Walking into Slice of Life is a delight to all your senses- from the beautiful hand-painted walls, matching upholstery and exposed copper ducts, to the tantalizing aromas of savory dishes being prepared in the kitchen. Offering a wide range of temptations for the past 18 years, owner Sheldon Kane doesn't make it easy for you to decide. With minestrone, vegetarian chili, French onion soups, along with more than ten appetizers, such as salmon teriyaki kabobs, you can be assured your meal is off to a good start. Slice of Life's eclectic menu treats you to a selection of made-to- order salads, ranging from the traditional Greek salad sprinkled with the best tasting Israeli feta available to Slice of Life's own version of an antipasto salad. The restaurant is also synonymous with quesadillas.