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Smith & Wollensky
3377 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Starters
Angry Shrimp
$27.00
crispy battered shrimp, spicy lobster butter sauce
Crab Cake
$29.00
lump crab meat, cognac mustard and ginger sauces
Tableside Steak Tartare*
$27.00
roasted bone marrow, grilled crostini
Tuna Tartare*
$26.00
cucumber salad, avocado mousse, gochujang, crispy rice crackers
Smoked Salmon Tartare*
$26.00
Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg
Burrata
$20.00
compressed melon, sherry gastrique, crostini
- Add Prosciutto
- $6.00
Jerk BBQ Ribs
$22.00
St. Louis cut, Jerk BBQ sauce, jicama slaw
Grilled Bacon
$25.00
Bahn Mi style, pickled vegetables, fresno pepper, crispy baguette
American Wagyu Carpaccio*
$24.00
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
Shellfish
Jumbo Shrimp Cocktail
- 3 Piece $21.00
- 5 Piece $35.00
East Coast Oysters*
$22.00Chilled Maine Lobster Tail
- (each) $18.00
Colossal Crab Cocktail
$24.00Octopus Cocktail
$18.00Soup & Salads
Classic Split Pea Soup
$10.00
the Smith & Wollensky original recipe
Clam Chowder
$14.00
New England style
Heirloom Tomato & Onion Salad
$16.00
whipped feta, Marcona almonds
Wollensky Salad
$16.00
romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
Caesar Salad
$16.00
romaine lettuce, traditional dressing, croutons, Parmesan frico
Baby Iceberg Salad
$17.00
steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
Greek Spinach Salad
$17.00
baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette
Roasted Beet Salad
$16.00
red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette
Salad Add Ons
Grilled Chicken
$12.00Tenderloin Tips*
$18.00Jumbo Chilled or Garlic Grilled Shrimp
$16.00Pan-Seared Salmon*
$18.00Steakhouse Sandwiches
Lobster Roll
$44.00
traditional with lemon mayo
Wollensky's Butcher Burger*
$21.00
applewood smoked bacon, aged cheddar, steak sauce mayo
Cajun Burger*
$21.00
blackened, bleu cheese, red onion marmalade
Tenderloin Sandwich*
$29.00
aged cheddar, angry onions, bacon jam, horseradish aioli
Chicken Sandwich
$19.00
grilled chicken breast, bacon, cheddar, chipotle aioli, avocado, brioche
Fresh Catch*
Yellowfin Tuna
$48.00
rice paper-seared, ginger, red cabbage slaw, coconut carrot puree
Moroccan Salmon*
$44.00
ras el hanout spice, chermoula, chilled cous cous salad
Note from Our Butcher
Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms
Butcher's Table*
Signature Filet Mignon
- 10 oz. $68.00
Coffee & Cocoa Rubbed Filet
ancho chili butter, angry onions
- 10 oz. $71.00
Gorgonzola Crusted Filet
bacon and scallions
- 10 oz. $78.00
Twin Petit Filet Mignon
$58.00
prosciutto wrapped
Steak Tips au Poivre
$32.00
brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes
Petit NY Strip
$39.00
8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace
Roast Beef Popovers
$25.00
caramelized onions and mushrooms, brandy peppercorn sauce, aged cheddar, arugula salad
Bone-In Rib Eye
S&W umami dry rub
- 26 oz. $75.00
USDA Prime Classic Steakhouse Cuts*
Signature USDA Prime Dry-Aged Bone-In Rib Eye
- 28 oz. $99.00
Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye
- 28 oz. $99.00
USDA Prime Dry-Aged T-Bone
- 26 oz. $90.00
USDA Prime Dry-Aged Bone-In New York Cut
- 21 oz. $87.00
USDA Prime Boneless New York Strip
- 18 oz. $72.00
American Wagyu*
In partnership with Snake River Farms, the Pioneers of American Wagyu, the selection above presents an unrivaled steak eating experience. The unique taste and tenderness of American Wagyu originates from the Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S. Limited availability on all wagyu cuts
Wagyu NY Strip
$98.00
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
Wagyu Filet Mignon
$94.00
9 oz. black grade Wagyu, roasted shallot, asparagus, marrow butter
Wagyu Flat Iron Frittes
$78.00
12 oz. gold grade Wagyu, bone marrow butter and rosemary frittes
Steak Enhancements
Cajun Rub
$3.00Coffee & Cocoa Rub
$3.00Bearnaise Sauce
$5.00Hollandaise Sauce
$5.00Brandy Peppercorn Sauce
$8.00Gorgonzola Crusted
$10.00Roasted Bone Marrow
$12.00Maine Lobster Tail
- (each) $18.00
Classic & New Sides
Truffled Mac & Cheese
$20.00Creamed or Sauteed Spinach
$14.00Sauteed Mushrooms
$16.00Sauteed Asparagus with Hollandaise
$15.00Whipped Potatoes
$12.00Hand Cut French Fries
$10.00Truffle French Fries
$15.00
herbs & Parmesan
Onion Rings
$12.00Hash Browns
$16.00Szechuan Snow Peas With Almonds
$15.00Creamy Corn Manchego
$16.00Hasselback Potatoes
$14.00
sour cream, crisp prosciutto, gremolata
*Items may be cooked to order. NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Angry Shrimp
$27.00
crispy battered shrimp, spicy lobster butter sauce
Tuna Tartare*
$25.00
cucumber salad, avocado mousse, gochujang, crispy rice crackers
Crab Cake
$29.00
lump crab meat, cognac mustard and ginger sauces
Jerk BBQ Ribs
$22.00
St. Louis cut, Jerk BBQ sauce, jicama slaw
Tableside Steak Tartare*
$27.00
roasted bone marrow, grilled crostini
Grilled Bacon
$25.00
