Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiwi
Tide & Tempest
$12.00
Guilt Free Aperitif, Pineapple, Guava, NA Bubbles
Ice-Cold Beer
Draft
$8
701 Sun Session IPA
Pearl Snap Pilsner
Live Oak Hefeweizen
Icy Boys Light Lager
Texas Craft & Classics
$8
Zilker Heavenly Daze IPA
Manhattan Project Beer Co. Red Gate Amber
Michelob Ultra
St. Elmo Kolsch
Modelo
City Orchard Lavender Royale Cider
Athletic Run Wild NA, IPA
Wine by the Glass
White, Orange, Rosé
Pierre Sparr Crémant d'Alsace
$18.00
Brut Rosé, Alsace, France NV
Bisol 'Jeio' Prosecco Brut
$14.00
Valdobbiadene, Italy NV
Taittinger 'Brut la Française'
$30.00
Champagne, France NV
Langlois Crémant de Loire Brut
$17.00
Loire Valley, France NV
La Spinetta 'Il Rosé di Casanova' Rosé
$14.00
Tuscany, Italy
Loveblock, Sauvignon Blanc
$15.00
Marlborough, New Zealand
Cadre 'Sea Queen' Albariño
$15.00
Central Coast, CA, NV
Trimbach Riesling
$17.00
Alsace, France
Nals Margreid 'Hill' Pinot Grigio
$14.00
Alto Adige, Italy NV
Copain 'Daybreak' White Blend
$16.00
Sonoma County, CA, NV
Paul Mas 'Côté Mas' Orange Wine
$14.00
Languedoc, France NV
Diatom Chardonnay
$16.00
Sta. Rita Hills, CA, NV
Red
Averaen Pinot Noir
$16.00
Willamette Valley, OR, NV
Château Greysac Bordeaux Blend
$18.00
Médoc, Bordeaux, France NV
Catena Malbec
$16.00
Mendoza, Argentina NV
Harvey & Harriet Red Blend
$16.00
Paso Robles, California NV
Bezel by Cakebread Cabernet Sauvignon
$17.00
Paso Robles, CA, NV
Château Ste. Michelle Cabernet Sauvignon
$19.00
Cold Creek Vineyard, Columbia Valley, WA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Shrimp Cocktail
$22.00
Cocktail Sauce, Fresh Grated Horseradish
Kennebec Chips & Salmon Dip
$16.00
Hot Smoked Salmon, Chive, Boursin
Guacapoke*
$18.00
Ahi Tuna, Guacamole, Sesame Seeds, Wonton Chips
New England Clam Chowder
Slab Bacon, Celery, Potato, Thyme
Bowl$12.00
Cup$7.00
Add Fries
$5.00
Crab Hush Puppies
$17.00
Lemon Aioli, Chive
Baked Oysters
$24.00
Absinthe, Bacon, Creamed Spinach, Bread Crumbs
Lump Crab & Artichoke Dip
$18.00
Tortilla Chips, Crunchy Vegetables
#16 Biscuits
$12.00
Local Jam, Whipped Butter
Seafood Plateaus
served with traditional accompaniments
Grand*
Lobster Aguachile, Oysters, Shrimp Cocktail, Tuna
MKT Price
Petite*
Lobster Aguachile, Oysters, Shrimp Cocktail
MKT Price
East Coast Oysters
East Coast Oysters*
Served with Barrel-aged Hot Sauce, Mignonette, Lemon
Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiwi
Tide & Tempest
$12.00
Guilt Free Aperitif, Pineapple, Guava, NA Bubbles
Ice-Cold Beer
Draft
$8
701 Sun Session IPA
Pearl Snap Pilsner
Live Oak Hefeweizen
Icy Boys Light Lager
Texas Craft & Classics
$8
Zilker Heavenly Daze IPA
Manhattan Project Beer Co., Red Gate Amber
Michelob Ultra
St. Elmo Kolsch
Modelo
City Orchard Lavender Royale Cider
Athletic Run Wild NA, IPA
Wine by the Glass
White, Orange, Rosé
Pierre Sparr Crémant d'Alsace
$18.00
Brut Rosé, Alsace, France NV
Bisol Jeio Prosecco Brut
$14.00
Valdobbiadene, Italy NV
Taittinger "Brut La Française"
$30.00
Champagne, France NV
Langlois Crémant de Loire Brut
$17.00
Loire Valley, France NV
La Spinetta "Il Rosé di Casanova" Rosé
