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1555 Second Ave.
New York, NY 10028
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Summer Dinner Menu
Antipasti
Antipasti
Pasta
Risotto
Pesce
Carne
Arugula Pear Salad
$18.00
fennel and shaved parmigiano reggiano cheese with a lemon vinaigrette
Italian Wedge Salad
$22.00
iceberg lettuce, gorgonzola cheese and apple-smoked bacon with a red wine vinaigrette
Zucchini Flower
$25.00
stuffed with ricotta cheese on a bed of tomato coulis
Eggplant Parmigiana
$25.00
One Dozen Fresh Oysters*
$36.00
Monkey Blue, Moon Shoal, Island Creek and Paine's Creek oysters
Grilled Shrimps and Scallops
$28.00
crabmeat and summer black truffle sauce
Clams and Mussels
$25.00
fresh tomatoes, garlic and cannellini beans
Grilled Octopus
$25.00
roasted peppers, capers and white beans in a light tomato sauce
Roasted Artichokes
$25.00
grilled mozzarella and grilled shrimps
Beef Carpaccio
$28.00
arugula, parmigiano reggiano cheese, summer black truffles and balsamic vinegar
Italian Crudo*
$35.00
tuna, wild salmon, Hamachi, Diver Sea scallops, Himalayan salt and lemon vinaigrette
Beets and Burrata
$25.00
burrata, roasted beets, horseradish, roasted peppers and balsamic reduction
Tomato Salad
$25.00
heirloom tomatoes, mozzarella di bufala, cucumbers, red onions, oregano and extra virgin olive oil
Prosciutto and Melon
$25.00
prosciutto di Parma, Cavaillon melon and figs
Pasta
Antipasti
Pasta
Risotto
Pesce
Carne
Mezzi Paccheri Frutti di Mare
$38.00
scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce
Linguini Lobster
$55.00
Maine lobster in a tomato sauce
Spaghetti di Bietole e Vongole
$28.00
red beets spaghetti with white clam sauce
Black Homemade Linguini (Squid Ink Linguini)
$32.00
calamari, clams, mussels and roasted peppers
Spaghetti Integrali
$32.00
whole wheat spaghetti, summer black truffles and crab meat
Spaghetti Cacio e Pepe
$26.00
cracked black pepper and melted pecorino romano cheese
Busiate
$30.00
homemade fusilli with fresh tomatoes, basil, goat cheese and lemon zest
Wild Mushroom Ravioli
$35.00
sweet bell pepper puree and pecorino romano cheese
Spaghetti Trapanese
$25.00
crushed pistachio, walnuts, pine nuts and almonds in a spicy tomato sauce with pecorino romano cheese
Pappardelle Sistina
$26.00
veal Bolognese with wild mushrooms
Orecchiette with Lamb
$28.00
lamb ragu, bell peppers and fresh tomato sauce
Veal Tortelloni
$28.00
black summer truffles and veal jus
Risotto
Antipasti
Pasta
Risotto
Pesce
Carne
Risotto Cetarese
$42.00
anchovies, mozzarella and California white sturgeon caviar
Summer Risotto
$35.00
Italian summer mountain herbs and goat cheese
Pesce
Antipasti
Pasta
Risotto
Pesce
Carne
Branzino Al Sale
$50.00
salt crusted wild branzino with seasonal vegetables
Grilled Wild Salmon
$48.00
arugula, crab meat and lime wedges
Pan Fried Soft Shell Crab
$45.00
sautéed corn and fresh crabmeat in a lemon sauce
Wild Atlantic Halibut
$48.00
spinach, wild mushrooms and red wine reduction
Florida Wild Red Snapper
$48.00
zucchini, zucchini flowers and crab meat in an heirloom tomato broth
Diver Sea Scallops
$48.00
cauliflower puree and cauliflower florets
Carne
Antipasti
Pasta
Risotto
Pesce
Carne
Giuseppe's Chicken Meatballs
$42.00
fresh tomato sauce, white beans, fava beans and fresh peas
New York Stripe Steak
$55.00
salsa verde, heirloom tomato salad and roasted fingerling potatoes
Organic Free Range Chicken and Sausage
$40.00
roasted chicken with pork sausage, pickled hot cherry peppers and garlic
Veal Chop Milanese
$52.00
lightly breaded and pounded veal chop with arugula and tomatoes
Veal Scaloppini
$45.00
lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives
Grilled Veal Chop
$55.00
mixed vegetables gratin and veal jus
Colorado Rack of Lamb
$45.00
eggplant puree and homemade yoghurt
Berkshire Pork Chop
$45.00
onions, cherries and mustard seeds
White Wine Braised Rabbit
$42.00
foie gras and parsnip puree
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General Info
1555 Second Ave.
New York, NY 10028
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212-861-7660
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