Chai gio. Minced pork, jicama, carrots, onions and clear noodles.
5 Crispy Shrimp Egg Rolls
$10.00
Cha gio tom. Shrimp, onions and green onions.
Salads
Goi.
Grilled Chicken Salad with Peanut Dressing
$14.00
Gio ga va thung do phuong. Grilled chicken on top of mixed green salad, cabbage, carrots, julienne green apple and crispy wonton.
Beef Salad with House Vinaigrette Dressing
$16.00
Goi bo. Stir fried tenderloin over mixed green salad, cabbage, onion, mint and carrots.
Rice Noodle Soup
Pho. All noodle soups are topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro and lime.
Vegetarian Noodle Soup
$10.00
Pho chay. Bok choy, shiitake mushroom, carrots, tofu and green beans.
gluten-free
Add Vegetables
$4.00
Chicken Noodle Soup
$10.00
Pho ga.
gluten-free
Add Vegetables
$4.00
Dinner
Specialty plates.All take-out entrees are served with salad and rice only.
Filet Mignon Shaken Beef Plate
$22.00
Com bo luc lac. Seared cubed filet mignon marinated in our house special soy, served on sizzling bed of onions.
Tran's Firecracker Shrimp with Garlic Noodles Plate
$21.00
Lightly battered shrimp tossed in a spicy aioli sauce served with garlic noodles.
Spring Rolls
Goi cuon. All spring rolls are freshly rolled in rice paper with vermicelli, lettuce, cucumbers, mint and sprouts. (nv = no vermicelli), miso sauce and fish sauce are gluten free (gf) sauces are served on the side.