asparagus wrapped in prosciutto spread with herbed goat cheese served with french bread. suggested wine: king estate pinot gris. beer: corona light
Hot Crab And Shrimp Fondue
aged cheddar cheese, cream cheese, asiago and white wine served with bread cubes. suggested wine: rombauer chardonnay, beer: shiner bock
choose from the following: crostini with olive tapenade and blue cheese topping or crostini with fresh tomatoes and basil pesto. suggested wine: crane lake petite sirah. beer: finnegan's irish amber
mixed greens with crispy onions, cherry tomatoes, chevre cheese and a roasted garlic vinaigrette. suggested wine: dry creek chenin blanc. beer: heineken
Garlic Chicken Pizza
herb crusted pizza with chicken, spinach and garlic cream sauce. suggested wine: creme de lys chardonnay. beer: negra modelo
Sixth Avenue Pizza
focaccia topped with asiago cheese, roasted red peppers and chorizo. suggested wine: inkberry shiraz/cabernet. beer: new belgium ranger ipa
Wine Lover's Plate
a selection of three cheeses, olives, seasonal fruits, spiced almonds, cured meats. whole roasted garlic and french bread- a vegetarian plate is available. suggested wine: conquista malbec, beer: blue moon belgian white
Beer Lover's Plate
seasoned pretzels, baby pickles, olives, deviled eggs, liver pate, cured meats with a side of whole grain mustard and bread. suggested wine: chateau ste michelle dry riesling, beer: bell's two hearted ale
Choose Any Three
Coach Farm Goat
(new york) a true farmstead cheese made from french alpine dairy goat milk. the small, white-tailed creamery where the cheese is made is directly connected to the milking parlor. it ts triple cream with incredible buttery and creamery flavors.
(new hampshire) a semi-firm cheese with buttermilk and mushroom tones. landaff is a wonderful natural rind tome made to resemble the classic welsh style of caerphilly. it is made from the milk of holsteins, pasture fed on the second generation springvale farm in landoff, new hampshire.
(spain) an excellent semi-firm sheep's milk cheese with a mild nutty flavor.
(france) a layered semi-firm cheese made from the morning milk and evening milk of cows, separated by a layer of vegetable ash.
please ask the wait staff for this week's featured cheese.
Entrees Are Served With Bread - A Side Salad Is Available For $3.50
homemade pasta with sweet corn, zucchini, summer squash and fresh herbs in a light sauce of chicken broth and cream. suggested wine: compagrande orvieto. beer: buffalo gold
Wild Striped Bass
roasted bass with seasoned rice, wilted spinach and asian broth. suggested wine: luna di luna. beer: fat tire amber ale
braised lamb with a mix of roasted potatoes, eggplant and fresh tomatoes. suggested wine: 337 cabernet. beer: grimbergen double ale
Oven - Roasted Chicken Breast
served with green beans, quinoa, toasted walnuts and pan jus. suggested wine: radio boca tempranillo. beer: deschuetes inversion ipa
Chef's Dessert Creations
the classic french baked custard, real vanilla and a brown sugar crust
A Trio Of Truffles
white chocolate coated with toasted coconut, macadamia nut and plain
choose plain or mocha. dark chocolate and cream with seasonal fresh fruit and pound cake for dipping
dark chocolate ganache with toasted walnuts wrapped in a puff pastry topped with carmel sauce and real whipped cream
an individual tart filled with lemon sabayon, topped with fresh berries and a raspberry coulis
House Made Ice Cream & Sorbet
flavors of the day. made in limited quantity. when it's gone
Located in the heart of historic downtown Alexandria, we are the area's premier wine bar and restaurant. We offer the best selection of wine by the glass and beer by the bottle in Douglas County, and beyond. There are over 70 wines by the glass and over 40 beers by the bottle for you to choose from. Our prices are very, very competitive with others in the area. We are also fortunate to have a very knowledgeable staff to help guide your dining experience. The cuisine offers choices to satisfy any palate. From a variety of entree-sized appetizers, made with local, fresh foods, to desserts made from scratch by our talented Chefs.