Unique to Sliders and signature creation of chef David Pickett! Words are a poor vehicle to describe this sausage. A hip non-traditional interpretation made with a blend of shrimp, chicken + other secret ingredients topped with our homemade marinara + served with cheese toast.
Crab & Cheese Cigars
Luscious lump crab meat, Parmesan + Provolone cheeses hand rolled in a spring roll wrapper + baked with cracked pepper marinara.
A local favorite made with fresh Mayport Shrimp, real cream cheese, fresh chopped vegetables + spices.
Crostino with Beef Tenderloin
"little toast" topped with slices of tender beef + our special horseradish cream sauce.
1/2 pound of fresh Mayport peel and eat shrimp cooked fresh for you and seasoned with Old Bay.
Triple "C" Fritters
Chipotle, Corn, + Cheese with sweet, local grown onion Remoulade.
Hand cut fillets of fish Cajun grilled with homemade jalapeno tartar sauce.
Skewers of chicken wrapped with smoked bacon + served over a sweet teriyaki sauce.
Artichoke Seafood Dip
This hot dip is simple and wonderful! Lump crab meat + Mayport Shrimp folded into a creamy artichoke mixture, served with crostini.
Fresh and served on the half shell.
You Shuck 'em!
A rustic sauce of brown butter, chopped parsley, + lemon
Half Dozen Baked Oysters
Choose one of three unique serving options
Topped with a mixture of finely chopped greens, shallots, Pernod + Parmesan cheese.
Baked with a blend of Parmesan, bacon + garlic and finished with a dollop of our tangy BBQ sauce.
Crispy homemade croutons covered with our New Orleans-inspired gumbo.
A local favorite for 30 years! Baked with a crust of herbed seasoned breadcrumbs + buttered pecans with herbal Basmati rice + vegetable of the day.
New Orleans true seafood gumbo served over garlic mashed potatoes. A Sliders' institution for 30 years!
Sweet Lump Crab Cake
Believe us one will satisfy you. Sautéed until crisp topped with roasted jalapeno tartar with vegetable of the day + herbal Basmati rice.
A blend of shrimp, chicken, Kielbasa sausage + other secret ingredients served over garlic mashed potatoes then finished with Cajun gravy.
Fresh Mayport shrimp, mussels + fresh fish bites tossed with a fragrant rosemary + garlic red sauce over linguine.
Grilled beef tenderloin hand wrapped with bacon + pork medallions varnished with sweet teriyaki along with vegetable of the day with garlic mashed potatoes.
Shrimp & Cheese Grits
Wild-caught Shrimp + fresh Roma tomatoes sauteed in a zesty garlic wine sauce served over creamy cheese grits.
Cajun Chicken Pasta
Grilled slices of chicken breast in a creamy Cajun sauce, served over linguine.
A Spanish term "Old Clothes," describes the ribbons of ingredients, shrimp, fish, peppers, olives + onions resembling a mess of colorful rags in this robust stew served over herbed rice.
Tacos are served with traditional small tortillas with crisp Sliders style slaw, fresh roasted tomato salsa, homemade jalapeño tartar sauce, black beans and herbal Basmati rice.
Sautéed until crisp.
Slow Roasted Pork
Tender herbed pork served with sour cream.
Freshly grilled hand cut fish fingers.
Soup & Greens
New Orleans style stew with fresh shrimp, roasted chicken + kielbasa sausage served over Basmati rice.
Southern Collard Greens
As Mama used to say, "Eat your greens."
Mixed Greens Salad
An eclectic mix of fresh greens topped with Feta cheese, black olives, sun dried tomatoes + red onions. Served with our flavorful balsamic vinaigrette.
Fresh hearts of Romaine topped with delicious homemade croutons, Parmesan cheese + our special Caesar dressing.