It all started simple enough. Three guys – Ryan Hodson, Greg Smart and Tom Gordon – realized that there wasn’t a restaurant where they could eat a quick meal that actually served fresh chicken. They were tired of the big chains and local restaurants serving frozen chicken and trying to pass it off as “fresh tasting.” Notice the word “tasting.” Tom, Greg and Ryan did…in fact they noticed it everywhere. Restaurants couldn’t say their chicken was fresh because it wasn’t. They believed the concept was great, but at that point it was just a dream. They had little restaurant experience, no recipes, but they had a belief in their ability to realize their dream.