Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiw
Tide & Tempest
$12.00
Guilt Free Aperitif, Pineapple, Guava, NA Bubbles
Ice-Cold Beer
Draft
$8
701 Sun Session IPA
Pearl Snap Pilsner
Live Oak Hefeweizen
Icy Boys Light Lager
Texas Craft & Classics
$8
Cowboy Candy IPA
Big Bark Amber
Darlin' Lager
St. Elmo Kolsch
Modelo
Austin Eastcider Honey
Athletic Run Wild NA, IPA
Wine by the Glass
White, Orange, Rosé
Pierre Sparr Crémant d'Alsace
$18.00
Brut Rosé, Alsace, France NV
Bisol 'Jeio' Prosecco Brut
$14.00
Valdobbiadene, Italy NV
Taittinger 'Brut la Française'
$30.00
Champagne, France NV
Langlois Crémant de Loire Brut
$17.00
Loire Valley, France NV
La Spinetta 'Il Rosé di Casanova' Rosé
$14.00
Tuscany, Italy
Loveblock, Sauvignon Blanc
$15.00
Marlborough, New Zealand
Cadre 'Sea Queen' Albariño
$15.00
Central Coast, CA, NV
Trimbach Riesling
$17.00
Alsace, France
Nals Margreid 'Hill' Pinot Grigio
$14.00
Alto Adige, Italy NV
Copain 'Daybreak' White Blend
$16.00
Sonoma County, CA, NV
Paul Mas 'Côté Mas' Orange Wine
$14.00
Languedoc, France NV
Diatom Chardonnay
$16.00
Sta. Rita Hills, CA, NV
Red
Averaen Pinot Noir
$16.00
Willamette Valley, OR, NV
Château Greysac Bordeaux Blend
$18.00
Médoc, Bordeaux, France NV
El Enemigo Malbec
$15.00
Mendoza, Argentina NV
Harvey & Harriet Red Blend
$16.00
Paso Robles, California NV
Bezel by Cakebread Cabernet Sauvignon
$17.00
Paso Robles, CA, NV
Château Ste. Michelle Cabernet Sauvignon
$19.00
Cold Creek Vineyard, Columbia Valley, WA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Shrimp Cocktail
$25.00
Cocktail Sauce, Fresh Grated Horseradish
Kennebec Chips & Salmon Dip
$16.00
Hot Smoked Salmon, Chive, Boursin
Guacapoke*
$18.00
Ahi Tuna, Guacamole, Sesame Seeds, Wonton Chips
New England Clam Chowder
$10.00
Slab Bacon, Celery, Potato, Thyme
Add Fries
$5.00
Crab Hush Puppies
$16.00
Lemon Aioli, Chive
Baked Oysters
$24.00
Absinthe, Bacon, Creamed Spinach, Bread Crumbs
Lump Crab & Artichoke Dip
$16.00
Tortilla Chips, Crunchy Vegetables
#16 Biscuits
$12.00
Local Jam, Whipped Butter
Seafood Plateaus
served with traditional accompaniments
Grand*
King Crab, Oysters, Shrimp Cocktail, Tuna Tartare
MKT Price
Petite*
King Crab, Oysters, Shrimp Cocktail
MKT Price
East Coast Oysters*
Served with Barrel-aged Hot Sauce, Mignonette, Lemon
Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiwi
Tide & Tempest
$12.00
Guilt Free Aperitif, Pineapple, Guava, NA Bubbles
Wines by the Glass
White • Orange • Rosé
Pierre Sparr Crémant d'Alsace
$18.00
Brut Rosé, Alsace, France NV
Bisol Jeio Prosecco Brut
$14.00
Valdobbiadene, Italy NV
Taittinger "Brut La Française"
$30.00
Champagne, France NV
Langlois Crémant de Loire Brut
$17.00
Loire Valley, France NV
La Spinetta "Il Rosé di Casanova" Rosé
$14.00
Tuscany, Italy
Loveblock Sauvignon Blanc
$15.00
Marlborough, New Zealand
Cadre "Sea Queen" Albariño
$15.00
Central Coast, CA NV
Trimbach Riesling
$17.00
Alsace, France
Nals Margreid Pinot Grigio
$14.00
Alto Adige, Italy NV
Copain "Daybreak" White Blend
$16.00
Sonoma County, CA NV
Paul Mas "Côté Mas" Orange Wine
$14.00
Languedoc, France NV
Diatom Chardonnay
$16.00
Sta. Rita Hills, CA NV
Wines by the Glass
Reds
Averæn Pinot Noir
$16.00
Willamette Valley, OR NV
