Name: Sixth Avenue Wine and Ale
Address: 115 6th Ave E, Alexandria, MN, 56308
Telephone: 320-759-2277
Price range: $

Appetizers

Spiced Almonds

$2.50

seasoned and toasted

Prosciutto Wrapped Asparagus

$8.50

asparagus wrapped in prosciutto spread with herbed goat cheese served with french bread. suggested wine: king estate pinot gris. beer: corona light

Hot Crab And Shrimp Fondue

$15.00

aged cheddar cheese, cream cheese, asiago and white wine served with bread cubes. suggested wine: rombauer chardonnay, beer: shiner bock

Bruschetta

$6.00

choose from the following: crostini with olive tapenade and blue cheese topping or crostini with fresh tomatoes and basil pesto. suggested wine: crane lake petite sirah. beer: finnegan's irish amber

Summer Salad

$9.50

mixed greens with crispy onions, cherry tomatoes, chevre cheese and a roasted garlic vinaigrette. suggested wine: dry creek chenin blanc. beer: heineken

Garlic Chicken Pizza

$10.50

herb crusted pizza with chicken, spinach and garlic cream sauce. suggested wine: creme de lys chardonnay. beer: negra modelo

Sixth Avenue Pizza

$8.00

focaccia topped with asiago cheese, roasted red peppers and chorizo. suggested wine: inkberry shiraz/cabernet. beer: new belgium ranger ipa

Wine Lover's Plate

$10.00

a selection of three cheeses, olives, seasonal fruits, spiced almonds, cured meats. whole roasted garlic and french bread- a vegetarian plate is available. suggested wine: conquista malbec, beer: blue moon belgian white

Beer Lover's Plate

$10.00

seasoned pretzels, baby pickles, olives, deviled eggs, liver pate, cured meats with a side of whole grain mustard and bread. suggested wine: chateau ste michelle dry riesling, beer: bell's two hearted ale

Cheese

Choose Any Three

Coach Farm Goat

(new york) a true farmstead cheese made from french alpine dairy goat milk. the small, white-tailed creamery where the cheese is made is directly connected to the milking parlor. it ts triple cream with incredible buttery and creamery flavors.

Each $7.00

Flight $20.00

Landaff

(new hampshire) a semi-firm cheese with buttermilk and mushroom tones. landaff is a wonderful natural rind tome made to resemble the classic welsh style of caerphilly. it is made from the milk of holsteins, pasture fed on the second generation springvale farm in landoff, new hampshire.

Each $7.00

Flight $20.00

Manchego

(spain) an excellent semi-firm sheep's milk cheese with a mild nutty flavor.

Each $7.00

Flight $20.00

Morbier

(france) a layered semi-firm cheese made from the morning milk and evening milk of cows, separated by a layer of vegetable ash.

Each $7.00

Flight $20.00

Featured Cheese

please ask the wait staff for this week's featured cheese.

Each $7.00

Flight $20.00

Entrees

Entrees Are Served With Bread - A Side Salad Is Available For $3.50

Fresh Pasta

$12.00

homemade pasta with sweet corn, zucchini, summer squash and fresh herbs in a light sauce of chicken broth and cream. suggested wine: compagrande orvieto. beer: buffalo gold

Wild Striped Bass

$16.00

roasted bass with seasoned rice, wilted spinach and asian broth. suggested wine: luna di luna. beer: fat tire amber ale

Lamb Shank

$15.50

braised lamb with a mix of roasted potatoes, eggplant and fresh tomatoes. suggested wine: 337 cabernet. beer: grimbergen double ale

Oven - Roasted Chicken Breast

$12.50

served with green beans, quinoa, toasted walnuts and pan jus. suggested wine: radio boca tempranillo. beer: deschuetes inversion ipa

Chef's Dessert Creations

Creme Brulee

$4.00

the classic french baked custard, real vanilla and a brown sugar crust

A Trio Of Truffles

$3.00

white chocolate coated with toasted coconut, macadamia nut and plain

Chocolate Fondue

$13.50

choose plain or mocha. dark chocolate and cream with seasonal fresh fruit and pound cake for dipping

Chocolate Blossom

$4.50

dark chocolate ganache with toasted walnuts wrapped in a puff pastry topped with carmel sauce and real whipped cream

Lemon Tart