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Siris Restaurant and Cigar Bar
207 N. Main Street
Ann Arbor, MI 48104-1412
Uber
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Main Menu
Catering Menu
Cigars
Drinks
Main Menu
all meat is smoked with locally sourced cherry or oak
Starters
Siris Wings
$10.00
three jumbo wings, dry-rubbed, slow-cooked
Ho Cakes
$7.00
4 cornbread pancakes, corn, red pepper, jalapeno baked to golden brown, drizzled with molasses
Pacific Smoked Salmon
$12.00
bed of lettuce, herbed cream cheese dip assorted crackers
Scotch Egg
$5.00
sausage-encrusted siris bayou sauce
Candied Bourbon Bacon
$11.00
bourbon, michigan maple syrup brown sugar, smoked
Cheese Platter
$12.00
michigan and imported cheeses fresh fruit, assorted crackers
Baba Ganoush
$7.00
Smoked eggplant, tahini, garlic mediterranean spices, smoked crostini
Mac & Cheese Bites
$7.00
deep fried smokey mac 'n' cheese served with ranch
Salads
House
$8.00
mixed greens, fresh vegetables
- Add Chicken
- $5.00
Traverse City
$10.00
michigan apples, sundried cherries, fresh vegetables, blue cheese
- Add Chicken
- $5.00
Entrees
all entrees are served with two sides
Half Chicken
$13.00
free range, apple / oak smoked, char-seared
Baby Back Ribs
dry rubbed, four-hour smoke by the bone, half rack, or stacked full rack
- $3.00
- $15.00
- $26.00
Pulled Pork (10 Oz.)
$12.00
dry rub, twelve-hour smoke
Link (8 Oz.)
$10.00
locally sourced, smoked to perfection ask your server for today's featured sausage link
Dirty Mac
$14.00
(Choice of Pork, Bacon, Chicken, or Sausage) Your choice of meat served with pipette pasta prepared with our own special creamy cheese sauce, topped with spicy breadcrumbs and fried onions
Veggie Mac
$13.00
House smoked portobello mushrooms, red onions red pepper, served with served with our basic Dirty Mac
Filthy Mac
$20.00
The dirtiest mac of them all! All the above choices combined! A flavor explosion!
Sandwiches
all sandwiches served on fresh grilled baguette
Bourbon BBQ Chicken
$12.00
smoked chicken, bourbon bbq sauce, bacon cheddar cheese blend, fried jalapeno chips fresh tomato, field greens
Pulled Pork
$12.00
smoked pulled pork, house made pickles fried onion straws
Smoked Veggie
$12.00
Smoked Portabello mushrooms, smoked onion & red pepper, smoked baba ganoush, roasted garlic, basil & tomato, mixed field greens, balsamic reduction
Sausage and Peppers
$12.00
grilled polish sausage, red & green peppers onions, Siris Gold BBQ sauce
Starters
Pacific Smoked Salmon
$15.50
Bed of lettuce, herbed cream cheese dip with assorted crackers
Candied Bourbon Bacon
$14.50
Bourbon, Michigan maple syrup, brown sugar and smoked
Cheese Platter
$15.50
Michigan & imported cheeses, fresh fruit with assorted crackers
Wings
$13.50
Three Jumbo wings slow cooked and dry rubbed
Cigars
Our cigars are carefully curated in the humidor near the entrance to the restaurant. Your server will be glad to help you select and prepare a suitable smoke to complement your choice of libation
Acid Cigars
Arturo Fuente
Arturo Fuente Flor Fina 8-5-8
Arturo Fuente Hemingway
Arturo Fuente Magnum R
Ashton Classic
Ashton Symmetry
Ashton VSG
Asylum 13
Asylum Straight Jacket
Avo Classic
Camacho American Barrel Aged
Camacho Connecticut
Camacho Powerband
CAO Brazilia Gol!
CAO Flathead Steel Horse
Cohiba
Drew Estate Undercrown Shade
Hoyo de Monterrey Excalibur
Jaime Garcia Reserva Especial
Java by Drew Estate
Java By Drew Estate Maduro
La Gloria Cubana Serie R
Macanudo Cafe
Macanudo Vintage Maduro
Maker's Mark Bourbon Cigar
Montecristo Classic
Montecristo Espada
Montecristo Platinum
Montecristo White
My Father Connecticut
My Father Flor de Las Antillas
My Father Le Bijou 1922
Oliva Connecticut Reserve
Oliva Serie V
Oliva Serie V Melanio
Padron
Padron 1926
Padron 1964 Anniversary Series
IPA
A handy reference guide for our Hoppy Hour (3-6pm every day)!
Doom (2017) IPA - Imperial / Double 12.4% ABV 100 IBU Founders Brewing Co., Grand Rapids, MI
Doom may be impending but that doesn't mean you have to fear it. A collision of worlds, the intense hop character of our imperial IPA mingles with the warm vanilla and oak notes imparted from time spent in our favorite bourbon barrels. Like all good things, Doom comes to those who wait
Detour Double IPA, IPA - Imperial / Double 9.5% ABV 95 IBU Uinta Brewing Company, Salt Lake City, UT
Our trailblazing Double IPA hauls a bold hop profile featuring heavy pine, orange rind, and guava with a sweet malty finish
The Calling IPA - Imperial / Double 8.5% ABV 75 IBU Boulevard Brewing Co., Kansas City, MO
Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy
Hopsecutioner IPA - American 7.3% ABV 71 IBU Terrapin Beer Co., Athens, GA
This Killer IPA earns its name by using six different types of hops while still remaining an aggressive well balanced beer
Hop IPA IPA - Imperial / Double 7.77% ABV 76 IBU Rogue Ales & Spirits, Newport, OR
In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 7 varieties of our aroma hops to create the bold and balanced profile of our 7 Hop IPA
90 Minute IPA, IPA - Imperial / Double 9% ABV 90 IBU Dogfish Head Craft Brewery, Milton, DE
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate
All Day IPA, IPA - Session / India Session Ale 4.7% ABV 42 IBU Founders Brewing Co., Grand Rapids, MI
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish
Amarillo Brillo IPA - Imperial / Double 8.4% ABV 101 IBU Maumee Bay Brewing Company, Toledo, OH
This divinely delicious brew is Maumee Bay Brewing Company's assertive double India Pale Ale featuring a bouquet of Centennial, Columbus, Simcoe, and of course a hefty dose of Amarillo Hops. Delivering a delicate balance of citrus and pine hop presence with a malty sweetness, Amarillo Brillo is a pleasure to drink. Expect a raw, crisp mouthfeel with a boldness that lets you know it's a serious brew. We suggest pouring this beer into a snifter at 50-55 degrees. Enjoy the finest from Maumee Bay Brewing Co
Anti-Hero IPA - American 6.7% ABV 65 IBU Revolution Brewing Company, Chicago, IL
Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Warrior, Chinook, Centennial, and Amarillo to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess"
Azacca IPA IPA - American 7% ABV 70 IBU Founders Brewing Co., Grand Rapids, MI
Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone
Brother Benjamin IPA - Imperial / Double 10.1% ABV 114 IBU Greenbush Brewing Company, Sawyer, MI
This Imperial IPA is truly heavenly; we hop it intensely, and then balance it with local honey for a result that's both powerful and extremely drinkable
Celebration Ale IPA - American 6.8% ABV 65 IBU Sierra Nevada Brewing Co., Chico, CA
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home
Crooked Tree IPA, IPA - American 6.5% ABV 50 IBU Dark Horse Brewing Co., Marshall, MI
Inspired by West Coast I.P.A.'s, but brewed with Michigan style. The Crooked Tree is heavily dry hopped to give it a big aroma of pine and citrus. The flavors are big, yet very balanced between fresh hops and malt. Often described as "grapefruit" our hops give this beer an excellent fruit flavor that finishes dry
Dank-alicious IPA, IPA - American 7.6% ABV Elk Brewing, Comstock Park, MI
Dirty Dank Juice IPA - New England 7% ABV 55 IBU Odd Side Ales, Grand Haven, MI
This is our take on an N.E. IPA. Low bitterness gives way to juicy hops and a smooth, creamy, hazy beer
Ez Duz-It IPA, IPA - Session / India Session Ale 3.8% ABV Original Gravity Brewing Company, Milan, MI
A "session" style IPA brewed with lots of wheat malt and Amarillo hops! This beer has all of the hop character of a traditional American IPA, with the lower alcohol drinkabilty of many less flavored lawn mower beers!