$14.00
Tuscany, Italy
Loveblock Sauvignon Blanc
$15.00
Marlborough, New Zealand
Cadre "Sea Queen" Albariño
$15.00
Central Coast, CA NV
Trimbach Riesling
$17.00
Alsace, France
Nals Margreid Pinot Grigio
$14.00
Alto Adige, Italy NV
Copain "Daybreak" White Blend
$16.00
Sonoma County, CA NV
Paul Mas "Côté Mas" Orange Wine
$14.00
Languedoc, France NV
Diatom Chardonnay
$16.00
Sta. Rita Hills, CA NV
Red
Averæn Pinot Noir
$16.00
Willamette Valley, OR NV
Château Greysac Bordeaux Blend
$18.00
Médoc, Bordeaux, France NV
Catena La Consulta Malbec
$16.00
Mendoza, Argentina NV
Harvey & Harriet Red Blend
$16.00
Harvey & Harriet Red Blend
Bezel by Cakebread Cabernet Sauvignon
$17.00
Paso Robles, CA NV
Château Ste. Michelle Cabernet Sauvignon
$19.00
Cold Creek Vineyard, Columbia Valley, WA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Desserts
Banana Cream Pie
$12.00
Rum Caramel, Mascarpone, Espresso
Chocolate Brownie
$11.00
Pecan Praline, Vanilla Ice Cream
Key Lime Pie
$11.00
Toasted Meringue, Graham Cracker Crust
Red Velvet Bread Pudding
$12.00
Cream Cheese Ice Cream, Fudge Sauce
Cocktails
Sleepless in Charleston
$17.00
Titos, Italian Amaro, Vanilla Demerara, Espresso
Matcha Hopper
$17.00
Courvoisier, Absolut, Giffard Crème de Menthe, Tea Infused Vanilla Cream
Copain 'Daybreak' White Blend, Sonoma County, CA, NV
$16.00
Paul Mas 'Côté Mas' Orange Wine, Languedoc, France NV
$14.00
Diatom Chardonnay, Sta. Rita Hills, CA, NV
$16.00
Trefethen Chardonnay, Napa Valley, CA, NV
$15.00
Red
Averaen Pinot Noir, Willamette Valley, OR, NV
$16.00
Château Greysac Bordeaux Blend, Médoc, Bordeaux, France NV
$18.00
Bezel by Cakebread Cabernet Sauvignon, Paso Robles, CA, NV
$17.00
Harvey & Harriet Red Blend, Paso Robles, California NV
$16.00
El Enemigo Malbec, Mendoza, Argentina NV
$15.00
Château Ste. Michelle Cabernet Sauvignon, Cold Creek Vineyard, Columbia Valley, WA 2020
$19.00
Halfsies on the Half Shell
Bottoms Up
1/2 Priced Featured Wines
Rotating Selection by the Glass
House Canned
$11
Oyster Annie
Aperol, Giffard Vanilla and Guava Limoncello
First Mate
Coconut Rested Espolòn Blanco, Watermelon and Lime
Oyster Shooters
Oyster Shooters*
$7.00
Served with a Texas Farm Oyster. Choice of Flavors: #1 - Tomatillo & Pineapple Verdita with House Blanco Agave Blend; #2 - Traditional Sangrita with Oyster Shell–Infused Vodka
Raw Bar
Half Shell Plateau*
$35.00
4 Oysters, 2 Ceviche Shooters, 4 pc Shrimp Cocktail
Oysters*
Daily Selection with Mignonette, House Cocktail Sauce, Barrel-aged Hot Sauce
Amaras Mezcal, Primo Aperitivo, Tropical Citrus, Coconut, Grapefruit Soda
Zero Proof
Lost at Sea
$12.00
Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiwi
Tide & Tempest
$12.00
Guilt Free Aperitif, Pineapple, Guava, NA Bubbles
Wine by the Glass
White, Orange, Rosé
Pierre Sparr Crémant d'Alsace
$18.00
Brut Rosé, Alsace, France NV
Bisol 'Jeio' Prosecco Brut
$14.00
Valdobbiadene, Italy NV
Taittinger 'Brut La Française'
$30.00
Champagne, France NV
Langlois Crémant de Loire Brut
$17.00
Loire Valley, France NV
La Spinetta 'Il Rosé di Casanova' Rosé
$14.00
Tuscany, Italy
