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Smithfield Station

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415 South Church St
Smithfield, US-VA 23430
Uber
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Main Menu
Wine and Beer List

Main Menu

Starters

Shrimp Hushpuppies

$11.95
Lightly fried cornmeal with fresh gulf shrimp and bits of garden ripened jalapenos served with sweet honey butter

Crab Dip

$16.95
A combination of lump crabmeat, cream cheese and heavy cream laced with red peppers, fresh chopped spinach, sherry and topped with parmesan cheese. Served with toasted pita chips and garnished with fresh fruit

Michelob Shrimp

$14.95
Heavily beer battered large shrimp served with a side of Thai chili sauce

Scallops Wrapped in Bacon**

$16.95
Our house specialty. Plump Atlantic scallops wrapped in Genuine Smithfield bacon, deep fried and served with rémoulade sauce

Steamed Shrimp**

Large freshly caught shrimp steamed to perfection and sprinkled with Old Bay seasoning
  • Pound $21.95
  • Half Pound $14.95

Steamed Mussels with White Wine and Garlic**

$15.95
One pound of mussels in a white wine and garlic broth, served with garlic bread

Bacon Wrapped BBQ Shrimp**

$13.95
Grilled shrimp coated with Sweet Baby Ray's BBQ sauce, wrapped in Genuine Smithfield bacon and pepper jack cheese

Boom Boom Shrimp

$14.95
Lightly breaded and fried shrimp tossed in our sweet and spicy sauce

Atlantic Tuna Bites*

$14.95
Grilled yellowfin tuna bites with a teriyaki ginger rub served on pita rounds and topped with toasted sesame dressing

Genuine Smithfield Ham Rolls

$12.95
Shaved Genuine Smithfield ham served on warm sweet potato rolls with a honey mustard dipping sauce

Station Wings

$16.95
Eight giant breaded and fried chicken wings and drumettes tossed in your choice of Chef Eddie's spicy honey glaze, parmesan garlic sauce or Jamaican jerk sauce

Oysters Rockefeller

Fresh Blackberry Point oysters baked with bacon, spinach, cream, Pernod and topped with parmesan cheese
  • Dozen $18.95
  • Half Dozen $14.95

Buffalo Oysters*

$14.95
Fried crispy oysters drizzled with our house made buffalo sauce, bacon and crumbly bleu cheese

Soups

Crab Soup

A cream style soup made with sweet back-fin from our local blue crabs with a bit of sherry
  • Bowl $10.95
  • Cup $8.95

Station Chowder

Our award-winning clear broth Hatteras style chowder with chopped ocean clams, Genuine Smithfield bacon, fresh potatoes and celery
  • Bowl $8.95
  • Cup $6.95

Salads

Add Blackened or Grilled Chicken or Shrimp - $6.95

Station Seafood Caesar**

$21.95
Blackened scallops, tuna, shrimp and fried lobster bites served on crisp romaine lettuce tossed with Caesar dressing and topped with croutons, red onion, lemon and parmesan cheese

Salmon Caesar**

$17.95
Crisp romaine lettuce tossed with parmesan cheese and Caesar dressing. Topped with blackened salmon, lemon, croutons and red onion
  • Substitute Chicken
  • $15.95

Chicken Salad Plate**

$13.95
Chunks of chicken with celery, grapes and a Hellmann's ® based dressing served on a bed of salad greens with tomato, cucumber, fresh fruit, coleslaw and crackers

Buffalo Shrimp Salad

$15.95
Three beer battered buffalo shrimp atop assorted wild greens, romaine, cucumbers, diced bacon, grape tomatoes, green onions and croutons with crumbled bleu cheese

Chopped Salad**

$12.95
Assorted wild greens and romaine lettuce chopped and tossed with avocado, tomato, Genuine Smithfield bacon, bleu cheese crumbles, green onions, chopped egg and herbal vinaigrette dressing

Sweet Pecan Pear Salad**

$13.95
Butter lettuce leaves and arugula topped with a halved Anjou pear, strawberry halves, candied pecans, dried cranberries and crumbled bleu cheese with a drizzle of herbal vinaigrette

Lighter Fare

Chicken Tender Bucket

$13.95
Hand breaded fried chicken tenderloins served with your choice of dipping sauce, coleslaw and fries