Flavorful Five- New England DIPA, IPA - Imperial / Double 9.2% ABV 80 IBU Roak Brewing Co., Royal Oak, MI
All star lineup New England style Double IPA. Loaded with Amarillo, Galaxy, El Dorado, Citra and Azacca Hops. Hazy and Orange. Tropical and juicy aroma and flavor with a slight dank bitterness to balance out the sweetness
Freight Train IPA - Imperial / Double 8.6% ABV Mountain Town Brewing Company, Mt Pleasant, MI
Hop Field IPA - American 7% ABV Brewery Vivant, Grand Rapids, MI
Our Farmhouse IPA is a celebration of native Michigan hops that we carefully selected to give juicy flavors reminiscent of pineapple, tangerine & pear. Our farmhouse yeast adds an additional layer of citrus character that blends beautifully with the toasted bread notes from the locally grown unmalted wheat used in the mash. We leave this beer rustic and unfiltered to maximize flavor
Juicy #4 IPA - American 5.7% ABV 57 IBU Petoskey Brewing, Petoskey, MI
Citrus forward, very drinkable. The best of the Juicy thus far
Lotsa' Problems IPA - Imperial / Double 8.5% ABV 75 IBU Perrin Brewing Co., Comstock Park, MI
Using a special blend of experimental and Michigan grown hops, our Imperial IPA has distinct flavors of fresh cut pine, apricots and sweet citrus fruits which are carefully balanced with enough specialty malts to back up this intense hop blast. Lotsa' Problems right here in a can!
No Problems IPA - Session / India Session Ale 4.5% ABV 45 IBU Perrin Brewing Co., Comstock Park, MI
Our "Session IPA" bursts open with aromatics of fresh citrus fruits, ripened melon, and a distinctive floral bouquet. Woven carefully under the hop bitterness lies a light, semi-sweet malt body that finishes in a crisp N' clean fashion
Partnerships IPA - American 7.8% ABV Heavy Seas Beer, Baltimore, MD
Passion Fruit IPA, IPA - American 6.8% ABV 65 IBU Deschutes Brewery, Bend, OR
Southpaw IPA, IPA - American 6.6% ABV Original Gravity Brewing Company, Milan, MI
Flavor grenade of American hops! With pronounced hop flavor and aroma this IPA is deliciously citrusy from tons of Cascade, Centennial, Simcoe and Amarillo hops. Full flavored, hoppy, well balanced American IPA
Space Dust IPA IPA - American 8.2% ABV 62 IBU Elysian Brewing Company Seattle, WA
Space Dust: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV
Stone Enjoy By 10.31.17 IPA, IPA - Imperial / Double 9.4% ABV 90 IBU Stone Brewing, Escondido, CA
Our all-important, hop-driven quest to deliver the most devastatingly fresh IPA on the planet facilitated a paradigm shift in 2012 with the launch of Stone Enjoy By IPA. Not only did we brew this beer with more than 10 different hops, we brewed it specifically NOT to last. Acclaimed for its groundbreakingly short shelf life, this intense double IPA brought forth a whole new concept of what constitutes "fresh" — guaranteeing fans the ultimate level of hoppiness
Stone Pataskala Red X IPA, IPA - Red 7.3% ABV 70 IBU Stone Brewing, Escondido, CA
Pat-ASK-ala? Pata-SKALA? Pa-TASK-a-la? While those in the know favor the third pronunciation, no matter how you say it, this is a unique red IPA. The beer was first brewed in September 2015 to support music and arts education programs in Pataskala, Ohio, where Stone co-founder Greg Koch grew up. People there loved it, so we added the beer to our seasonal lineup. The deep crimson hue is courtesy of a fairly new special German malt variety by BESTMALZ called Red X. Dry-hopped with Mosaic, Cascade and Amarillo hops, this beer is incredibly citrus-forward, rounded out with biscuit and toffee notes. We think you'll find this red IPA to be quite deliciously satisfying, no matter how you choose to pronounce it
Stone Vengeful Spirit IPA, IPA - American 7.3% ABV 57 IBU Stone Brewing, Escondido, CA
We've often been inspired to brew beers on a theme. In 2007 it was black IPAs. 2008 saw Belgian-influenced IPAs, and more than once it's been Triple IPAs. It's been fun to dive deep, and you've ridden those waves right along with us. But like you, we also crave new breaks to surf. Right now, it's tropically-inspired IPAs as represented both by this flavored ale, Stone Tangerine Express IPA and others we've got waiting in the wings....With Stone Vengeful Spirit IPA we employ a bit of tropical mythology to pay homage to our ever present gargoyle. Since 1996 he's had our backs, and yours, by representing an aggressive intolerance for commoditized beer. He constantly inspires us to forge ahead with resolve–even with the omnipresent forces of forceful evil. Vengeful spirits can be awesome when they're on your side
Strutter IPA - American 10.2% ABV Bitter Old Fecker Rustic Ales, Chelsea, MI
India pale ale brewed with chamomile, rose petals, juniper, and honey and aged in bourbon barrels
Two Hearted Ale IPA - American 7% ABV Bell's Brewery, Comstock, MI
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere
Featured
Kentucky Breakfast Stout (KBS) (2018) Stout - Imperial / Double 12.3% ABV 70 IBU Founders Brewing Co., Grand Rapids, MI
An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year
Kentucky Breakfast Stout (KBS) (2017) Stout - American Imperial / Double 11.8% ABV 70 IBU Founders Brewing Co., Grand Rapids, MI
What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight
20(th) Anniversary Ale, Strong Ale - American 9.3% ABV Dark Horse Brewing Co., Marshall, MI
Strong ale made exceptionally well!
Old Dubh 10 Yr Special Reserve, Old Ale 10.5% ABV Harviestoun Brewery, Alva, Clackmannanshire
Hopslam Ale 2018 (Available Fri 1/5) IPA - Imperial / Double 10% ABV Bell's Brewery, Comstock, MI
A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?
