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Sisters' Barn
1408 S Pacific Coast Hwy
Redondo Beach, CA 90277-5001
Uber
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Lunch/Dinner Menu
Brunch
Lunch/Dinner Menu
Cheese & Charcuterie
Cheese Board
$22.00
artisanal cheeses with accompaniments
Cheese & Charcuterie Board
$24.00
artisanal cheeses & cured meats with accompaniments
Starters
Toasted Cornbread
$6.00
stone ground cornmeal, orange whipped honey butter
House-Made Pickled Vegetables
$5.50
bread & butter, sweet & savory, spicy
Jidori Free Range Smoked Chicken Wings
$12.00
buffalo-style, house-pickled carrots, Gorgonzola Dolcelatte cheese dip
New Orleans-Style BBQ Shrimp
$16.00
wild caught shrimp, Modern Times Amber beer broth, lemon, rosemary, crusty garlic toast
Soups & Salads
Sisters' Barn Chili
$10.00
chuck, short rib and brisket, cheddar, diced Maui onion
Chopped Wedge Salad
$13.00
toy box cherry tomatoes, radish, Gorgonzola Dolcelatte, smoked bacon, buttermilk chive dressing
Spinach Salad
$13.00
roasted beets, trumpet mushrooms, Laurel Chenel's goat cheese, hazelnuts, Spanish sherry vinaigrette
Dandelion Greens Salad
$12.00
arugula, toasted almonds, pickled golden raisins, Meyer lemon vinaigrette, shaved Manchego
Slow-Smoked Meats & More
Brandt Beef Brisket
Sisters' Barn dry rub and BBQ sauce
- Single Serving $16.00
- Lb $28.00
- On a Bun $18.00
Berkshire Pulled Pork
drizzled with Sisters' Barn BBQ sauce
- Single Serving $14.00
- Lb $25.00
- On a Bun $16.00
Kurobuta Pork Short Rib
Sisters' Barn dry rub, glazed
- Single Serving $18.00
Jidori Free Range Half Chicken
roasted with crisp skin
- Single Serving $16.00
House-Crafted Kurobuta Pork Sausage
caramelized onions, dijonnaise
- Single Serving $12.00
- Lb $20.00
- On a Bun $14.00
Trio Plate
brisket, pulled pork & sausage
- Single Serving $26.00
14 oz Brandt Prime Ribeye Steak
red wine bone broth reduction, Gorgonzola Dolcelatte butter
- Single Serving $28.00
Wild Isles Scottish Salmon
Chimichurri
- Single Serving $19.00
Sisters' Barn Burger
chuck, short rib and brisket grind, smoked bacon, Tillamook sharp cheddar, secret sauce
- On a Bun $16.00
Portobello Mushroom
marinated in aged sherry vinegar, grilled
- On a Bun $14.00
Savory Sides
$5
Roasted Potatoes
lightly seasoned
Mac 'n Cheese
sharp cheddar, mascarpone, Manchego
Dirty Rice
organic brown rice, brisket jus, scallion
Smoked Pork Baked Beans
navy beans, ham hock, molasses
Home-Style Potato Salad
red potatoes, green onions, shredded carrots, black Olives
Slaw
pinch of togarashi spice
Charred Brussels Sprouts
lightly seasoned, roasted
Seasonal Vegetables
simply prepared
On Tap
Firestone | Lager 4.5% ABV | Paso Robles
$7.00Three Weavers | Seafarer, Kolsch 4.8% ABV | Westchester
$7.00Modern Times | Blazing World Amber 6.8% ABV | San Diego
$7.00Firestone | Luponic Distortion, IPA Series #10, 5.9% ABV | Paso Robles
