All Dishes are Homemade from Fresh Ingredients Must try our New Authentic Cajun Cuisine!
Soups and Salads
Maria's Cajun Clam Chowder
Maria's delicious, creamy, New England Style clam chowder with a Cajun flair
Cup$4.95
Bowl$6.95
Seafood Gumbo
Better than New Orleans, a spicy stew of shrimp, crawfish, crab, andouille sausage, and tasso ham
Cup$5.95
Bowl$8.95
House Salad
$4.95
A loaded house salad of fresh greens with tomato, onion, and cucumber
Appetizers
Boat of Shrimp
Steamed with Old Florida seasonings, peel and eat
1/2 lb.$8.95
1 lb.$12.95
Ocean Harvest Fondue
$8.95
Creamy fondue filed with shrimp, crawfish, spinach and sautéed mushrooms, topped with bread crumbs, served with tortilla chips
Maria's Famous Seafood Spheres
$7.95
A sizzling sensation of cream cheese, shrimp, crab, and jalapeño all rolled up into one and fried to perfection
Crab Stuffed Mushrooms
$7.95
Flavored mushrooms loaded with a homemade seafood stuffing, topped with a monterey jack cream sauce
Mussels Two Ways
$8.95
Diablo style OR sautéed with white wine, garlic and butter sauce
Steamed Clam or Mussels
$8.95
Smoked Fish
$8.95
A family recipe for over forty years. Ask your server for availability
Smoked Fish Spread
$7.95
Crab Cake
$7.95
Signature Dishes
Salmon DuVal
$18.95
"Taste of the Beach/Beast Seafood Entree -2012". Salmon with a creamy Cajun sauce filled with shrimp, crawfish, and Andouille sausage, served with dirty rice
Crawfish Etouffee
$17.95
"Dish of the Year" - 2011 Fort Myers News Press. Crawfish seasoned Tasso Ham, Andouille Sausage and Bell Peppers. Served over White Rice
Entrées
All Entrées served with your choice of Jasmine Rice, Coleslaw or French Fries
All You Can Eat Fish Fry
$14.95
Served with fries and coleslaw
Smoked Fish Dinner
$14.95
Ask your server about availability
Fried Fish and Shrimp
$15.95
Fried or Blackened Snapper or Grouper
$16.95
Fried Shrimp Platter
$15.95
Fried Scallops Platter
$17.95
Fried Oyster Platter
$17.95
Fried Clam Strips
$11.95
The Smokehouse Platter
$17.95
A fisherman's platter of lightly battered fish, shrimp, scallops, and oysters
Sautéed Grouper or Snapper
$16.95
In a garlic white wine sauce with a hint of citrus
Shrimp Diane
$15.95
Sautéed with mushrooms in a dijon brandy cream sauce served over pasta
Garlic Style Shrimp
$15.95
Shrimp sautéed in a white wine citrus sauce
Caribbean Seafood Shrimp
$15.95
Shrimp in a zesty sauce from the Island
Seafood Stuffed Shrimp
$23.95
Stuffed with a light crab filling
Maria's Baked Grouper
$16.95
Baked with a creamy delicious dill sauce and topped with parmesan cheese
Steamed Mussels & Clams
$11.95
Crab Cake Dinner
$21.95
Maria's crab cake recipe sauteed in garlic butter
Fried Frog Legs
$17.95
Served with fries and slaw
Soft Shell Crab Dinner
$17.95
Served with slaw and fries
Chicken Dinner
$10.95
Southern Fried or Blackened with Fries and Slaw
Maria's Steamers
Served with new potatoes, and sweet corn
Lake Pontchartrain
$21.95
1 pound of mussels, half dozen shrimp, andouille sausage
Chesapeake Bay
$21.95
half pound of clams, half pound of mussels, with a cluster of snow crab
Louisiana Bayou
$25.95
Dungeness crab, shrimp, andouille sausage, sweet corn, and new potatoes
Old Florida Classic
$29.95
Blue Crab, shrimp, and oysters. Check with server for availability