Other Beers
Solid Gold, Lager - American Light 4.4% ABV 20 IBU Founders Brewing Co., Grand Rapids, MI
Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That's something we won't regret
Bourbon Barrel Quad, Belgian Quad 11.2% ABV 26 IBU Boulevard Brewing Co., Kansas City, MO
Based loosely on the Smokestack Series' The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the "angel's share" of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore
Collaboration No. 7 - Oak-Aged Lager, Lager - Pale 6% ABV 16 IBU Boulevard Brewing Co., Kansas City, MO
Built on a base of two-row pale malt, Sonoran White Wheat, honey malt and corn grits, Collaboration No. 7 – Oak-Aged Lager showcases Riesling grape juice, peaches and lemon zest in a crisp lager hopped with Nelson Sauvin, Lemondrop and Hallertau Blancs. Following fermentation with the Ayinger lager strain, Collaboration No. 7 was briefly aged on Cuvee No. 5 Tank Staves, French oak staves that impart fruit, spice, toast and tannins similar to aging in a fresh/virgin French oak barrel. At 6% ABV and 16 IBUs, Collaboration No. 7 Oak-Aged Lager pours a brilliant golden color with tight, off-white lacing. Bright aromas of peach and Riesling grapes mingle with the tropical fruit notes provided by subtle hopping. Lemon zest accentuates the naturally citrusy character of the beer as the malt bill forms a slightly sweet, honey-like base from which the chosen regional ingredients shine. French oak character lends a drying effect resulting in a bright, fruity lager that finishes incredibly crisp. Bottle conditioned with champagne yeast, Collaboration No. 7 – Oak-Aged Lager has fluffy, effervescent carbonation that scrubs the palate and begs for another sip
Guinness Draught, Stout - Irish Dry 4.2% ABV 45 IBU Guinness, St. James's Gate, Dublin
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Petrus Nitro Quad, Belgian Quad 11.5% ABV Brouwerij De Brabandere, Bavikhove, West-Vlaanderen
POUR HARD!! This Quadruple is brewed with 5 different types of malts and one peeled and roasted barley. We used nitrogen instead of CO2 for a better result. Nitrogen provides a rounder taste and a better mouthfeel. Cheers!
Milkshake Stout, Stout - Milk / Sweet 5% ABV 20 IBU Rochester Mills Beer Co., Rochester, MI
This stout is brewed with lactose (milk sugar) to impart a fuller body and sweeter palate
Old Rasputin, Stout - Russian Imperial 9% ABV 75 IBU North Coast Brewing Company, Fort Bragg, CA
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish
Edmund Fitzgerald, Porter - American 6% ABV 37 IBU Great Lakes Brewing Company, Cleveland, OH
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early
Chimay Triple / Tripel (Cinq Cents) Belgian Tripel 8% ABV 38 IBU Bières de Chimay, Baileux, Hainaut
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma
Free Bird, Pale Ale - American 5.6% ABV Begyle Brewing, Chicago, IL
Spaten Optimator, Doppelbock 7.6% ABV 60 IBU Spaten-Franziskaner-Löwenbräu-Gruppe, München
The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor. Supposedly only available in USA, at least not in Germany
Pauwel Kwak, Belgian Strong Golden Ale 8.4% ABV Brouwerij Bosteels, Buggenhout, Oost-Vlaanderen
In Napoleon's time Pauwel Kwak was a brewer and the owner of the 'De Hoorn' inn in Dendermonde. Mail coaches stopped there every day. But at that time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach. In this way the coachman had his Kwak beer safely at hand. LOOK: Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. SMELL: You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background. TASTE: Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately
Saison Aux Baies Ameres, Saison / Farmhouse Ale 6.8% ABV 10 IBU Left Hand Brewing Company, Longmont, CO
Dry and crisp farmhouse-style ale. Mild tartness with bitter Colorado chokecherries
Bourbon Barrel Aged Smashed Blueberry, Porter - Imperial / Double 11.1% ABV Shipyard Brewing Company, Portland, ME
Pale Ale, Crystal, Roasted Barley, chocolate Barley, Munich, Torrified Wheat
Don't Look Bock, Bock 7% ABV 375 IBU North Peak Brewing Company, Traverse City, MI
Barista Chocolate Quad, Belgian Quad 11% ABV Brouwerij Van Honsebrouck, Ingelmunster, West-Vlaanderen
Gulden Draak Calvados Barrel Aged, Belgian Strong Dark Ale 10.5% ABV Brouwerij Van Steenberge, Ertvelde, Oost-Vlaanderen
The Hypocrite, Blonde Ale 10% ABV Perrin Brewing Co., Comstock Park, MI
Imperial Blonde Ale aged in California Merlot barrels. Not everything is as it appears...based on its looks you may be expecting a light flavorless beer, but looks can be deceiving... this Imperial Blonde Ale is packed with unexpected flavors that might make you think you are drinking a rumchata or biting into a piece of tiramisu. We hope you enjoy seeing things for how they truly are
Harvest Ale (Matured In Lagavulin Whisky Casks) Barleywine - English 11.5% ABV JW Lees and Co, Middleton, Greater Manchester
Light Lager, Lager - American Light 3.8% ABV 14 IBU Perrin Brewing Co., Comstock Park, MI
Brewed in the true American Lager, this beer finishes in a crisp refreshing way. A perfect balance of malt and hops succinctly meld together to ensure its insatiable drinkability
Big Red Coq, Red Ale - American Amber / Red 6% ABV Brewery Vivant, Grand Rapids, MI
Expect hints of mango, pineapple and citrus to hit your nose with an assertive hop presence. Named lovingly after our mascot, BRC is an American-Belgian fusion of beer styles featuring imported Belgian caramel malts and slapping it with a heavy handed dose of American hops
Fifth Voyage Coconut Porter, Porter - Other 6.1% ABV 18 IBU Cranker's Brewery, Big Rapids, MI
The 5th Voyage is a refreshing and easy drinking Porter meant to be drank in any season. Fresh coconut and chocolate flavors immediately standout, but rich roasted malt quickly takes over for a flavorful finish
VanderGhinste Rood Bruin, Sour - Flanders Oud Bruin 5.5% ABV 20 IBU Brouwerij Omer Vander Ghinste, Bellegem, West-Vlaanderen
Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Oud Bruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness
Meester Tripel, Belgian Tripel 10.5% ABV Brouwerij De Meester
A bronze-coloured beer with a distinct taste pallet and with complex aromas
Frootwood, Fruit Beer 8% ABV Founders Brewing Co., Grand Rapids, MI
We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long
Imperial Pilsner, Pilsner - Imperial / Double 8.8% ABV The Lion Brewery, Wilkes-Barre, PA
Festina Pêche, Sour - Berliner Weisse 4.5% ABV 8 IBU Dogfish Head Craft Brewery, Milton, DE
A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don't have to be extremely boozy! Available in 4-pack and draft during the sweaty months
Backwoods Bastard, Scotch Ale / Wee Heavy 11.1% ABV 50 IBU Founders Brewing Co., Grand Rapids, MI
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It's a kick-back sipper made to excite the palate. Distribution Note: Now available year-round beginning April of 2018
Wells Banana Bread Beer, Fruit Beer 5.2% ABV 18 IBU Charles Wells Brewery (Marston's), Bedford, Bedfordshire
ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose
Framboise, Lambic - Framboise 2.5% ABV 12 IBU Brouwerij Lindemans, Vlezenbeek, Vlaams-Brabant
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass
Piraat Rum Barrel Aged, Belgian Strong Golden Ale 10.5% ABV Brouwerij Van Steenberge, Ertvelde, Oost-Vlaanderen
Belgian strong golden ale aged in Rum barrels. Undergoes a secondary fermentation in the bottle
Doduo Doppelbock, Doppelbock 7.4% ABV 20 IBU Eternity Brewing, Howell, MI
This doppelbock is strong, rich, and malty! Toast and caramel notes dominate in this copper-colored lager, with hints of chocolate and dark fruit. This big beer will warm you up in the cold Michigan winter months!
