty portion of baby spinach, tomatoes, croutons, sliced hard-boiled egg, bacon with warm vinaigrette.
- $7.00
- Half Portion $3.50
Wedge Salad
$5.00
crispy iceberg, tomatoes, red onions with blue cheese crumbles
Sh Sandwiches
All Sandwiches Served With Fries And A Pickle Spear.
Smokehouse Burger
$10.00
smoked cheddar, bacon and smokehouse sauce, served with lettuce, tomatoes and crispy onions
Buffalo Chicken Sandwich
$10.00
grilled chicken breast coated with a spicy wing sauce, pepper jack cheese, lettuce, tomatoes and blue-ranch sauce, served on a toasted kaiser roll
Philly Steak Sandwich
$10.00
shaved sirloin sauteed with peppers, onions and mushrooms, topped with provolone cheese
Reuben
$10.00
slow smoked sliced beef brisket, signature house slaw, swiss and cheddar cheeses, on toasted marble rye
Pulled Pork Sandwich
$8.00
slow smoked and piled high with smokehouse sauce on a toasted kaiser roll
Poultry & Seafood
Orange Sage Roasted Half Chicken
$14.00
slow roasted chicken, cheddar mashed potatoes and steamed vegetables
Andouille Stuffed Chicken Breast
$13.00
grilled chicken served with creole sauce, dirty rice and stewed green beans
Grilled Salmon
$18.00
pineapple soy glazed with dirty rice and steamed vegetables
Fried Shrimp Dinner Basket
$18.00
flash fried with al's secret recipe, lemon aioli dipping sauce, served with fries and signature house slaw
Steaks & Chops
Country Fried Steak
$13.00
fried golden and smothered with our onion gravy, served with cheddar mashed potatoes and stewed green beans
Smokehouse Ribeye
$20.00
grilled 12 oz. ribeye topped with caramelized onions, peppers and mushrooms, served with cheddar mashed potatoes and steamed vegetables
Frank's Pepper Marinated Steak
$19.00
shoulder tenderloin (10 oz.) cooked to perfection, served with cheddar mashed potatoes and steamed vegetables, and drizzled with crimini mushroom sauce. serving suggestion: medium-rare.
Citrus And Chipotle Glazed Pork Loin Chop
$18.00
perfectly grilled pork loin (10 oz.) with a spicy-tangy glaze, served with cheddar mashed potatoes and stewed green beans
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General Info
About Us
The SmokeHouse Restaurant provides a distinctive dining experience in a fun and exciting environment. Guests can enjoy dining indoors in rustic, yet elegant family friendly surroundings or dine al fresco on our expansive patio area.Led by renowned southern chef, Bill Stellwagen, the SmokeHouse Restaurant offers a contemporary southern influenced menu featuring a wide variety of options from tantalizing BBQ to fabulous steaks, seafood and salads. Each recipe has been perfected to ensure each guest dining experience is a memorable and enjoyable one.All of our barbecue items are expertly prepared using our extensive two step process. First, we season and marinate all of the highest quality meat and poultry for several hours. Then, we begin the 6-8 hour smoking process that enhances the flavor of every dish.We also offer a selection of uniquely prepared and beautifully presented salads, appetizers, sides and desserts to satisfy even the most discerning pallet.