Bahn Mi style, pickled vegetables, fresno pepper, crispy baguette
Roast Beef Popovers
$24.00
caramelized onions and mushrooms, brandy peppercorn sauce, aged cheddar
American Wagyu Carpaccio*
$24.00
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
Smoked Salmon Tartare*
$26.00
Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg
Burrata
$20.00
compressed melon, sherry gastrique, crostini
- Add Prosciutto
- $6.00
Shellfish
All towers accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce and green apple mignonette
Jumbo Shrimp Cocktail
- 3 Piece $21.00
- 5 Piece $35.00
East Coast Oysters*
$22.00Chilled Maine Lobster Tail
- (each) $18.00
Colossal Crab Cocktail
$24.00Octopus Cocktail
$18.00Shellfish Tower for Four*
$143.00
chilled Colossal crab, Maine lobster tail, jumbo shrimp and oysters, marinated octopus salad, scallop ceviche
Soup & Salads
Classic Split Pea Soup
$10.00
the Smith & Wollensky original recipe
Clam Chowder
$14.00
New England style
Heirloom Tomato & Onion Salad
$16.00
whipped feta, Marcona almonds
Wollensky Salad
$16.00
romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
Caesar Salad
$16.00
romaine lettuce, traditional dressing, croutons, Parmesan frico
Baby Iceberg Salad
$17.00
steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
Roasted Beet Salad
$16.00
red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette
Fresh Catch*
Miso Glazed Sea Bass
$50.00
Szechuan snow peas, almonds, sesame-roasted baby bok choy
Yellowfin Tuna
$50.00
rice paper-seared, ginger, red cabbage slaw, coconut carrot puree
Moroccan Salmon
$44.00
ras el hanout spice, chermoula, chilled cous cous salad
Note from Our Butcher
Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms
Butcher's Table*
Surf & Turf for Two
$165.00
18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
Signature Filet Mignon
- 10 oz. $68.00
Coffee & Cocoa Rubbed Filet
ancho chili butter, angry onions
- 10 oz. $71.00
Filet Oscar
lump crab meat, asparagus, hollandaise sauce
- 10 oz. $91.00
Gorgonzola Crusted Filet
bacon and scallions
- 10 oz. $78.00
Twin Petit Filet Mignon
$58.00
prosciutto wrapped
Veal Chop
$70.00
fennel pollen and lemon zest rub, lemon oil, arugula
Bone-In Rib Eye
S&W umami dry rub
- 26 oz. $75.00
American Wagyu*
In partnership with Snake River Farms, the Pioneers of American Wagyu, the selection above presents an unrivaled steak eating experience. The unique taste and tenderness of American Wagyu originates from the Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S. Limited availability on all wagyu cuts
Swinging Tomahawk Rib Eye
$260.00
44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share
Wagyu Porterhouse for Two
$270.00
38+ oz. gold grade Wagyu, fondant potatoes, asparagus
Long Bone Wagyu Filet
$155.00
18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic
Wagyu NY Strip
$98.00
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
Wagyu Filet Mignon
$94.00
9 oz. black grade Wagyu, roasted shallot, asparagus, marrow butter
Wagyu Flat Iron Frittes
$78.00
12 oz. gold grade Wagyu, bone marrow butter and rosemary frittes
USDA Prime Classic Steakhouse Cuts*
USDA Prime Dry-Aged Porterhouse for Two
- 42 oz. $195.00
Signature USDA Prime Dry-Aged Bone-In Rib Eye
- 28 oz. $99.00
Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye
- 28 oz. $99.00
USDA Prime Dry-Aged T-Bone
- 26 oz. $90.00
USDA Prime Dry-Aged Bone-In New York Cut
- 21 oz. $88.00
USDA Prime Boneless New York Strip
- 18 oz. $74.00
Steak Enhancements
Cajun Rub
$3.00Coffee & Cocoa Rub
$3.00Bearnaise Sauce
$5.00Hollandaise Sauce
$5.00Brandy Peppercorn Sauce
$8.00Gorgonzola Crusted
$10.00Roasted Bone Marrow
$12.00Maine Lobster Tail
- (each) $18.00
Classic & New Sides
Truffled Mac & Cheese
$20.00Creamed or Sauteed Spinach
$14.00Sauteed Mushrooms
$16.00Sauteed Asparagus with Hollandaise
$15.00Whipped Potatoes
$12.00Hand Cut French Fries
$10.00Truffle French Fries
$15.00
herbs & Parmesan
Onion Rings
$12.00Hash Browns
$16.00Szechuan Snow Peas With Almonds
$15.00Creamy Corn Manchego
$16.00Hasselbeck Potatoes
$14.00
sour cream, crisp prosciutto, gremolata
*Items may be cooked to order. NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Seafood
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
12:00pm - 9:00pm
Additional Information:
Friday & Saturday: 11:30am-Midnight – Kitchen/ 1:00am Bar.
About Us
Boasting two stories tall, the all new classic steakhouse features a warm inviting atmosphere, complete with a tavern like open concept bar and lounge, located off the promenade level, just steps away from the South Canal Turnaround. The upper level features an impressive wine wall and a peek-a-boo view into the proprietary dry-aging butcher room; intimate 18 seat bar outfitted with mirror hidden televisions; a luxurious lounge complete with leather tufted booths and Lincoln chairs; and an intimate all glass private room overlooking the bar and promenade; complete with several private dining rooms that are fully equipped with state-of-the-art A/V accommodations allowing for groups from 40 to 500.