Dragon's Milk Reserve: Mocha Mint (2017), Stout - American Imperial / Double 11% ABV 31 IBU New Holland Brewing Company, Holland, MI
Imperial Stout, Stout - American Imperial / Double 9% ABV 90 IBU Arcadia Brewing Company, Kalamazoo, MI
Our extraordinary Imperial Stout is black as midnight with a rich, palate-warming mouth feel. It offers an alluring aroma of dark roasted malts and blackstrap molasses with a hint of smoke. The flavor features notes of coffee, bittersweet cocoa, black licorice and hint of prune. A generous addition of hops contributes complexity and balance plus a pleasantly astringent finish. With proper aging, our Imperial Stout matures for up to fours years. Winner of a prestigious Gold Medal for Bottle Condition Ale at 2002 Real Ale Festival
Farm Hand, Saison / Farmhouse Ale 5.5% ABV Brewery Vivant, Grand Rapids, MI
Rustic. Refreshing. Local. There was a time in old-world France when nearly every family farm had its own brewery. It was a necessary part of farm life to provide a ration of beer to the laborers, as beer was safer to drink than plain water. Farm Hand is our interpretation of what these rustic farmhouse beers must have been like. Brewed with Michigan-grown wheat, we leave this beer unfiltered and rustic to accent the natural lemon-citrus tartness from our fermentation process. This beer is easy drinking for any occasion, but reveals layers of complexity for those who wish to discover them
Primordial Porter, Porter - Other 6% ABV Original Gravity Brewing Company, Milan, MI
The very first beer brewed at Original Gravity Brewing Company. Primordial Porter is a full flavored Robust style Porter. Almost black in color with a complex malt profile that exhibits a smooth balance between chocolate, coffee and roasted flavors
Abt 12 Belgian Quad 10% ABV 22 IBU Brouwerij St. Bernardus, Watou, West-Vlaanderen
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
Triple, Belgian Tripel 8.4% ABV 39 IBU Brasserie Artisanale de Rulles, Rulles, Luxembourg
Beautiful coppery appearance. Warm en rich mouthfeel, finishing with a slight bitterness. Full-flavored, with a spicy lingering impression. Quite dangerously easy-drinking Triple
Pilsner Urquell, Pilsner - Czech 4.4% ABV 40 IBU Plzeňský Prazdroj, Plzeň
For more than 160 years, Pilsen has produced the bottom-fermented pale lager Pilsner Urquell, which, due to the quality of the raw materials, water, own brewery yeast culture inherited know-how and experience of many generations of Pilsen brewers and its specific production processes has gained an inimitable flavour and quality
Noel de Calabaza, American Wild Ale 9% ABV Jolly Pumpkin Artisan Ales, Dexter, MI
Deep mahogany and malty, layered hops, figs, raisins, sugar plums, cashews betwixt rum laden truffles
Pub Ale (Nitro), English Bitter 4.6% ABV Boddington's Brewery, Shamlesbury, Lancashire
Boddingtons Pub Ale is a higher ABV version of Boddingtons Bitter brewed for Export Markets. Boddingtons has been enjoyed by beer drinkers in England for more than 200 years, and is well known for its creamy head and smooth body. Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head
Gulden Draak (Nitro), Belgian Strong Dark Ale 10.5% ABV 30 IBU Brouwerij Van Steenberge, Ertvelde, Oost-Vlaanderen
Strawberry Blonde (Nitro), Fruit Beer 6.8% ABV 7 IBU Arbor Brewing Company, Ypsilanti, MI
Strawberry Blonde is the perfect harmony of smooth malt and fresh fruit, brewed with a blend of fresh strawberries and pale malts to create a fruit ale that doesn't forget it's a beer. It's always the perfect season for Strawberry Blonde!
Rübæus, Fruit Beer 5.7% ABV 15 IBU Founders Brewing Co., Grand Rapids, MI
Optimizing the flavor of fresh raspberries, Rubaeus is the perfect blend of sweet, tart and refreshing
Kentucky Vanilla Barrel Cream Ale, Cream Ale 5.5% ABV 22 IBU Alltech Lexington Brewing & Distilling Co., Lexington, KY
Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of two months. A perfect blend of vanilla and bourbon notes make this cream ale irresistible. The medium body and 5.5% ABV make Kentucky Vanilla Barrel Cream Ale the perfect complement to any dessert, or all day event
Yule Tide (2016) Weizenbock 9% ABV Heavy Seas Beer, Baltimore, MD
Gingerbread weisen dopplebock aged in rum barrels
Plead The 5th Imperial Stout, Stout - Russian Imperial 11% ABV 41 IBU Dark Horse Brewing Co., Marshall, MI
It's big and full bodied with lots of roasted malts and balanced with heavy hops to put this imperial in a league of its own.
Feierabendbier, Pilsner - Other 4.7% ABV Spencer Brewery, Spencer, MA
Praga Premium Pils, Pilsner - Czech 4.7% ABV 25 IBU Praga
Praga Pils are brewed under the supervision of the Brevnov Monastery Brewmasters. The beer is brewed in mid-sized local Czech breweries with the use of the original receipt and best quality Czech ingredients. There is always guarantee of the consistent best quality of our beers
Erdinger Weißbier / Hefe-Weizen, Hefeweizen 5.3% ABV Erdinger Weissbräu, Erding, Bayern
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love
Brune, Brown Ale - Belgian 6.5% ABV 31 IBU Brasserie Artisanale de Rulles, Rulles, Luxembourg
Brown beer with reddish reflects. Creamy head, roasted nose, round and soft mouthfeel. This is our take on a Stout, tastes more like a cappuccino than a strong coffee. Hops ensure a refreshing aftertaste
Oil of Gladness, Barleywine - Other 11% ABV 85 IBU Dark Horse Brewing Co., Marshall, MI
Dark Horse! 3 Floyd's! The two breweries got together to make a tribute beer paying homage to the Infantry Brigade of the Union Army during the US Civil War known as the "The Iron Brigade". These "Black Hats" consisting of Michigan, Indiana, and Wisconsin regimens were fierce warriors with iron dispositions without a doubt. More importantly, they were also beer drinkers and Craft Brewers and if they weren't busy kicking some Rebel ass and encampment was anticipated for long enough, they would often turn a batch of homebrew to take on the trail to the next battle. "Oil of Gladness" was one of the many nicknames given to the beer these brave men were brewing out on the war path
Wild Turkey Bourbon Barrel Stout, Stout - Oatmeal 6.9% ABV 14 IBU Anderson Valley Brewing Company, Boonville, CA
Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon
O.C.P. (Oatmeal Creme Pie), Brown Ale - American 6% ABV 10 IBU Pigeon Hill Brewing Company, Muskegon, MI
O.C.P. / Oatmeal Crème Pie is the result of a challenge made by Joel Kamp's wife: "I want a beer that tastes like an oatmeal crème pie." Through the use of oats, marshmallow stuff, and other highly secret ingredients, O.C.P. was born. Tasting notes: Seriously, it tastes just like an oatmeal crème pie. "You down with O.C.P.?"