Loveblock, Sauvignon Blanc
$15.00
Marlborough, New Zealand
Cadre 'Sea Queen' Albariño
$15.00
Central Coast, CA, NV
Trimbach Riesling
$17.00
Alsace, France
Nals Margreid 'Hill' Pinot Grigio
$14.00
Alto Adige, Italy NV
Copain 'Daybreak' White Blend
$16.00
Sonoma County, CA, NV
Paul Mas 'Côté Mas' Orange Wine
$14.00
Languedoc, France NV
Diatom Chardonnay
$16.00
Sta. Rita Hills, CA, NV
Red
Averæn Pinot Noir
$16.00
Willamette Valley, OR, NV
Château Greysac Bordeaux Blend
$18.00
Médoc, Bordeaux, France NV
Catena Malbec
$16.00
Mendoza, Argentina NV
Harvey & Harriet Red Blend
$16.00
Paso Robles, California NV
Bezel by Cakebread Cabernet Sauvignon
$17.00
Paso Robles, CA, NV
Château Ste. Michelle Cabernet Sauvignon
$19.00
Cold Creek Vineyard, Columbia Valley, WA
Ice-Cold Beer
Draft
$8
701 Sun Session IPA
Pearl Snap Pilsner
Live Oak Hefeweizen
Icy Boys Light Lager
Texas Craft & Classics
$8
Zilker Heavenly Daze IPA
Manhattan Project Beer Co., Red Gate Amber
Michelob Ultra
St. Elmo Kolsch
Modelo
City Orchard Lavender Royale Cider
Athletic Run Wild NA, IPA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiwi
Tide & Tempest
$12.00
Guilt Free Aperitif, Pineapple, Guava, NA Bubbles
Wine by the Glass
White, Orange, Rosé
Pierre Sparr Crémant d'Alsace
$18.00
Brut Rosé, Alsace, France NV
Bisol 'Jeio' Prosecco Brut
$14.00
Valdobbiadene, Italy NV
Taittinger 'Brut La Française'
$30.00
Champagne, France NV
Langlois Crémant de Loire Brut
$17.00
Loire Valley, France NV
La Spinetta 'Il Rosé di Casanova' Rosé
$14.00
Tuscany, Italy
Loveblock, Sauvignon Blanc
$15.00
Marlborough, New Zealand
Cadre 'Sea Queen' Albariño
$15.00
Central Coast, CA, NV
Trimbach Riesling
$17.00
Alsace, France
Nals Margreid 'Hill' Pinot Grigio
$14.00
Alto Adige, Italy NV
Copain 'Daybreak' White Blend
$16.00
Sonoma County, CA, NV
Paul Mas 'Côté Mas' Orange Wine
$14.00
Languedoc, France NV
Diatom Chardonnay
$16.00
Sta. Rita Hills, CA, NV
Red
Averæn Pinot Noir
$16.00
Willamette Valley, OR, NV
Château Greysac Bordeaux Blend
$18.00
Médoc, Bordeaux, France NV
Catena Malbec
$16.00
Mendoza, Argentina NV
Harvey & Harriet Red Blend
$16.00
Paso Robles, California NV
Bezel by Cakebread Cabernet Sauvignon
$17.00
Paso Robles, CA, NV
Château Ste. Michelle Cabernet Sauvignon
$19.00
Cold Creek Vineyard, Columbia Valley, WA
Ice-Cold Beer
Draft
$8
701 Sun Session IPA
Pearl Snap Pilsner
Live Oak Hefeweizen
Icy Boys Light Lager
Texas Craft & Classics
$8
Zilker Heavenly Daze IPA
Manhattan Project Beer Co., Red Gate Amber
Michelob Ultra
St. Elmo Kolsch
Modelo
City Orchard Lavender Royale Cider
Athletic Run Wild NA, IPA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer
choose one
Shrimp Cocktail
Cocktail Sauce, Fresh Grated Horseradish
Kennebec Chips & Salmon Dip
Hot Smoked Salmon, Chive, Boursin
Mahi Mahi Ceviche
Fresno, Red Onion, Citrus, Crispy Tortilla
Guacapoke
Ahi Tuna, Guacamole, Sesame Seeds, Wonton Chips
Entrée
Prime Rib
Rosemary Au Jus, Horseradish Cream Sauce, Braised Green Beans
Dessert
Banana Cream Pie
Rum Caramel, Mascarpone, Espresso
Chocolate Brownie
Pecan Praline, Vanilla Ice Cream
Key Lime Pie
Toasted Meringue, Graham Cracker Crust