Château Greysac Bordeaux Blend
$18.00
Médoc, Bordeaux, France NV
Catena La Consulta Malbec
$16.00
Mendoza, Argentina NV
Harvey & Harriet Red Blend
$16.00
Harvey & Harriet Red Blend
Bezel by Cakebread Cabernet Sauvignon
$17.00
Paso Robles, CA NV
Château Ste. Michelle Cabernet Sauvignon
$19.00
Cold Creek Vineyard, Columbia Valley, WA
Ice-Cold Beer
$8 Each
701 Sun Session IPA - Draft
Pearl Snap Pilsner - Draft
Live Oak Hefeweizen - Draft
Icy Boys Light Lager - Draft
Zilker Heavenly Daze IPA
Big Bark Amber
Darlin' Lager
St. Elmo Kolsch
Modelo
Austin Eastcider Honey
Athletic Run Wild IPA - N/A
Zero Proof
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Desserts
Banana Cream Pie
$12.00
Rum Caramel, Mascarpone, Espresso
Chocolate Brownie
$11.00
Pecan Praline, Vanilla Ice Cream
Key Lime Pie
$11.00
Toasted Meringue, Graham Cracker Crust
Red Velvet Bread Pudding
$12.00
Cream Cheese Ice Cream, Fudge Sauce
Cocktails
Sleepless in Charleston
$17.00
Titos, Italian Amaro, Vanilla Demerara, Espresso
Matcha Hopper
$17.00
Courvoisier, Absolut, Giffard Crème de Menthe, Tea Infused Vanilla Cream
Copain 'Daybreak' White Blend, Sonoma County, CA, NV
$16.00
Paul Mas 'Côté Mas' Orange Wine, Languedoc, France NV
$14.00
Diatom Chardonnay, Sta. Rita Hills, CA, NV
$16.00
Trefethen Chardonnay, Napa Valley, CA, NV
$15.00
Red
Averaen Pinot Noir, Willamette Valley, OR, NV
$16.00
Château Greysac Bordeaux Blend, Médoc, Bordeaux, France NV
$18.00
Bezel by Cakebread Cabernet Sauvignon, Paso Robles, CA, NV
$17.00
Harvey & Harriet Red Blend, Paso Robles, California NV
$16.00
El Enemigo Malbec, Mendoza, Argentina NV
$15.00
Château Ste. Michelle Cabernet Sauvignon, Cold Creek Vineyard, Columbia Valley, WA 2020
$19.00
Halfsies on the Half Shell
Bottoms Up
1/2 Priced Featured Wines
Rotating Selection by the Glass
House Canned
$11
Oyster Annie
Aperol, Giffard Vanilla and Guava Limoncello
First Mate
Coconut Rested Espolòn Blanco, Watermelon and Lime
Oyster Shooters
Oyster Shooters*
$7.00
Served with a Texas Farm Oyster. Choice of Flavors: #1 - Tomatillo & Pineapple Verdita with House Blanco Agave Blend; #2 - Traditional Sangrita with Oyster Shell–Infused Vodka
Raw Bar
Half Shell Plateau*
$35.00
4 Oysters, 2 Ceviche Shooters, 4 pc Shrimp Cocktail
Oysters*
Daily Selection with Mignonette, House Cocktail Sauce, Barrel-aged Hot Sauce
Amaras Mezcal, Primo Aperitivo, Tropical Citrus, Coconut, Grapefruit Soda
Zero Proof
Lost at Sea
$12.00
Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiwi
Tide & Tempest
$12.00
Guilt Free Aperitif, Pineapple, Guava, NA Bubbles
Wine by the Glass
White • Orange • Rosé
Pierre Sparr Crémant d'Alsace
$18.00
Brut Rosé, Alsace, France NV
Bisol Jeio Prosecco Brut
$14.00
Valdobbiadene, Italy NV
Taittinger "Brut La Française"
$30.00
Champagne, France NV
Langlois Crémant de Loire Brut
$17.00
Loire Valley, France NV
La Spinetta "Il Rosé di Casanova" Rosé
$14.00
Tuscany, Italy
Loveblock Sauvignon Blanc
$15.00
Marlborough, New Zealand
Cadre "Sea Queen" Albariño
$15.00
Central Coast, CA NV
Trimbach Riesling
$17.00
Alsace, France
Nals Margreid Pinot Grigio
$14.00
Alto Adige, Italy NV
Copain "Daybreak" White Blend
$16.00
Sonoma County, CA NV
Paul Mas "Côté Mas" Orange Wine
$14.00
Languedoc, France NV