Tank 7 Farmhouse Ale, Saison / Farmhouse Ale 8.5% ABV 38 IBU Boulevard Brewing Co., Kansas City, MO
A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish
Distorter, Porter - Other 7.2% ABV 50 IBU Greenbush Brewing Company, Sawyer, MI
We live in confusing times, and Distorter offers up its own ball of confusion, robustly blurring the lines between porter and stout
Final Absolution, Belgian Tripel 10% ABV 30 IBU Dragonmead Microbrewery, Warren, MI
Dragonmead's signature product! This is the ultimate Belgian style. The very high gravity of this beer is balanced by the smoothness of its finish. Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar. The Saaz hops help to give this beer a balanced bitterness with no noticeable hop aroma
Cereal Killer Barleywine, Barleywine - English 10% ABV 70 IBU Arcadia Brewing Company, Kalamazoo, MI
Brewed in the tradition of English-style barley wines, Cereal Killer offers an explosion of full-bodied, liquid goodness. Robust malty flavors converge with caramel, toffee, molasses and dark fruit notes to produce a remarkably complex and palate-pleasing beer. Its intense malt character is complemented by a subtle citrus finish from the Crystal hops. With cellar-aging, Cereal Killer's flavor evolves further, developing a sherry-like aroma and flavor similar to a cask-aged port. Winner of the Silver Medal for Barley Wine Style Ale at the 2007 GABF
Nectar of the Goddess, Pale Wheat Ale - American 4.8% ABV Latitude 42 Brewing Company, Portage, MI
Blood orange, passion fruit, honey wheat ale
Carlsberg, Lager - Euro 5% ABV 8 IBU Carlsberg Group, Copenhagen
Probably the best beer in the world, and the flagship brand in Carlsberg Group's portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand. Hordeum vulgare. That's the Latin name for barley, but there's nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters. The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort. Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that's exclusive to us. It's called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world. Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer's yeast, the Saccharomyces Carlsbergensis. Since then we've been constantly working to improve our yeast's taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that's good enough for brewing
Massacre, Lager - Dark 14.5% ABV Wolverine State Brewing Co., Ann Arbor, MI
Imperial Dark Lager aged in bourbon barrels
Peanut Butter Porter, Porter - Other 6.3% ABV 34 IBU Jaden James Brewery, Grand Rapids, MI
Stella Artois, Lager - Euro 5% ABV 24 IBU Stella Artois, Leuven, Vlaams-Brabant
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste
Hoegaarden Wit / Blanche, Witbier 4.9% ABV 15 IBU Brouwerij van Hoegaarden, Hoegaarden, Vlaams Brabant
Spiced with coriander and orange peel
Kentucky Breakfast Stout (KBS), Stout - American Imperial / Double 11.8% ABV 70 IBU Founders Brewing Co., Grand Rapids, MI
An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year
Blackbeard's Breakfast (2017) Porter - Imperial / Double 10% ABV 40 IBU Heavy Seas Beer, Baltimore, MD
Bourbon Barrel Aged Coffee Porter
Finn McCool, Stout - Irish Dry 5.5% ABV Black Cloister Brewing Company, Toledo, OH
Finn McCool is the legendary Irish giant who built the "Giant's Causeway". Our Irish-style Dry Stout is light on the mouthfeel, but full of coffee flavor with a bitterness that comes from the roasted barley
Imperial Pajamas, Stout - Imperial Oatmeal 9.8% ABV Begyle Brewing, Chicago, IL
Take Flannel Pajamas, double the grain bill and throw in some Ipsento coffee, and we get Imperial Pajamas Coffee Stout. Enjoy! (This is the non barrel aged version)
Trainwreck Ale, Red Ale - American Amber / Red 8.2% ABV Mountain Town Brewing Company, Mt Pleasant, MI
Approach with caution. This one will sneak up on you! Brewed to keep us warm in the winter months, but easily enjoyable any time of the year. Syrup and honey give this beer an irresistible sweetness that makes it impossible to have just one. No matter what you pair this one with make sure you get plenty to eat or you might find out how this beer got its name
CEO Stout, Stout - Other 5.5% ABV 25 IBU Right Brain Brewery, Traverse City, MI
A light bodied American Style Stout brewed with locally roasted espresso beans from Roaster Jack Coffee Co. This beer was designed to be sessionable and consumed every day of the year, including summer. CEO stands for chocolate, espresso, & oatmeal. This is the perfect beer to start drinking in the morning. And yes, there is caffeine. This is Right Brain's #1 selling beer!
Peroni Nastro Azzurro, Lager - Euro 5.1% ABV Birra Peroni, Roma, RM
NOTE: "Peroni" Original and "Peroni Nastro Azzuro" are two different beers. Ensure you are checking into the correct one. Peroni Nastro Azzurro is 5.1% in alcohol by volume. The beer was crafted with typical Italian care, and designed with the Mediterranean palate in mind. Roberto is the third generation from the Cavalli family to be master brewers for Birra Peroni, ensuring the high quality and standards of the beer. Italian passion, attention to detail and craftsmanship are the ingredients that now, and forever, will ensure the superior and authentic Italian taste of Peroni Nastro Azzurro
Estrella Damm, Lager - Euro 5.4% ABV Grupo Damm, Barcelona, Cataluña
Brewed according to the original 1876 recipe. Golden with amber tones and a few green highlights. It is clean and bright. The head has an ecru colour and is long-lasting. We recommend drinking this beer in a glass that is slightly closed at the top. www.estrelladamm.com. You can follow the brand on Twitter: @EstrellaDammEng (English), @EstrellaDammEs (Spanish) or @EstrellaDammCat (Catalan)
Strohs Bohemian-Style Pilsner, Pilsner - Czech 5.5% ABV 33 IBU Pabst Brewing Company, Woodridge, IL
Established in 1850, the Stroh Brewery Co. is proud to honor our brewing heritage by reintroducing Stroh's Bohemian-Style Pilsner. Our Master Brewer has crafted an exceptional European-style pilsner brewed in the heart of Detroit, using Saaz and Magnum hops with Vienna malt. The result is a crisp, balanced pilsner, with floral aroma, subtle hop spice, and a rich, bready maltiness. Brewed for everyday enjoyment, this is a Bohemian-Style Pilsner worthy of the Stroh's name
God Save the Pils, Pilsner - Other 4.8% ABV 30 IBU Arcadia Brewing Company, Kalamazoo, MI
This unfiltered Pilsner-style beer is loaded with hops from the "Garden of England", the name given to the famed Hop Yards of Kent, and brewed with 100% English malted barley. A very easy drinking lager with a hop character that will please both Pilsner and IPA fans. The origins of this collaboration beer started with a visit to the medieval market town of Faversham in Kent, England, home of the storied Battle of Britain. There we met the Master Brewers of Shepherd Neame, the oldest brewer in England, where art and science has been blended into award-winning, world-class beers since 1698. Together we sought to design a beer that is respectful to our brewing traditions, yet unique in its execution. The result – our first ever lager beer!
Blackberry Hard Cider, Cider - Other 6.5% ABV Sierra Rose Ciders, Grand Rapids, MI
Brunch, Cider - Other 6.9% ABV Farmhaus Cider Co., Hudsonville, MI
Your favorite lazy Sunday brunch in a can. Best enjoyed with friends (or pancakes), this cider can be served warm or cold for two unique experiences. Warm it's cozy and spiced to curl up next to the fireplace with, while cold it's the perfect semi-sweet blend of maple, cinnamon and apple. Either way it's totally delicious and never from concentrate!
