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Slocum House
7992 California Ave
Fair Oaks, CA 95628
Uber
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Main Menu
Appetizers
Pacific Ahi Poke "cones"
$9.50
yellowfin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar
Chesapeake Bay Blue Shell Crab Cake
jumbo lump blue shell crab, blended with tarragon and chives saut ed in drawn butter, baked and served with lemon squeeze
- $15.95
- $7.95
Crispy Thai Calamari
dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce
- $11.95
- $7.50
Filet Mignon Carpaccio
thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade served with garlic crostini
- $11.95
- $10.95
Beignets De Fromage
$8.95
imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction served with sliced apple, red grapes and toasted walnuts
Hawaiian Ahi Poke Cones
$12.95
pacific yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar
Farmer's Market Heirloom Tomatoes With Fresh Mozzarella
$9.95
fresh basil, bariani extra virgin olive oil, aged balsamic vinegar reduction sprinkled with fleur de sel
Escargots
$9.50
tender escargots sauteed with garlic and served in a vol auvent with a porcini mushroom, roasted garlic and basil beurre blanc
Chesapeake Bay Blue Crab Cakes
$15.95
fresh jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze
Entree Salads
Grilled Salmon With Arugula
$12.50
grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion
Grilled New York Steak Salad
$13.50
hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles
Grilled New York Steak Salad
$10.95
grilled chicken and baby spinach with sonoma goat cheese and fresh local strawberries served with a strawberry roasted shallot vinaigrette and toasted almonds
Qthai Stylen Sweet Chile Rock Shrimp
$11.95
lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro, carrots, bean sprouts and cashews served on a bed of sesame and soy-ginger noodles
Slocum House Caesar
hearts of romaine tossed with our creamy caesar dressing and parmesan croutons
- With Chicken $9.95
- With Fried Rock Shrimp $11.95
- $7.95
Entrees
All Of Our Entrees Include Our Homemade Bread And Soup Du Jour Or Salad. Our Salad Choices Are Creamy Maytag Blue With Romaine, Shaved Red Onion, Cherry Heirloom Tomatoes And Apple Wood Bacon, Or Baby Spinach, Sonoma Goat Cheese, Sliced Strawberries And T
Chicken Breast Stuffed With Smoked Bacon And Leeks
served with dijon spring garlic and chive velout fingerling potatoes and haricot verts
- $11.50
- $11.50
Seafood Penne Pasta Qarrabbiatan
$10.95
mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta
Smoked French Dip
$11.95
house smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions
Beef Stroganoff
$15.95
thinly sliced filet mignon saut ed with cremini, shiitake, and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoestring potatoes
Fresh New Zealand King Salmon
$14.50
wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc
Pepitas Crusted Pork Tenderloin
$12.50
pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta, and saut ed spinach
Vermont White Cheddar Burger
$8.95
half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries
Fire Grilled King Salmon Qbltn
$13.50
new zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade
Grilled Caribbean Jerk Flat Iron Steak
$24.95
tender angus flat iron marinated in jerk spices served with black bean puree, coconut jasmine rice and tropical fruit salsa.
New Zealand King Salmon, Oregon Bay Shrimp And Pacific Dungeness Crab Roulade
$25.95
bay shrimp, dungeness crab and fines herbes, wrapped with filet of salmon, oven roasted and served with jasmine rice cake, broccoli rabe and sauce nantua
Pan Seared Wild Alaskan Halibut
$27.95
with madras curry citrus vinaigrette served over potato, arugula, heirloom cherry tomato and bacon salad.
Pacific Rim Ahi With Togarashi And Sesame Crust
pan seared rare and served with miso ginger sauce udon noodles, sauteed baby bok choy and shiitake mushrooms
Almond Wood Grilled New York Steak
$29.95
marinated in garlic, lime and oregano grilled and topped with cuitlacoche-chipotle butter and ancho chili sauce served with roasted corn cilantro polenta and poblano, tomatillo relish
Natural Pork Tenderloin Scaloppine With Ratatouille
$26.50
pork tenderloin medallions sauteed with lemon, basil, and olive tapenade served with thyme scented acini de pepe
Vegetarian Selection
$18.95
we offer a wide range of fresh seasonal vegetarian and vegan entrees please enquire with your server
Desserts
All Of Our Desserts Are Prepared Fresh Daily
Imported And Domestic Cheese Sampler
served with our artisan breads, seasonal fresh fruit and selection of local honey
- $7.50
- $10.75
Valrhona Chocolate Turtle Cup
$7.50
warm fudge cake with pecans and caramel topped with vanilla malt ice cream
Cappuccino Semifreddo
$7.50
rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti
Bananas Foster Cheesecake
$7.50
creamy banana cheesecake with sauteed banana rum filling and toasted pecan praline sauce
Chocolate And Croissant Bread Pudding
$7.50
served with italian cherries and chantilly cream
Pastel De Tres Leches
$7.50
rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce
"cigar And Cognac"
$7.50
chocolate lined waffle cone "cigar" filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache
Classic Vanilla Bean Creme Brulee
$7.50
with seasonal fruit garnish
Slocum House Ice Cream Or Sorbet Sampler
$7.50
three scoops each of our seasonal sorbets or ice creams