Fish and Chips Bucket

$18.95
Strips of Atlantic Cod dipped in beer batter and fried until golden brown. Served with fries, coleslaw and malt vinegar

Seafood Quesadilla

A flour tortilla stuffed with our crab dip, shrimp, Smithfield bacon, fresh mushrooms, jack and cheddar cheeses. Served with sour cream and salsa
  • $15.95
  • Chicken Quesadilla $13.95

Southwest Tuna Bowl

$16.95
A fried flour tortilla bowl filled with white rice, salad greens, whole kernel corn, black beans, diced tomato, mixed cheese, tortilla strips and avocado topped with ginger teriyaki tuna bites. Served with chipotle ranch dressing

Royal Crowned Shrimp

$16.95
Five large beer battered shrimp served over a seared potato cake and drizzled with a hollandaise sauce. Served with side of fresh vegetables

Entrees

Entrees include fresh chef select vegetable or choice of potato. Add sautéed crab for $16.95, shrimp scampi for $9.95 or a side salad for $4.95

Cowboy Ribeye* **

$39.95
Fourteen ounce bone-in ribeye encrusted in All American barbeque rub, drizzled demi glace and cooked to order

Top Sirloin with Shrimp Scampi* **

$28.95
Certified Hereford grass fed sirloin steak cooked to order and topped with shrimp sautéed in garlic butter

Hawaiian Ribeye* **

$31.95
Twelve ounce hand cut ribeye that has been marinated for 24 hours in a pineapple soy marinade. Topped with grilled pineapple and cooked to order

Bourbon Street Chicken

$23.95
Blackened chicken tenderloin smothered with chunks of Genuine Smithfield ham, mushrooms and green onions over parmesan risotto and topped with béarnaise sauce. No additional sides come with this dish

Blackened Salmon and Shrimp**

$27.95
Cajun rubbed salmon filet and blackened shrimp topped with bearnaise sauce over wilted spinach

Seafood Platter

Flounder, large sea scallops, wild-caught shrimp and house specialty crab cake served broiled or fried with hush puppies. No substitutions, please
  • $31.95
  • Half Portion $25.95

Crab Cakes

Two mouthwatering crab cakes lightly seasoned and prepared with only enough filler to make them stay together. Voted Best of the Bay. Served fried or broiled
  • $31.95
  • For Smaller Appetites, Try One Crab Cake $24.95

Oscar Mahi Mahi**

$28.95
Fresh Atlantic mahi mahi filet topped with grilled asparagus and sautéed jumbo lump crab meat. Finished with béarnaise sauce. No additional sides come with this dish

Norfolk Combo

$29.95
Local crab meat, sea scallops and wild-caught shrimp sautéed in garlic butter

New Orleans Style Cajun Seafood Pasta

$24.95
Penne pasta tossed with fresh andouille sausage, wild caught shrimp, sea scallops, peppers, onions and a spicy Cajun cream sauce. No additional sides come with this dish

Garlic Mussel and Shrimp Pasta

$24.95
Angel hair pasta tossed with fresh PEI mussels, blackened shrimp and creamy garlic alfredo sauce

Crab and Shrimp Lasagna Roll

$26.95
Blue crab and local shrimp rolled in lasagna pasta stuffed with cheddar and jack cheeses. Finished with three grilled shrimp and a creamy alfredo sauce

Chicken Tortellini

$23.95
Tri-colored cheese tortellini topped with grilled chicken breast, house made alfredo and parmesan cheese

Calabash Style Seafood

Calabash style seafood is a method of preparation that hails from Calabash, NC, once reported to be the seafood capital of the world. Seafood prepared Calabash style is delicately seasoned, lightly battered and fried, incredibly fresh seafood with generous portions. We serve ours with coleslaw, hushpuppies and your choice of potato or vegetables. Let this style of preparation make a believer out of you!