El Chavo, Cider - Other 6.5% ABV Blake's Hard Cider Company, Armada, MI
At Blake's Hard Cider Co., we like spicing things up. That's why we put dimmers on the lights in our Cider House. And it's why we created this sweet, heated blend of habanero pepper, mango and our famous Blake's apples. Experience a hard cider that's really, honestly, truly like no other. Experience El Chavo
Hard Orange Cream, Malt Beer 5% ABV Sprecher Brewing Company, Glendale, WI
Orange flavored malt beverage made with natural orange
King's Cherry Hard Cider, Cider - Other 6.9% ABV Bee Well Meadery, Bellaire, MI
Lucky Stone, Cider - Other 6.5% ABV Saugatuck Brewing Company, Douglas, MI
Pulsar, Cider - Other 6.9% ABV Starcut Ciders, Bellaire, MI
Pulsar is a semi-dry cider with soft fruit and white wine-like aromas. A mild acidity offers a tangy sweetness that dries the palate
Smith & Forge Hard Cider, Cider - Other 6% ABV 10 IBU Uncharted Cider Company, Memphis, TN
The Tonic, Cider - Other 6.5% ABV Blake's Hard Cider Company, Armada, MI
Bottled Beer
Canadian Breakfast Stout (CBS), Stout - American Imperial / Double 11.7% ABV 45 IBU Founders Brewing Co., Grand Rapids, MI
Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup
Celebration Ale IPA - American 6.8% ABV 65 IBU Sierra Nevada Brewing Co., Chico, CA
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home
Black Note Stout (2017) Stout - American Imperial / Double 11.2% ABV 65 IBU Bell's Brewery, Comstock, MI
One of the most sought-after stouts in Bell's history, Black Note Stout blends the complex aromatics of Expedition Stout with the velvety smooth texture of Double Cream Stout and ages the combination in freshly retired oak bourbon barrels for months. The resulting harmony of flavors captures the finest features of all three components: malty notes of dark chocolate, espresso & dried fruits, all buoyed by the warmth and fragrance of the bourbon barrel. Aimed squarely at the stout and bourbon aficionados, Black Note makes a grand statement about the art of the dark
Phat Abbot Belgian Tripel, Belgian Tripel 9.5% ABV Arbor Brewing Company, Ypsilanti, MI
This traditional Belgian-style triple is strong, fruity, and slightly sour. It starts with a big malt presence, followed up by a pronounced candy sugar sweetness, and balanced with a spicy hop finish. A must-try
Trappistes Rochefort 10 Belgian Quad 11.3% ABV 27 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Namur
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label
Trappistes Rochefort 6 Belgian Dubbel 7.5% ABV 35 IBU Abbaye Notre-Dame de Saint-Rémy, Rochefort, Namur
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. "Rochefort 6" is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter
Purple Haze, Fruit Beer 4.2% ABV 13 IBU Abita Brewing Company, Abita Springs, LA
Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you
Amber, Altbier 5.3% ABV 18 IBU Alaskan Brewing Co., Juneau, AK
Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced
Amstel Light, Lager - American Light 3.5% ABV Amstel Bier, Zoeterwoude, Zuid Holland
Amstel Light has a rich, hoppy, never-diluted flavor that sets it apart from other light beers
Bud Light, Lager - American Light 4.2% ABV 27 IBU Anheuser-Busch, St. Louis, MO
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer
Budweiser, Lager - North American Adjunct 5% ABV 12 IBU Anheuser-Busch, St. Louis, MO
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration
Michelob Ultra, Lager - American Light 4.2% ABV 10 IBU Anheuser-Busch, St. Louis, MO
Jackhammer, Old Ale 8% ABV 50 IBU Arbor Brewing Company, Ypsilanti, MI
This strong ale has a clear alcohol presence, a complex fruity palate, and a dry, spicy, rather assertive hop counterbalance in the finish. It was first brewed and named during the demolition of the old Fourth and Washington parking structure when downtown felt like Jurassic Park and all of its neighbors needed something a little stronger to get us through! The Michigan Microbrewery and Brewpub Guide calls it, "an excellent, true-to-style beer with a subtle yet distinct chocolate covered cherry quality."
Loch Down Scotch Ale, Scotch Ale / Wee Heavy 8% ABV 16 IBU Arcadia Brewing Company, Kalamazoo, MI
Our tribute to the Scottish Highlands, this beer offers a gorgeous garnet color joined by the aroma of ripe plums and freshly-baked biscuits. The rich, full-bodied texture reveals notes of roasted chestnuts and caramel, in a smooth, single-malt style of brew. Balanced with just the right amount of hop character, this beer delights with crisp alcohol finish
Ellie's Brown Ale, Brown Ale - American 5.5% ABV 28 IBU Avery Brewing Co., Boulder, CO
This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named
Celebrator, Doppelbock 6.7% ABV 24 IBU Ayinger Privatbrauerei, Aying
(Also reported at 7.3%) Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish. A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: "Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer." The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medals
Sculpin IPA - American 7% ABV 70 IBU Ballast Point Brewing Company, San Diego, CA
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale
Коллекция Пивовара Русский Имперский Стаут (Russian Imperial Stout) Stout - Russian Imperial 10% ABV 50 IBU Baltika Breweries (Балтика), St. Petersburg, St. Petersburg
"This is our modern perusal of the authentic historical style. It absorbed the XIX century atmosphere of St. Petersburg's porter houses, smell of London casks traveling through Baltic Sea and a soupcon of American craft accent. Phenomenal rich and dense with unforgettable vinous tones. It rocketed Imperial city already, now it starts kicking around the world"
Hop Rod Rye™, Rye Beer 8% ABV 80 IBU Bear Republic Brewing Co., Healdsburg, CA
A high gravity IPA brewed with 18% rye malt. Hop Rod Rye has a floral hop aroma and subtle caramel notes with a slightly earthy and spicy rye character
Oatsmobile Ale, Pale Ale - American 4.3% ABV 60 IBU Bell's Brewery, Comstock, MI
Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we're not just talking about the horse. This hop-forward, 100% all-malt session pale ale uses a blend of classic and modern Pacific Northwest hops, including Mosaic, Citra and Amarillo, for a pungent blend of stone fruit and tropical aromas. The signature ingredient - oats - are what makes Oatsmobile Ale stand apart, and gives it a body that you don't see in most other session Pale Ales
Porter, Porter - American 5.6% ABV 27 IBU Bell's Brewery, Comstock, MI
Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year
La Trappe Quadrupel, Belgian Quad 10% ABV 22 IBU Bierbrouwerij De Koningshoeven, Berkel-Enschot, Noord-Brabant
25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Still, Quadrupel is unique in its kind. Originally brewed as a seasonal for the real beer lovers. Meanwhile, an acclaimed beer with a stunning amber color and a warm, intense flavour. Malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. A heavy beer with 10% alcohol, which has a true 'taste evolution' because of the secondary fermentation after bottling. A wine amongst beers with aromas of banana, almond and vanilla
La Trappe Witte Trappist, Witbier 5.5% ABV 14 IBU Bierbrouwerij De Koningshoeven, Berkel-Enschot, Noord-Brabant
The world's first and only white Trappist ale that continues to ferment slightly after bottling. Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. A real thirst-quencher on a hot summer's day that also makes for a delicious drink at any other time of the year
Moose Drool Brown Ale, Brown Ale - American 5.1% ABV Big Sky Brewing Company, Missoula, MT
It's chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume
Chimay Blue / Bleue / Blauw (Grande Réserve), Belgian Strong Dark Ale 9% ABV 35 IBU Bières de Chimay, Baileux, Hainaut
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)
Chimay Red / Rouge / Rood (Première), Belgian Dubbel 7% ABV 19 IBU Bières de Chimay, Baileux, Hainaut
First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized
Chimay Triple / Tripel (Cinq Cents), Belgian Tripel 8% ABV 38 IBU Bières de Chimay, Baileux, Hainaut
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma
Belgian White, Witbier 5.4% ABV 9 IBU Blue Moon Brewing Company, Denver, CO
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish
Samuel Adams Boston Lager, Lager - Vienna 5% ABV 30 IBU Boston Beer Company, Boston, MA
Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops
Samuel Adams Cherry Wheat, Fruit Beer 5.3% ABV 23 IBU Boston Beer Company, Boston, MA
Ale brewed with Cherries, crisp and fruity with a hint of honey. Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity
The Calling IPA - Imperial / Double 8.5% ABV 75 IBU Boulevard Brewing Co., Kansas City, MO
Our most heavily hopped beer ever bursts forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy
Saison Dupont, Saison / Farmhouse Ale 6.5% ABV 30 IBU Brasserie Dupont, Tourpes, Hainaut
Saison Dupont is a world classic beer and the yardstick for one of Belgium's most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!