Red Velvet Bread Pudding
Cream Cheese Ice Cream, Fudge Sauce
Starters
choose two
SHRIMP COCKTAIL
Cocktail Sauce, Fresh Grated Horseradish
KENNEBEC CHIPS & SALMON DIP
Hot Smoked Salmon, Chive, Boursin
MAHI MAHI CEVICHE*
Fresno, Red Onion, Citrus, Crispy Tortilla
GUACAPOKE*
Ahi Tuna, Guacamole, Sesame Seeds, Wonton Chips
CRAB HUSH PUPPIES
Lemon Aioli, Chive
BRISKET BURNT ENDS
House BBQ, Pickled Onion
POINT JUDITH CALAMARI
Lemon Aioli, Blistered Tomato Sauce
LUMP CRAB & ARTICHOKE DIP
Tortilla Chips, Crunchy Vegetables
#16 BISCUITS
Whipped Butter, Local Jam
Mains
choose three, additional plates available for $3/pp
GREEN GODDESS WITH GRILLED CHICKEN
Kale, Romaine, Avocado, Pistachio, Parmesan
LINGUINI & CLAMS
White Wine, Garlic, Parsley, Herb Bread Crumbs
SHRIMP & GRITS
Charred Corn, White Cheddar Grits, Blistered Tomato
PRIME RIB STROGANOFF
Grilled Mushrooms, Crispy Onion, Truffle Crema
GREENHOUSE CAVATAPPI
Zucchini, Kale Pesto, Cherry Tomato, Basil, Parmesan Reggiano
CHICKEN CONFIT
Slow-cooked Chicken Thighs, Cheddar Grits, Red Pepper, Green Tomato, Veloute
Dessert
CHOCOLATE BROWNIE A LA MODE
Optional Pre-Order
PLATEAUS
Grand - Lobster Aguachile, Oysters, Shrimp Cocktail, Tuna Tartare Petite - Lobster Aguachile, Oysters, Shrimp Cocktail
OYSTERS
$4/Oyster
A service charge and applicable sales tax will be added to all food and beverage charges. Service charge is distributed to the service team and does not constitute a gratuity unless otherwise stated.
Starters
choose two, additional appetizers available for $7/pp
SHRIMP COCKTAIL
Cocktail Sauce, Fresh Grated Horseradish
KENNEBEC CHIPS & SALMON DIP
Hot Smoked Salmon, Chive, Boursin
MAHI MAHI CEVICHE*
Fresno, Red Onion, Citrus, Crispy Tortilla
GUACAPOKE*
Ahi Tuna, Guacamole, Sesame Seeds, Wonton Chips
CRAB HUSH PUPPIES
Lemon Aioli, Chive
BRISKET BURNT ENDS
House BBQ, Pickled Onion
POINT JUDITH CALAMARI
Lemon Aioli, Blistered Tomato Sauce
LUMP CRAB & ARTICHOKE DIP
Tortilla Chips, Crunchy Vegetables
#16 BISCUITS
Whipped Butter, Local Jam
Mains
choose three, additional plates available for $15/pp
LINGUINI & CLAMS
White Wine, Garlic, Parsley, Herb Bread Crumbs
SHRIMP & GRITS
Charred Corn, White Cheddar Grits, Blistered Tomato
CHICKEN CONFIT
Slow-cooked Chicken Thighs, Cheddar Grits, Red Pepper, Green Tomato, Veloute
CEDAR PLANK SALMON
Lemon, Birch Syrup, Green Beans
WAGYU FLAT IRON FRITES*
Roasted Garlic Herb Butter, Secret Seasoning, Fries
BLACKENED TEXAS REDFISH
House Rub, Quinoa Pilaf, Green Tomato Relish
GREENHOUSE CAVATAPPI
Vegetarian Pasta with Zucchini, Tomato, Parmesan Reggiano
BAKED LOBSTER MAC N' CHEESE
Toasted Breadcrumbs
Dessert
KEY LIME PIE
Toasted Meringue, Graham Cracker Crust
CHOCOLATE BROWNIE
Pecan Praline, Salted Caramel Ice Cream
Optional Pre-Order
PLATEAUS
Grand - Lobster Aguachile, Oysters, Shrimp Cocktail, Tuna Tartare Petite - Lobster Aguachile, Oysters, Shrimp Cocktail
OYSTERS
$4/Oyster
A service charge and applicable sales tax will be added to all food and beverage charges. Service charge is distributed to the service team and does not constitute a gratuity unless otherwise stated.