What's wrong with this menu?
Skool Lunch
5742 W Harold Gatty Dr
Salt Lake City, UT 84116
Uber
MORE PHOTOS
Main Menu
Lunch - Salads
Soups And Salads Are Served With Our Own Homemade Bread-sticks
Ambrosia
fresh diced apples, pineapples chunks, mandarin oranges and shredded coconut
- Full $5.95
- Half $2.95
Garden Pasta
tri colored pasta, tomatoes, onion, black olives, green pepper, cucumber with special seasoning and creamy italian dressing
- Full $5.95
- Half $2.95
Shrimp Pasta
shell pasta, bay shrimp, red pepper, green onion, diced celery in our special dressing
- Full $6.85
- Half $3.45
Chicken Cashew
pulled chicken breast, diced celery, tossed with mayo, served on greens and iceberg lettuce topped with roasted cashews
- Full $7.25
- Half $3.65
Chicken Caesar
grilled chicken breast served on a bed of baby spinach and iceberg lettuce, tossed with pomano and parseman cheeses and our own caesar dressing
- Full $7.95
- Half $4.90
Turkey Lettuce
pulled diced turkey breast, petite peas, green onions, grated swiss cheese and bacon, tossed with our special dressing
- Full $7.45
- Half $3.85
Chef
sliced turkey, ham, cheddar and swiss, tomato, cucumber, hard boiled egg on a bed of greens and iceberg lettuce with your choice of dressing
- Full $7.95
- Half $4.90
Dinner Salad
greens and iceberg lettuce, tomato and cucumber with your choice of dressing
- Full $4.75
- Half $2.60
Breadsticks
light, fluffy and homemade, choose white, parseman or garlic flavors
- Each $0.35
Soups
Soup
our soups are created from scratch daily using fresh ingredients and hand rolled noodles
- Bowl $3.80
- Cup $2.95
- Cup With Sandwich Or Salad $2.45
Lunch - Sandwiches
Blt
bacon and sliced tomato served with mayo and lettuce on wheat
- Full $4.95
- Half $2.75
Chicken Cashew
pulled chicken breast, diced celery tossed with dressing, greens and iceberg lettuce, served with roasted cashew or wheat
- Full $5.50
- Half $2.95
Club
oven roasted turkey breast, bacon, sliced tomato, mayo and lettuce om wheat
- Full $6.35
- Half $3.50
Corned Beef
slow roasted corned beef, served with mayo and dijon mustard on new york rye, with jalapeno pepper on the side
- Full $6.45
- Half $3.55
Egg Salad
hard boiled egg mixed with our egg sauce, served with kosher dill pickle, mayo and lettuce on wheat
- Full $4.20
- Half $2.35
Sides
Muffins
$1.40
skool lunch bran, fresh raspberry, wild blueberry or chocolate
Teast (2 Slices)
$1.45
choose white, wheat, sourdough or new york rye brushed with creamy butter
Hashbrowns
$1.90
plate of hashbrown potatoes grilled to golden perfection
Hard Boiled Egg
$0.65Two Eggs
fried or scrambled
- $1.50
- Add Cheese $0.60
Bacon
- 2 Strips $0.95
- 4 Strips $1.90
Favorites-sweets
Marshmallow Krispie Bar
$0.93Peanut Butter Chocolate Krispie
$1.35Chocolate Nut Macaroon
$1.15Peanut Butter Bully Bar
$1.35Cookies
$0.93
chocolate dip, macaroon, oatmeal, or snickerdoodle, chocolate chocolate chip, chocolate mint chip(tuesday), ginger crinkle (wednesday), peanut butter and peanut butter chip (thursday)
Browse Nearby
General Info
About Us
Skool Lunch got its start in 1982, when Jeanne Hansen, who "just likes to cook", formed a little company to bake and sell cookies from a mobile bakery created from a converted linen truck . Cookies were baked "fresh" (still the top priority) on the fly by her kids and sold throughout the Salt Lake valley. Soon, a "Cookie Wagon" store was established in the old ZCMI Center Mall. Jeanne's affinity for creating recipes and cooking grew the business into Skool Lunch; offering gourmet sandwiches, fresh salads, and homemade soups, in addition to the cookies, muffins, breads and other delectable's made on-site.
Skool Lunch now consists of five restaurants and a large central kitchen. The second generation now carries on the recipes and traditions that identify Skool Lunch and sustains it as a favorite with our customers.