Diatom Chardonnay
$16.00
Sta. Rita Hills, CA NV
Wines by the Glass
Reds
Averæn Pinot Noir
$16.00
Willamette Valley, OR NV
Château Greysac Bordeaux Blend
$18.00
Médoc, Bordeaux, France NV
Catena La Consulta Malbec
$16.00
Mendoza, Argentina NV
Harvey & Harriet Red Blend
$16.00
Harvey & Harriet Red Blend
Bezel by Cakebread Cabernet Sauvignon
$17.00
Paso Robles, CA NV
Château Ste. Michelle Cabernet Sauvignon
$19.00
Cold Creek Vineyard, Columbia Valley, WA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Fresh Pressed
$8
Golden Refresher
Carrot, Golden Beet, Orange, Sea Buckthorn
Melon Berry Cooler
Strawberry, Watermelon
Vitality Shot
Turmeric, Ginger, Orange, Lemon
Sea Green Immunity
Spirulina, Celery, Cucumber, Apple, Honeydew
Raw Bar
Shrimp Cocktail
$25.00
Cocktail Sauce, Fresh Grated Horseradish
Bacon Caviar Deviled Eggs
$16.00
Applewood Smoked Bacon, California Sturgeon
Kennebec Chips & Salmon Dip
$16.00
Hot Smoked Salmon, Chive, Boursin
Lobster Avocado Toast
$24.00
Rustic Bread, Blistered Citrus, Cilantro
Seafood Plateaus
Served with traditional accompaniments
Grand*
King Crab, Oysters, Shrimp Cocktail, Tuna Tartare
MKT Price
Petite*
King Crab, Oysters, Shrimp Cocktail
MKT Price
East Coast Oysters
East Coast Oysters* (½ Dozen)
$24.00
Served with Barrel-aged Hot Sauce, Mignonette, Lemon
Giffard NA Pineapple Liqueur, Coco Lopez, Fresh Kiwi
Tide & Tempest
$12.00
Guilt Free Aperitif, Pineapple, Guava, NA Bubbles
Wines by the Glass
White • Orange • Rosé
Pierre Sparr Crémant d'Alsace
$18.00
Brut Rosé, Alsace, France NV
Bisol Jeio Prosecco Brut
$14.00
Valdobbiadene, Italy NV
Taittinger "Brut La Française"
$30.00
Champagne, France NV
Langlois Crémant de Loire Brut
$17.00
Loire Valley, France NV
La Spinetta "Il Rosé di Casanova" Rosé
$14.00
Tuscany, Italy
Loveblock Sauvignon Blanc
$15.00
Marlborough, New Zealand
Cadre "Sea Queen" Albariño
$15.00
Central Coast, CA NV
Trimbach Riesling
$17.00
Alsace, France
Nals Margreid Pinot Grigio
$14.00
Alto Adige, Italy NV
Copain "Daybreak" White Blend
$16.00
Sonoma County, CA NV
Paul Mas "Côté Mas" Orange Wine
$14.00
Languedoc, France NV
Diatom Chardonnay
$16.00
Sta. Rita Hills, CA NV
Wines by the Glass
Reds
Averæn Pinot Noir
$16.00
Willamette Valley, OR NV
Château Greysac Bordeaux Blend
$18.00
Médoc, Bordeaux, France NV
Catena La Consulta Malbec
$16.00
Mendoza, Argentina NV
Harvey & Harriet Red Blend
$16.00
Paso Robles, California NV
Bezel by Cakebread Cabernet Sauvignon
$17.00
Paso Robles, CA NV
Château Ste. Michelle Cabernet Sauvignon
$19.00
Cold Creek Vineyard, Columbia Valley, WA
Ice-Cold Beer
$8 Each
701 Sun Session IPA - Draft
Pearl Snap Pilsner - Draft
Live Oak Hefeweizen - Draft
Icy Boys Light Lager - Draft
Zilker Heavenly Daze IPA
Big Bark Amber
Darlin' Lager
St. Elmo Kolsch
Modelo
Austin Eastcider Honey
Athletic Run Wild IPA - N/A
Zero Proof
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer
choose one
Shrimp Cocktail
Cocktail Sauce, Fresh Grated Horseradish
Kennebec Chips & Salmon Dip
Hot Smoked Salmon, Chive, Boursin
Mahi Mahi Ceviche
Fresno, Red Onion, Citrus, Crispy Tortilla
Guacapoke
Ahi Tuna, Guacamole, Sesame Seeds, Wonton Chips
Entrée
Prime Rib
Rosemary Au Jus, Horseradish Cream Sauce, Braised Green Beans