La Chouffe, Belgian Strong Golden Ale 8% ABV 20 IBU Brasserie d'Achouffe, Achouffe, Luxembourg
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling
Orval, Pale Ale - Belgian 6.2% ABV 36 IBU Brasserie d'Orval, Villers-devant-Orval, Luxembourg
NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval's brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What's special about Orval's beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British "dry hopping," which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval's beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it's all a legacy from the early 1930's
Scotch Silly, Scotch Ale / Wee Heavy 8% ABV Brasserie de Silly, Silly, Hainaut
Silly Scotch was born from a unique tradition and, throughout the years, has grown into a reference beer for its particular style. Its lovely red colour with more than a hint of copper is hidden below a beige head. Its complex aromas breathe the scent of brioche accompanied by raisins, fruit jam and fresh raspberry. This is a generous, full-mouthed beer reminiscent of a liqueur. The initial, most striking impressions are those of honey and caramel. The flavours of prunes and roast malt come through in the finish. There is a refreshing aftertaste
Cuvée Spéciale 800 Ans, Pale Ale - Belgian 5.5% ABV 18 IBU Brasserie de l'Abbaye du Val-Dieu, Aubel, Liège
Tripel Karmeliet, Belgian Tripel 8.4% ABV 16 IBU Brouwerij Bosteels, Buggenhout, Oost-Vlaanderen
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend
Petrus Aged Pale, Sour - Ale 7.3% ABV 24 IBU Brouwerij De Brabandere, Bavikhove, West-Vlaanderen
Petrus Aged Pale is a 100% uncut beer from our oak foeders and aged for 18-24 months. Michael Jackson, the beer hunter, chose the name in the late 1990's and he was the first to sell it in his beer clubs. Today, it is still the reference for SOUR beers in the US. Petrus Aged Pale has won multiple gold medals in beer competitions worldwide. Moreover, ever since the start of the brewery, Petrus Aged Pale is used as a blending beer to give other beers fresh and slightly sour flavours and aromas. Cheers!
Petrus Aged Red, Fruit Beer 8.5% ABV 18 IBU Brouwerij De Brabandere, Bavikhove, West-Vlaanderen
Petrus Aged Red is a blend of 15% Petrus Aged Pale, pure foeder beer that has been aged for 2 years in oak foeders, and 85% dubbel bruin with cherries. For the fruit beer lover, but with an ideal sweet-sour balance. Full-bodied, fruity and refreshingly sour at the same time!
Petrus Dubbel, Belgian Dubbel 7% ABV 22 IBU Brouwerij De Brabandere, Bavikhove, West-Vlaanderen
The new Petrus Double is a dark brown full-bodied beer, perfect after a hard working day. The bitterness derives from six different malts. Through the well-balanced taste, the daily-grind flows away in no time
Petrus Roodbruin (Oud Bruin), Sour - Flanders Oud Bruin 5.5% ABV 17 IBU Brouwerij De Brabandere, Bavikhove, West-Vlaanderen
Petrus Roodbruin, previously called Oud Bruin, is a blend of 33% Petrus Aged Pale, pure foeder beer that has aged for 2 years in oak foeders, and 67% young brown beer. In this blend, the young dark beer contributes the reddish-brown color and the Aged Pale contributes the slightly sour flavor. Petrus Oud Bruin is a typically Flemish red-brown ale as the tradition dictates
Wittekerke Wild, Witbier 5% ABV Brouwerij De Brabandere, Bavikhove, West-Vlaanderen
Wittekerke Wild is the Ultimate Sour Wit beer. It is a combination of our famous Wittekerke Wit beer and our Petrus Sours. To make a Wittekerke Wild, the first step is to harvest the microflora of the oak foeders. Once we have done that, we have to unleash those microflora in the first fermentation of the Wittekerke Wit. After a good fermatation and maturation, the Wittekerke Wild is born. Wittekerke Wild, Harvested & Unleashed
Gouden Carolus Tripel, Belgian Tripel 9% ABV 30 IBU Brouwerij Het Anker, Mechelen, Antwerpen
Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses. Elected World's Best Triple (World Beer Awards 2012)
Lucifer, Belgian Strong Golden Ale 8% ABV 24 IBU Brouwerij Het Anker, Mechelen, Antwerpen
Lucifer entered the market in the early 1980s under the label of the Riva brewery. It was an extension to the popular segment of strong, blond beers. In 2009, brewery Het Anker obtained the right to brew and commercialize Lucifer. Lucifer is a strong, blond beer (8.0%) with a gold yellow color and creamy white head.
Its fruity aroma with subtle notes of bitter hops, followed by a long and perfectly balanced finish, will definitely seduce you!
Delirium Tremens, Belgian Strong Golden Ale 8.5% ABV 26 IBU Brouwerij Huyghe, Melle, Oost-Vlaanderen
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart
La Guillotine, Belgian Strong Golden Ale 8.5% ABV Brouwerij Huyghe, Melle, Oost-Vlaanderen
Golden blond, multigrain beer with a very persistent, lacing head. Scent: A complex smell, with a citrus aroma, followed by hop aromas such as Saaz, Brewers Gold and Amarillo. Flavour: Initially rather sweet, because of the alcohol. The intense taste and roundness mask the presence of high bitterness
Goudenband, Sour - Flanders Oud Bruin 8% ABV Brouwerij Liefmans, Oudenaarde, Oost-Vlaanderen
Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again. Liefmans Goudenband is a beer for storing, and just keeps improving over the years like a fine wine. Even after ten years, this dark red beer tastes as fresh as ever. You'll immediately pick up on the wonderful aromas of caramel, apple, rhubarb, cherries and malt. On the taste buds you will find hints of apple and cherries, combined with woody notes, while the aftertaste hints at nuts and dried raisins. The mildly acidic taste make this beer a perfect match for blue cheese
Troubadour Obscura, Belgian Strong Dark Ale 8.2% ABV 30 IBU Brouwerij The Musketeers, Ursel, Oost-Vlaanderen
Already after the first sip of this dark red-brown colored beer, you notice the difference compared with the typical Belgian style brown ales. The rich, malty body comes from the use of 4 different types of malt. Discover the different touches of a stout but in a very nicely balanced way: roast, chocolate, coffee, vanilla, A real mild stout with Belgian body
Poperings Hommelbier, Belgian Strong Golden Ale 7.5% ABV 40 IBU Brouwerij Van Eecke, Watou, West-Vlaanderen
Hommel is the local abbreviation of humulus, from the botanical name for the hop plant. Confusingly, it also means bumble bee in Flemish. Poperings Hommelbier is a hoppy, golden-bronze, ale. it is made from a blend of winter, summer and aromatic pale malts, at a starting density of 16 Plato; soft water, from the brewery's own well; Brewers' Gold and Hallertau hops, both grown in Poperinge; and top-fermented with a very attenuative yeast that precipitates quickly. It is primed with white sugar, and re-yeasted for bottle-conditioning. The finished beer has 7.5 per cent alcohol by volume and 40 units of bitternes, though it tastes lighter on both counts
Trignac XII Belgian Tripel 12% ABV Brouwerij Van Honsebrouck, Ingelmunster, West-Vlaanderen
Gulden Draak 9000 Quadruple, Belgian Quad 10.7% ABV 25 IBU Brouwerij Van Steenberge, Ertvelde, Oost-Vlaanderen
The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak. The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet. Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste
Monk's Café Flemish Sour Ale, Sour - Flanders Oud Bruin 5.5% ABV Brouwerij Van Steenberge, Ertvelde, Oost-Vlaanderen
That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser
Piraat, Belgian Strong Golden Ale 10.5% ABV 23 IBU Brouwerij Van Steenberge, Ertvelde, Oost-Vlaanderen