Calabash Shrimp

Generous portion of fresh-caught shrimp, lightly breaded and fried to order
  • $25.95
  • Half Portion $19.95

Calabash Flounder

Generous portion of fresh-caught flounder, lightly breaded and fried to order
  • $25.95
  • Half Portion $19.95

Calabash Scallops

$27.95
Generous portion of fresh-caught scallops, lightly breaded and fried to order

Calabash Oysters

$25.95
Generous portion of fresh-shucked oysters, lightly breaded and fried to order

Sandwiches and Burgers

All sandwiches include pasta salad, fries, mashed potatoes or fresh vegetables

Crab Cake Sandwich

$18.95
One of our specialties! Fried or broiled crab cake served on a toasted home-baked roll with lettuce, tomato and onion

Fried Flounder Sandwich

$15.95
Large filet of fresh flounder lightly breaded and fried, served on a toasted King's Hawaiian® roll with lettuce, tomato and onion

Crab and Shrimp Flatbread

$16.95
Creamy crab dip, diced shrimp, mixed cheese, basil and tomato on toasted flatbread

Margherita Flatbread

$13.95
Fresh garlic and extra virgin olive oil, tomatoes, basil and fresh mozzarella with balsamic vinegar on toasted flatbread

Fish Tacos

$16.95
Blackened fish tacos. Ask your server for today's fish selection served with cabbage slaw, grilled corn, Pico de Gallo and a lime aioli. Served on three street tacos. No additional sides come with this dish

Boom Boom Shrimp Tacos

$15.95
Lightly breaded and fried shrimp in our own boom boom sauce served with lettuce, cheese and diced tomato. Served on three street tacos. No additional sides come with this dish

Genuine Smithfield Tacos

$15.95
Crispy pork belly topped with shredded cabbage, cilantro, green onions, jalapenos and a spicy sriracha aioli. Served on three street tacos. No additional sides come with this dish

Randy's Chicken Salad Wrap

$13.95
Tomato basil wrap stuffed with our own house made chicken salad, Genuine Smithfield bacon, lettuce, tomato, and onion

Nashville Not-So-Hot Fried Chicken Sandwich

$13.95
Three chicken tenderloins battered, fried, and tossed in Eddie's sauce served on a King's Hawaiian® roll with Swiss cheese, Genuine Smithfield bacon, mayonnaise, lettuce, tomato, and onion

Station Burger*

$19.95
Eight ounces of juicy Angus beef over Genuine Smithfield ham topped with cheddar cheese, lettuce, tomato, onion, Genuine Smithfield bacon and jumbo lump crab meat. Served on a toasted King's Hawaiian® roll

The Smashed Burger*

$13.95
Two four-ounce beef patties smashed with sautéed onions, cheddar cheese, Genuine Smithfield bacon, shredded lettuce and sliced tomato on a warm potato roll

Chimichurri Steak Philly

$13.95
Chopped Delmonico steak covered in an Argentinian chimichurri sauce and smothered with sautéed onions, banana peppers and provolone cheese. Served on a hoagie roll with mayonnaise, lettuce and tomato

Reuben

$14.95
The very best Reuben south of New York City! Corned beef sliced thin and piled high on Marble Rye with sauerkraut and 1000 Island, grilled to a golden brown

Chicken Parmesan Sandwich

$14.95
Perfectly seasoned and fried chicken tenderloin on a potato roll topped with melted mozzarella and marinara. Served with your choice of side

Featured Drinks

Frozen Pagan River Pain Killer

$13.95
Pusser's Rum, pineapple juice and Coco Lopez prepared in our granita machine and topped with nutmeg

Frozen Rotating Cocktail

$13.95
Ask your server for today's frozen cocktail mix. It won't disappoint! Prepared in our granita machine

Pineapple Crush

$10.95
Skyy Pineapple, triple sec, Sprite and fresh squeezed pineapple juice

Station Break

$10.95
Malibu rum, watermelon pucker, peach schnapps and orange juice

Riverside Rum Punch

$10.95
A perfect blend of Captain Morgan, Southern Comfort, mango puree, pineapple juice and grenadine
*Consuming raw or undercooked meats, poultry, seafood or eggs can increase your risk of food borne illness, especially if you have certain medical conditions. **Denotes can be prepared gluten free
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General Info

415 South Church St
Smithfield, US-VA 23430
Claim this business
757-357-7700
http://smithfieldstation.com
Map of Smithfield Station
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Brunch

Hours

Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm

About Us

One of the best things about staying at Smithfield Station is indulging at our award-winning restaurant. We are renowned for an extensive menu of fresh seafood, Smithfield ham, and ever popular Sunday Breakfast Buffet. Enjoy a quiet romantic dinner by candlelight overlooking the marina and marshes beyond, have dinner on the deck, or reserve our Private Dining Room for a special occasion or business dinner.