Steamed young soybeans tossed in a rich, aromatic blend of white truffle oil and roasted garlic, finished with a sprinkle of delicate sea salt
Prosciutto di Parma
$24.00
Prosciutto di Parma paired with a whole, creamy Italian Burrata and chilled crescents of seasonal fruit
Waikiki Blue Crab Croquettes
$18.00
Golden-crisp petite bites of sweet Blue Crab and buttery Yukon Gold mash, folded into a rich, house-made Mornay reduction
Diamond Head Ahi Rice Cakes
$16.00
A trio of hand-pressed sushi rice cakes flash-fried to a perfect golden crunch, topped with delicate Ahi tuna tartare and a zesty pop of wasabi tobiko
Add an extra piece
$6.00
Sunset Crispy Wing Dings
$16.00
Golden, double-crunch wings tossed in our bold signature sauce, served over a refreshing bed of island greens with a bright lemon zest
Soups & Salads
Lobster Bisque
$28.00
Slow-simmered bisque packed with tender lobster meat and infused with the luxurious aroma of white truffle oil
SKY Caesar Salad
$18.00
Romaine lettuce, house caesar dressing, croutons,shaved parmesan
Add Jumbo Shrimp
$6.00
Add 6oz Grilled Chicken
$8.00
Heirloom Tomato & Burrata Cheese Salad
$18.00
Burrata paired with sun-ripened heirloom tomatoes and salty, delicate prosciutto
Seafood
Potato & Mac Nut Crusted Chutoro
$32.00
Rich local ahi belly (Chutoro) finished with a delicate potato-macadamia nut crust. Served atop lobster-infused whipped potatoes and sautéed spinach
Big Glory Bay King Salmon Misoyaki
$38.00
King Salmon glazed in a rich, savory-sweet misoyaki. Served with tender choy sum, earthy shiitake mushrooms, and a bright, acidic crunch of Japanese pickled vegetables
Sashimi
Inquire with your server for today's fresh harvest
Omakase Assorted Sashimi*
$43.00
(2-3 People)
Omakase Assorted Sashimi*
$68.00
4-5 People)
Fresh Local Ahi*
$18.00
Big Glory Bay King Salmon, New Zealand
$23.00
Yellowtail "Hamachi" Toyosu, Japan
$23.00
Hokkaido Scallop Hokkaido, Japan
$26.00
Red Tail Snapper Toyosu, Japan
$28.00
Seafood & Raw Bar
Japanese Style" Oyster
$8.00
Ponzu sauce, spicy daikon, yuzu, scallion Chef's daily coastal selection Inquire with your server for today's fresh harvest
Smoked Ahi Dip
$18.00
Fresh local ahi, slow-smoked in-house and blended with briny Greek olives and aromatic cilantro
Seafood Platter (3-4 Person)*
$120.00
Six oysters, four jumbo shrimp, lobster tail, two choice of poke