50/50 blend of beef and bacon, pepper jack, sunny side up egg, avocado mash, chipotle adobo mayo, brioche. Pairs Best with: American Porter
B' B' B' Bacon
50/50 blend of beef and bacon, sunny side up egg, bacon American cheese, thick cut bacon, bacon island dressing, brioche. Pairs Best with: West Coast IPA
50/50 blend of beef and bacon, American cheese, sunny side up egg, Spam, pineapple, teriyaki, brioche. Pairs Best with: American Pale Ale
Pizza Burger
50/50 blend of beef & Italian Sausage, seasoned fried mozzarella, red pepper marinara, brioche. Your Choice: Pepperoni / Hawaiian / Supreme. Pairs Best with: American Pale Ale
Burgers Designed
Old Timey
100% Black Canyon Angus beef, thick-cut bacon, grilled onion, American cheese, green leaf, tomato, 1000 island, brioche. Pairs Best with: American Pale Ale
Beer Cheese Chili Burger
100% Black Canyon Angus beef, BBQ spiced bacon, Guinness bacon chili, house-made beer cheese, Frito's, brioche. Pairs Best with: Marzen
Bison & Bacon
100% Durham Ranch bison, thick-cut bacon, Swiss, jalapeño bacon jam, tomato, green leaf lettuce, sage & garlic aloli, honey wheat bun. Pairs Best with: American Brown Ale
Bison Chipotle
100% Durham Ranch bison, pepper jack, roasted green chiles, corn & black bean relish, fresh salsa, chipotle mustard, brioche. Pro tip: Wrap it in lettuce for a low-carb, high protein option. Pairs Best with: West Coast IPA
Eat Your Veggies
Veggie patty, red peppers, avocado mash, cucumbers, sage & garlic aioli, honey wheat bun. Pairs Best with: Saison
Peanut Butter & Jellousy
100% Black Canyon Angus beef, thick-cut bacon, peanut butter, strawberry jelly, honey wheat bun. Pro tip: Á la mode on the side. Pairs Best with: Coffee Porter or Stout
Backyard Basic Burger
100% Black Canyon Angus beef, cheddar, green leaf lettuce, tomato, red onion, dill pickles, ketchup, mustard, brioche. Pairs Best with: American Amber Ale
California Burrito Burger
Carne asada fire beef patty, cheddar, Slater's fries, guacamole, fresh salsa, chipotle adobe mayo, brioche. Pairs Best with: Double IPA
Flamin' Hot
Carne asada fire beef patty, pepper jack, tortilla chips, roasted green chiles, jalapeño, chipotle adobo mayo, brioche. Pairs Best with: Double IPA
Turkey Swiss
Ground turkey, Swiss, green leaf lettuce, tomato, red onion, sage & garlic aioli, brioche. Pairs Best with: Pilsner
Rosemary Turkey
Ground turkey, rosemary parmesan bacon, smoked gouda, spring mix, tomato, red onions, roasted red peppers, sage & garlic aioli, honey wheat bun. Pairs Best with: Belgian Tripel
Furters
The Backyard Furter
50/50 Furter on a poppyseed brioche bun served with relish, chopped onions, ketchup and mustard on the side
Beer Cheese Chili
50/50 Furter, Guinness bacon chili, beer cheese sauce, diced red and green onions served on a poppyseed brioche bun
The Abe Froman
Our "unauthentic" take on the classic Chicago Dog using a 50/50 Furter, green relish, yellow mustard, tomato, pickles, sport peppers and celery salt served on a poppyseed brioche bun
BBQ Bacon Bomb
50/50 Furter, coleslaw, pickles, onion rings, house-made BBQ sauce served on a poppyseed bun
Classic 50/50
Avocado mash, chipotle mayo, pepper jack cheese and a fried egg served on a poppyseed brioche bun
Natural cage & hormone free chicken, rosemary parmesan bacon, avocado mash, tomato, green leaf, sage & garlic aioli, honey wheat bun. Pairs Best with: American Wheat Ale
Porka~Cola Sandwich
Cola braised pork shoulder, BBQ spiced bacon, coleslaw, dill pickles, BBQ sauce, telera roll. Pairs Best with: American Amber Ale
Buffalo Chicken Sandwich
Buttermilk fried chicken breast tossed in our buffalo lime sauce, blue cheese crumbles, tomato, green leaf, blue cheese dressing, brioche. Pairs Best with: Classic Hoppy Pilsner
Guinness Bacon Chili
Cheddar, sour cream, Frito's. Pairs Best with: Come On
Wings
Buffalo Lime
Thai Sriracha
Maple Bourbon Bacon
Greens
Pear & Blue Cheese
spring mix, blue cheese, sliced pear, candied pecans, dried cranberries, raspberry vinaigrette
Slater’s 50/50® was founded in 2009 in Anaheim Hills, California by Scott Slater, a San Diego State graduate with a passion for gourmet comfort food and craft beer. Teaming up with Executive Chef Brad Lyons, they created the world’s first 50/50 burger – 50 percent ground bacon and 50 percent ground beef – taking the Southern California restaurant scene by storm. In 2011, the second Slater’s 50/50 opened in Huntington Beach followed quickly by the San Diego location. Since opening, Slater’s 50/50 has won a number of awards and accolades including “Best Burger” by The Orange County Register, OC Weekly and FOX 5 San Diego as well as Best New Restaurant by San Diego Magazine. Slater’s 50/50 has also been featured on national television shows including the Travel Channel’s Bacon Paradise and Discovery Channel’s United States of Bacon.