founder skip ipsens famous dipping sauce. an olive oil base prepared with balsamic
vinegar, italian seasonings, fresh garlic, and freshly grated parmesan cheese. served with
skips own piping-hot sliced bread.
the best garlic bread in town made with fresh garlic and our homemade bread. served
with skipolinis famous ranch dressing for dipping. half or full order
~ hot wings ~ served with ranch or blue cheese dipping sauce.
House Salads Come With Choice Of Our Homemade Ranch, Italian, Blue Cheese, 1000 Island, Caesar,
Or Low Fat Sun Dried Tomato On The Side.
Traditional Italian House Salad
skipolinis legendary italian house salad has been a favorite since 1974. crisp iceberg
lettuce topped with garbanzo beans, string beets, croutons, and onions.
individual and family sizes available.
hand-tossed hearts of romaine with caesar dressing, garlic croutons, and freshly grated
parmesan cheese. individual and family sizes available. add chicken for additional cost.
Fresh Baby Spinach Salad
fresh baby spinach greens mixed with chopped bacon, candied walnuts, mushrooms, red onions,
and hard-boiled egg. served with a side of warmed italian vinaigrette
Barbeque Chicken Salad
hand-tossed hearts of romaine with ranch dressing, tortilla strips, diced tomatoes, corn, chopped
red bell peppers, chopped red onions, black beans, and chicken marinated in barbecue sauce.
garnished with cilantro and lime.
Skips Pro Salad
fresh salad greens topped with chopped bacon, chicken, crumbled blue cheese, hard-boiled egg,
shredded cheddar cheese, diced tomatoes, and sliced california avocado. served with cobb dressing.
Pizza - Pizza Sizes
serves 3 to 4 adults
serves 2 to 3 adults
serves 1 person
serves 1 person
Pizza - A La Carte Toppings
salami, pepperoni, ham, linguisa, bacon,
sausage, ground beef, chicken, anchovies
peppers(green, yellow, red) peppers, onions,
zucchini, artichoke hearts, fresh garlic, pineapple,
black olives, jalapenos, tomatoes (fresh or
cooked), red onions, green onions and sun dried
tomatoes, spinach, basil, roasted garlic
our world-famous, labor-inducing
masterpiece. it really works!!)
salami, pepperoni, ham, mushrooms,
olives, bell peppers, extra onions,
sausage, ground beef, linguisa, extra
garlic, freshly grated parmesan cheese,
salami, pepperoni, mushrooms, olives,
bell peppers, onions, sausage, and
mushrooms, olives, bell peppers, onions,
artichoke hearts, zucchini, and fresh
On May 3rd 1974 my mother and father (Bev and Skip Ipsen) opened Skipolini's Pizza in Clayton California. The first restaurant was once a residence that was later occupied by the Clayton post office and a craft store. My mother and father founded the restaurant on a very simple credo; Provide high quality food in a unique, family friendly environment, at affordable prices. The success of the restaurant over the past three decades has been largely attributed to our steadfast commitment to this business philosophy. As the son of a restaurateur, my second home was in the restaurant I began working in the restaurant at the mature age of nine and continued my work through high school. After graduating from college I married my high school sweetheart and introduced her poor sweet soul to the restaurant business. My wife (Yvette) and I opened a Skipolini's Pizza in Antioch, California with the blessing of my parents. Shortly thereafter, my mother and father wished to retire, and the original Skipolini's went up for sale. In 1994, Yvette and I purchased the Clayton restaurant. Our Walnut Creek and Concord locations were opened in 1999 and 2007 respectively.