rice paper-seared, ginger, red cabbage slaw, coconut carrot puree
Moroccan Salmon*
$44.00
ras el hanout spice, chermoula, chilled cous cous salad
Note from Our Butcher
Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms
Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye
28 oz.$99.00
USDA Prime Dry-Aged T-Bone
26 oz.$90.00
USDA Prime Dry-Aged Bone-In New York Cut
21 oz.$87.00
USDA Prime Boneless New York Strip
18 oz.$72.00
American Wagyu*
In partnership with Snake River Farms, the Pioneers of American Wagyu, the selection above presents an unrivaled steak eating experience. The unique taste and tenderness of American Wagyu originates from the Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S. Limited availability on all wagyu cuts
Wagyu NY Strip
$98.00
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
Wagyu Filet Mignon
$94.00
9 oz. black grade Wagyu, roasted shallot, asparagus, marrow butter
Wagyu Flat Iron Frittes
$78.00
12 oz. gold grade Wagyu, bone marrow butter and rosemary frittes
Steak Enhancements
Cajun Rub
$3.00
Coffee & Cocoa Rub
$3.00
Bearnaise Sauce
$5.00
Hollandaise Sauce
$5.00
Brandy Peppercorn Sauce
$8.00
Gorgonzola Crusted
$10.00
Roasted Bone Marrow
$12.00
Maine Lobster Tail
(each)$18.00
Classic & New Sides
Truffled Mac & Cheese
$20.00
Creamed or Sauteed Spinach
$14.00
Sauteed Mushrooms
$16.00
Sauteed Asparagus with Hollandaise
$15.00
Whipped Potatoes
$12.00
Hand Cut French Fries
$10.00
Truffle French Fries
$15.00
herbs & Parmesan
Onion Rings
$12.00
Hash Browns
$16.00
Szechuan Snow Peas With Almonds
$15.00
Creamy Corn Manchego
$16.00
Hasselback Potatoes
$14.00
sour cream, crisp prosciutto, gremolata
*Items may be cooked to order. NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette
Fresh Catch*
Miso Glazed Sea Bass
$50.00
Szechuan snow peas, almonds, sesame-roasted baby bok choy
Yellowfin Tuna
$50.00
rice paper-seared, ginger, red cabbage slaw, coconut carrot puree
Moroccan Salmon
$44.00
ras el hanout spice, chermoula, chilled cous cous salad
Note from Our Butcher
Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms
Butcher's Table*
Surf & Turf for Two
$165.00
18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
Signature Filet Mignon
10 oz.$68.00
Coffee & Cocoa Rubbed Filet
ancho chili butter, angry onions
10 oz.$71.00
Filet Oscar
lump crab meat, asparagus, hollandaise sauce
10 oz.$91.00
Gorgonzola Crusted Filet
bacon and scallions
10 oz.$78.00
Twin Petit Filet Mignon
$58.00
prosciutto wrapped
Veal Chop
$70.00
fennel pollen and lemon zest rub, lemon oil, arugula
Bone-In Rib Eye
S&W umami dry rub
26 oz.$75.00
American Wagyu*
In partnership with Snake River Farms, the Pioneers of American Wagyu, the selection above presents an unrivaled steak eating experience. The unique taste and tenderness of American Wagyu originates from the Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S. Limited availability on all wagyu cuts
Swinging Tomahawk Rib Eye
$260.00
44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share
Wagyu Porterhouse for Two
$270.00
38+ oz. gold grade Wagyu, fondant potatoes, asparagus
Long Bone Wagyu Filet
$155.00
18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic
Wagyu NY Strip
$98.00
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
Wagyu Filet Mignon
$94.00
9 oz. black grade Wagyu, roasted shallot, asparagus, marrow butter
Wagyu Flat Iron Frittes
$78.00
12 oz. gold grade Wagyu, bone marrow butter and rosemary frittes
USDA Prime Classic Steakhouse Cuts*
USDA Prime Dry-Aged Porterhouse for Two
42 oz.$195.00
Signature USDA Prime Dry-Aged Bone-In Rib Eye
28 oz.$99.00
Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye
28 oz.$99.00
USDA Prime Dry-Aged T-Bone
26 oz.$90.00
USDA Prime Dry-Aged Bone-In New York Cut
21 oz.$88.00
USDA Prime Boneless New York Strip
18 oz.$74.00
Steak Enhancements
Cajun Rub
$3.00
Coffee & Cocoa Rub
$3.00
Bearnaise Sauce
$5.00
Hollandaise Sauce
$5.00
Brandy Peppercorn Sauce
$8.00
Gorgonzola Crusted
$10.00
Roasted Bone Marrow
$12.00
Maine Lobster Tail
(each)$18.00
Classic & New Sides
Truffled Mac & Cheese
$20.00
Creamed or Sauteed Spinach
$14.00
Sauteed Mushrooms
$16.00
Sauteed Asparagus with Hollandaise
$15.00
Whipped Potatoes
$12.00
Hand Cut French Fries
$10.00
Truffle French Fries
$15.00
herbs & Parmesan
Onion Rings
$12.00
Hash Browns
$16.00
Szechuan Snow Peas With Almonds
$15.00
Creamy Corn Manchego
$16.00
Hasselbeck Potatoes
$14.00
sour cream, crisp prosciutto, gremolata
*Items may be cooked to order. NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Friday & Saturday: 11:30am-Midnight – Kitchen/ 1:00am Bar.
About Us
Boasting two stories tall, the all new classic steakhouse features a warm inviting atmosphere, complete with a tavern like open concept bar and lounge, located off the promenade level, just steps away from the South Canal Turnaround. The upper level features an impressive wine wall and a peek-a-boo view into the proprietary dry-aging butcher room; intimate 18 seat bar outfitted with mirror hidden televisions; a luxurious lounge complete with leather tufted booths and Lincoln chairs; and an intimate all glass private room overlooking the bar and promenade; complete with several private dining rooms that are fully equipped with state-of-the-art A/V accommodations allowing for groups from 40 to 500.