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Slate Grill
1000 Whitlock Ave NW Ste 410
Marietta, GA 30064
Uber
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Main Menu
From The Bar
Pineapple-coconut Martini
pineapple vodka, fresh coconut & pineapple puree
Midori Margarita
midori melon liquor, centenario gold tequila with lemon & lime juice
Mango Martini
vodka, mango puree & fresh pineapple juice
Espresso Martini
espresso vodka and cream liqueur
Slate Georgia Peach
vodka, creme de peche & peach puree
Cucumber Martini
citrus vodka, cucumber & fresh lemon juice
Blue Margarita
jose cuervo gold, blue curacao
Mojito
bacardi silver, fresh lime juice, mint leaves
Slate's Ginger Martini
yazi ginger vodka, fresh lemon juice, soda
From The Garden
Classic Caesar Salad
with homemade croutons topped with parmesan crisp
Mixed Greens, Tomatoes, Cucumbers
served with balsamic vinaigrette
Spinach Salad
crispy bacon, red onions, bleu cheese, tomatoes and a vidalia vinaigrette
Mixed Greens
with warm goat cheese, toasted walnuts, apples, blue cheese crumbles and rasberry vinaigrette
Wedge Salad
seved with bleu cheese crumbles, tomatoes, onion and bacon topped with bleu cheese dressing
Thai Noodle Steak Salad
served with mango, pineapple, mint, steak medallions with a peanut-ginger vinaigrette
From The Sandwich Board
Sandwiches Are Served With: Sweet Potato Fries Or Home Fries Or A Side Caesar Or Mixed Green Salad
Colossal Burger
half pound burger with lettuce, tomatoes
Bacon Cheeseburger
half pound burger topped with bacon, lettuce and tomato
Hot Rod's Bbq Chicken Sandwich
topped with zesty slaw
Cajun Steak Sandwich
topped with bleu cheese crumbles and caramelized onions
Smoked Turkey And Bacon Sandwich
topped with avocado mayonnaise
Shrimp Po Boy
served with a jalapeno mayonnaise
Curry Chicken Salad Sandwich
made fresh from roasted chicken
Grilled Portabella Mushroom Sandwich
topped with grilled asparagus and avocado mayonnaise
Bltwich
with thick bacon strips, shredded lettuce, diced tomatoes, and jalapeno mayonnaise
From The Kitchen - Tapas
(small Plates)
Pan Seared Crab Cakes
served with a corn and black bean relish and a jalapeno aioli
Shrim Tempura
served with a ginger-ponzu sauce
Spanish Olives And Shaved Prosciutto
served with manchego and reggiano parmesan cheese
Fried Calamari
served with a thai aioli
Celery Stalks
stuffed with homemade primento cheese
Toasted Crostini
topped with goat cheese an olive tapanade and roasted portabella mushrooms
Chicken Sesame Satay
served with a peanut soy sauce
Fresh Mozzarella And Tomatoes
topped with basil and a balsamic vinaigrette dressing
Wild Mushroom Hummus
served with grilled pita wedges
Steak Skewers
served with a curry dipping sauce
Sashimi Tuna
served with asian slaw
Seared Sea Scallops
served with a citrus butter reduction
Colossal Onion Rings
served with a chipotle ketchup
Portabella Fries
served with a ginger aioli
Southern Trio
sweet potato fries, fried okra and crsipy garlic potato balls
Slates Seafood Martin
shrimp, ahi tuna and avocado topped with a avocado aioli
Slates Mini Burgers
topped with caramelized onions, bleu cheese and slate's secret sauce
Trio Del Mar
ahi tuna, panko shrimp and crab cake
Entrees
Grilled Jerk Chicken Breast
topped with a caribbean salsa and served with roasted garlic mashed potatoes
Sea Bass
served over sauteed spinach, wild rice with a miso-soy broth
Blackened Grouper
topped with a southwest salsa and jalapeno aioli served with wild rice and roasted vegetables
Fried Panko Crusted Shrimp
served with a zesty asian slaw and sweet potato fries
Vegetable Plate
served with your choice of 4 sides
Crispy Catfish Filets
served with garlic mashed potatoes and collard greens