Fries smothered in parmesan cheese topped with parsley and house aioli sauce on the side.
Crispy Sweet Potato Fries
Sweet potato fries tossed in paprika and salt.
Dancing Thai Sizzle Plate
Seared shrimp in house Thai sauce and sizzle basics served over flat rice noodle. Sizzle basics include napa cabbage, bean sprouts, corn, green bell peppers, red bell peppers, enoki mushrooms, green onions and cilantro.
Buddhas Favorites Sizzle Plate
Homemade salted radish with seared tofu. Served with steamed rice and sizzle basics. Sizzle basics include napa cabbage, bean sprouts, corn, green bell peppers, red bell peppers, enoki mushrooms, green onions and cilantro.
Chicken Curry Pot
Napa cabbage, spinach, taro, potatoes, carrots, corn, kamaboko fish cake, fish balls with roe, fried tofu, chicken breast and udon noodles in house curry broth.
Thai Seafood Pot
Napa cabbage, spinach, shrimp, straw mushrooms, soft tofu, squid rings, fish, fish balls with roe, fish cake, kamaboko fish cake, imitation crab, green onions and vermicelli noodles in Thai style broth.