Chai gio. Minced pork, jicama, carrots, onions and clear noodles.
5 Crispy Shrimp Egg Rolls
Cha gio tom. Shrimp, onions and green onions.
Grilled Chicken Salad with Peanut Dressing
Gio ga va thung do phuong. Grilled chicken on top of mixed green salad, cabbage, carrots, julienne green apple and crispy wonton.
Beef Salad with House Vinaigrette Dressing
Goi bo. Stir fried tenderloin over mixed green salad, cabbage, onion, mint and carrots.
Rice Noodle Soup
Pho. All noodle soups are topped with onions and scallions. Served with a side of sprouts, basil, jalapenos, cilantro and lime.
Vegetarian Noodle Soup
Pho chay. Bok choy, shiitake mushroom, carrots, tofu and green beans.
Chicken Noodle Soup
Specialty plates.All take-out entrees are served with salad and rice only.
Filet Mignon Shaken Beef Plate
Com bo luc lac. Seared cubed filet mignon marinated in our house special soy, served on sizzling bed of onions.
Tran's Firecracker Shrimp with Garlic Noodles Plate
Lightly battered shrimp tossed in a spicy aioli sauce served with garlic noodles.
Goi cuon. All spring rolls are freshly rolled in rice paper with vermicelli, lettuce, cucumbers, mint and sprouts. (nv = no vermicelli), miso sauce and fish sauce are gluten free (gf) sauces are served on the side.