2 crispy turnovers stuffed with spiced potatoes and peas, topped with garbanzo beans, onions and cilantro.
6 pieces. Fresh cut vegetables deep fried in spicy chick pea butter.
Served with basmati rice. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to medium, hot and very hot.
Boneless chicken cooked with onions, tomatoes, ginger, garlic and fragrant spices. Choose a spice level: Mild, Medium, Hot, Very Hot.
Boneless chicken cooked with vegetables, fresh herbs and spices. Choose a spice level: Mild, Medium, Hot, Very Hot.
Lamb rack marinated in yogurt with spices and pepper and cooked in a clay oven.
Cubes of lamb sauteed with bell pepper and finished with an exotic Indian sauce.
Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices.
A rich, warm soup made with slightly sweetened coconut milk and topped with almonds.
Sitar House Specials
An elegantly presented royal Indian meal of saag paneer, channa masala, dal makhni, raita, tandoori roti, pappadam, basmati rice, dessert (gulab jamun) and tea or coffee. Choose a drink: Tea, Coffee.
Traditional royal non-vegetarian meal of lamb saag, chicken curry, tandoori chicken leg, raita, tandoori roti, pappadam, basmati rice, dessert (gulab jamun) and tea or coffee. Choose a drink: Tea, Coffee.