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Sixty2 on Wharf
62 Wharf St
Salem, MA 01970
Uber
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Main Menu
Small Plates
Mushrooms
$7.00
marinated mushrooms with extra virgin olive oil and white wine vinegar
Chickpea Fritters
$7.00
deep fried chickpea fritters with date compote
Arancini
$7.00
arborio rice fritters with mozzarella over tomato and basil confit
Polpette
$9.00
beef, pork, and ricotta meatballs, pomodoro & soft polenta
Bacala
$7.00
house made salt cod fritters with lemon caper aioli
Zucchini Blossoms
$10.00
crisp fried, stuffed with crab and ricotta with preserved lemon
Crostini
$8.00
whole milk ricotta, black mission figs & chestnut honey
Pizzetta
$12.00
thin crust pizza with pancetta, wild muishrooms $ shaved parmigiano
Chorizo
$9.00
house-cured chorizo, fried potatoes, harissa aioli & an egg
Pork Belly
$8.00
confit pork belly, cucumber, thai chile peppers,
picked red onion & cilantro
Arugula Salad
$11.00
wild arugula, prosciutto, manchego, almonds, dates & sherry vinaigrette
Heirloom Tomato Salad
$10.00
cucumbers, black olives, dried oregano, red wine vinegar
& olive oil
Pasta
All Pasta Are Handmade In Our Kitchen Daily
Pasta Below Are Sized As An Appetizer Or Mid Course
Agnolotti
$12.00
ricotta, english pea & mint agnolotti, crispy pancetta & black truffle
Tagliatelle Alla Bolognese
$13.00
13
tagliatelle with a veal pork and pancetta ragu & parmigiano reggiano
Garganelli
$13.00
13
red wine braised duck, dried cherries, pine nuts and tuscan kale
Pappardelle
$12.00
12
with rabbit, castelvetrano olives, white wine & rosemary
Fazzoletti
$11.00
whoe wheat pasta, ricotta, asparagus, preseerved lemon & toasted breadcrumbs
Chitarra
$13.00
13
square-cut pasta with tuna crudo, capers, basil, tomatoes & tai chiles
Lobster
$14.00
14
tossed with pancetta, hand-rolled pappardelle, tomatoes, white wine & crushed red pepper
Entrees
Scallops
$26.00
seared sea scallops with grilled asparagus
& spring onions with romesco
Swordfish
$23.00
grilled swordfish with roasted eggplant, red peppers,
zucchini & chickpeas
Wild Striped Bass
$24.00
with spicy grapefruit, shaved fennel, crispy prosciutto
& green olive tapenade
Bistecca
$24.00
grilled hanger steak, faro, wild mushrooms,
arugula and roasted cipolla
Lamb
$26.00
sliced, roasted leg of lamb with artichokes, roasted potatoes
and black olive
Roasted Half Chicken
$20.00
"alla mattone" with spicy broccoli rabe & grilled red onion vinaigrette
Ribeye
$34.00
grilled ribeye with roasted fennel, red peppers & fingerling potatoes
Sweets
Crostada
$8.00
peach & almond tart with cinnamon gelato
Chocolate
$8.00
a chocolate terrine with hazelnut gelato finished with candied espresso beans
Warm Toffee Pudding
$8.00
with toffee sauce and homemade whipped cream
Genoise
$8.00
orange and semolina sponge cake with strawberries and whipped cream
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 11:30pm
Wednesday:
5:00pm - 11:30pm
Thursday:
5:00pm - 1:00am
Friday:
5:00pm - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 11:00pm
About Us
62 Restaurant & Wine Bar is a Modern Italian trattoria serving contemporary versions of regional Italian classics in downtown Salem.