$7.00Casa Azul | Mexican Lager 4.7% ABV | El Segundo
$7.00Pizza Port | Swami's, IPA 6.8% ABV | Carlsbad
$8.00Stone | Anni-Matter, DIPA 9.1% ABV | San Marcos
- 10oz $8.00
Firestone | Nitro Merlin, Milk Stout 5.5% ABV | Paso Robles
- 10oz $7.00
In Can / Bottle
12oz unless noted
Cigar City | Guayabera Citra Pale Ale 5.5% ABV | Tampa, FL
$6.00Reverend Nat's | Revival Hard Cider 6.0% ABV | Portland
$6.00Boulevard | Jam Band Berry Ale 5.9% ABV | Kansas City
$6.0021st Amendment | Blood Orange Brew Free or Die, IPA 7% ABV | San Fran
$7.0021st Amendment | El Sully Mexican Lager 4.97% ABV | San Fran
$6.00SKA | Oktoberfest 5.1% ABV | Durango, CO
$5.00Mother Earth Cali-Creamin' 5.0% ABV | Vista, CA
$7.00Modern Times | Space Ways, IPA 6.7% ABV | San Diego
- 16oz $7.00
Belching Beaver | Deftones Phantom Bride, IPA 7.1% ABV | San Diego
- 16oz $7.00
Lord Hobo | Boom Sauce Hazy IPA 7.8% ABV | Woburn, MA
- 16oz $8.00
Firestone | Leo vs Ursus IPA 9.5% ABV | Paso Robles
- 16oz $9.00
El Segundo | Surfin' Bird IPA 8% ABV | El Segundo
- 22oz $12.00
Belching Beaver | Mexican Chocolate Peanut Butter Milk Stout 5.3% ABV | San Diego
- 22oz $15.00
Founders | Breakfast Stout 8.3% ABV | Grand Rapids, MI
$6.00Sparkling and Rose
Cava | Mercat Brut NV, Spain
- $11.00
- $38.00
Sparkling Rose of Malbec | Gouguenheim, Argentina
- $11.00
- $38.00
Rose | Le P'Tit Paysan, Central Coast
- $14.00
- $49.00
White
Albarino | La Marea, Monterey County
- $14.00
- $48.00
Sauvignon Blanc | Enkidu E, Sonoma County
- $12.00
- $42.00
Sauvignon Blanc | Sullivan Vineyards, Napa Valley
- $17.00
- $62.00
Grenache Blanc | Lumen, Santa Barbara County
- $16.00
- $56.00
Chardonnay | Malm Cellars, Sonoma County
- $13.00
- $45.00
Chardonnay | Tantara Winery, Santa Maria Valley
- $15.00
- $53.00
Red
Pinot Noir | Malm Cellars, Sonoma Coast
- $13.00
- $45.00
Cross Blend | Malm Cellars, Sonoma County
- $14.00
- $48.00
Cuvee Le Bec | Beckmen, Santa Ynez Valley
- $13.00
- $45.00
Proprietary Red I Venge Scout's Honor, Napa Valley
- $17.00
- $60.00
Cabernet | Treana Winery, Paso Robles
- $14.00
- $56.00
Syrah | Tantara Winery, Santa Barbara County
- $16.00
- $56.00
Kids Menu
With seasonal veggies or potatoes
Mac 'n Cheese
- On a Plate $8.00
Brandt Beef Brisket
- On a Plate $10.00
- On a Bun $12.00
Berkshire Pulled Pork
- On a Plate $10.00
- On a Bun $12.00
Roasted Chicken
- On a Plate $10.00
Sisters' Barn Cheeseburger
- On a Bun $12.00
O-Proof Beverages
Source Water
spring or sparkling
- 750 ml $6.50
Tractor Organic Kiddie Cocktails
$3.75
mandarin & cardamom, berry patch, Jamaican hibiscus
- Refill
- $0.75
Tractor Organic Aqua Fresca
$3.75
iced tea, lemonade
- Refill
- $0.75
Savory Dishes
served with breakfast potatoes
Brisket
$16.00
egg and cheese on a bun
Pulled Pork
$16.00
egg and cheese on a bun
Breakfast Hash w/ Skillet Eggs
$14.00
choice of brisket, pulled pork or sausage
Scramble
$14.00
smoked bacon, arugula, onion, cheese