Fuji apple, watermelon radish, cucumber, hard boiled egg, and creamy goat cheese vinaigrette.
Anchovies, boiled egg, capers, cornichons, aji amarillo, and crostini.
Katsuo Fries (Lunch)
Skinny fries with bonito flakes and crispy nori.
Albacore tuna mixed with celery, japanese mayo, curry spices, caramelized onions, cheddar, tomato, and mustard on sliced wheat bread. Served with a cup of vegetable soup of the day and a choice of mixed greens, french fries or Eryngii mushrooms.
Nicoise Salad (Lunch)
Seared spiced ahi tuna , mixed greens, snap peas, kalamata oilves, red bell pepper, capers, wheat berries, and a poached egg with cucumber anchovy vinaigrette.