This light amber coloured Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hopbitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone
Piraat Triple Hop, Belgian Strong Golden Ale 10.5% ABV 65 IBU Brouwerij Van Steenberge, Ertvelde, Oost-Vlaanderen
Piraat triple hop is a balanced, complex brew with defined hop character. Brouwerij Van Steenberge uses the famous Piraat ale as the base providing the brew with a full-bodied fruity flavor from the malt blended with dry characteristics derived from the high levels of alcohol. Then, four different hops are added into the brew three times during the brewing process (hence triple hop). The hops pitched are saaz, tetra and aurora twice in the brew house and then cascade is used to dry hop. These four hop styles deliver a complex character, which stands up to the great name of Piraat
Viven Imperial IPA, IPA - Imperial / Double 8% ABV 124 IBU Brouwerij Van Viven, Sijsele, West-Vlaanderen
Viven Imperial IPA comes from the west coast of America. This recipe linked to the Flemish art of brewing, has a brilliant result. It does many beer lovers' hearts beat faster. It is a bitter hunk with a wonderful balance of citrus (especially grapefruit) and floral tones. A true experience for the senses, Tomahawk/Simcoe hops
Carnegie Porter, Porter - Baltic 5.5% ABV 40 IBU Carlsberg Sverige, Falkenberg
One of Michael Jackson's 500 Classic Brews. Carnegie Porter was brewed for the first time in 1836 and tastes the same today as it did then. Carnegie Porter has a creamy head with a scent of coffee. Its sweet and well rounded flavor is balanced by the bitterness of the hops. Storage helps the flavor mature and enhances its harmony
Young's Double Chocolate Stout, Stout - Milk / Sweet 5.2% ABV 25 IBU Charles Wells Brewery (Marston's), Bedford, Bedfordshire
The original dark beer brewed with real chocolate
Coors Light, Lager - American Light 4.2% ABV 10 IBU Coors Brewing Company, Golden, CO
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the "Silver Bullet" as sales climbed
Bulldog Red Irish Ale, Red Ale - Irish 5.1% ABV 27 IBU Cranker's Brewery, Big Rapids, MI
Our Irish Red pours a deep mahogany and supports a robust off-white foam. Featuring rich, complex caramel aromas with a touch of dark sugar, there is just enough hop character to balance this easy drinker
Boffo Brown Ale, Brown Ale - American 7% ABV 26 IBU Dark Horse Brewing Co., Marshall, MI
The Boffo Brown ale is a beer that we brewed years ago and then put it in semi retirement for a couple years while we focused on other brands at the brewery. We have recently put it back onto active duty and are brewing it all year. The beer itself is delicious and is a favorite to many of us here at the brewery. Just as most of our beers it's on the "full body" scale pushing the envelope of what an American Brown Ale is to most people. The beer is a very deep/dark color of brown with a nice creamy tan head. The mouthfeel of the beer is very soft and is very drinkable. Flavors of malt, caramel, toffee, and a mild earthy nutty finish allow this beer to be paired with hearty food and sips of bourbon
Reserve Special Black Ale, Dark Ale 7.5% ABV Dark Horse Brewing Co., Marshall, MI
Conceived in a dimly lit room on a blistery cold night in the Upper Peninsula of Michigan, but born and raised here in Marshall Michigan. The Reserve Special is the oldest of all beers in the Dark Horse family. It has an incredibly "thick" presence and when poured into a glass its color is so dark it's eerie. The flavors explode onto your taste buds with heavy malt, roast, and chocolate, but stay very balanced. The Reserve Special Black Ale has a hard time being called a stout or porter but it fits nicely into the category of a delicious strong black ale
Scary Jesus Rock Star, Pale Ale - American 6.5% ABV Dark Horse Brewing Co., Marshall, MI
Pale ale brewed with plentiful amounts of Apricots and Chamomile. A collaboration beer with Chef Cleetus Friedman of City Provisions
Red Stripe, Lager - North American Adjunct 4.7% ABV 23 IBU Desnoes & Geddes, Kingston, Kingston
The Detroit Dwarf, Altbier 6.8% ABV 40 IBU Detroit Beer Company, Detroit, MI
Amber in color. Clean lager character with some fruity ale notes. Earthy with flavored of tea and forest nuts. Distinct balance between malt and hops creating a creamy texture
Burton Baton IPA - Imperial / Double 10% ABV 70 IBU Dogfish Head Craft Brewery, Milton, DE
An oak-aged, gentle giant. Two "threads," or batches, of beer — an English-style old ale and an imperial IPA — are brewed and, after separate fermentation in stainless tanks, are transferred and blended together in large oak tanks
Duvel, Belgian Strong Golden Ale 8.5% ABV 33 IBU Duvel Moortgat, Puurs, Antwerpen
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920's, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel
Einbecker Brauherren Alkoholfrei, Non-Alcoholic Einbecker Brauhaus, Einbeck, Niedersachsen
Gonzo Imperial Porter, Porter - Imperial / Double 9.2% ABV 85 IBU Flying Dog Brewery, Frederick, MD
Gonzo is big, bold, and beautiful like the man it was brewed in honor of – Dr. Hunter S. Thompson. Flavor notes: Roasted chocolate, coffee, and vanilla malt flavors balanced with a unique hop bite Pairs with: Mushrooms; smoked meats, BBQ, and chili; hard cheese; chocolate and coffee desserts "It never got weird enough for me." -Hunter S. Thompson
All Day IPA, IPA - Session / India Session Ale 4.7% ABV 42 IBU Founders Brewing Co., Grand Rapids, MI
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish
Centennial IPA, IPA - American 7.2% ABV 65 IBU Founders Brewing Co., Grand Rapids, MI
Bask in the head's floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter
Porter, Porter - American 6.5% ABV 45 IBU Founders Brewing Co., Grand Rapids, MI
Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter
Vintage Ale, Old Ale 8.5% ABV Fuller, Smith & Turner, London, Greater London
A bottle-conditioned beer, Vintage Ale 2016 continues to mature right up until it's opened. When the time comes, expect a deep amber pour with notes of sherry and Cognac on the nose, and rich, complex flavours that hint at toasted grains and sweet cherry Bakewell Tart
Dortmunder Gold, Lager - Dortmunder / Export 5.8% ABV 30 IBU Great Lakes Brewing Company, Cleveland, OH
A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors
Edmund Fitzgerald, Porter - American 6% ABV 37 IBU Great Lakes Brewing Company, Cleveland, OH
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early
Discovery Amber Ale 6% ABV 32 IBU Green's Beers, Lochristi, Oost-Vlaanderen
Made from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish
gluten-free
Green's, India Pale Ale Gluten-Free 6% ABV 60 IBU Green's Beers, Lochristi, Oost-Vlaanderen
Inviting amber-red color with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel. (Hop varieties are Simcoe, Amarillo, and Nelson)
Dunegräs IPA - American 6.7% ABV 67 IBU Greenbush Brewing Company, Sawyer, MI
With a strong malt backbone, a combination of west coast and German noble hops and a shining finish, Dunegräs is an IPA in its own category: a Midwest IPA
Morland Hen's Tooth, Strong Ale - English 6.5% ABV Greene King, Bury St Edmunds, Suffolk
A quite unique, strong, bottle-conditioned ale with an original gravity of 1059, full of flavour and character with a richly malted aroma and a nice, smooth finish. From a blend of Pale Ale and Crystal malts, this is a rich and satisfying beer with good presentation. A strongish beer in terms of alcohol, but there's no bite from this Hen's Tooth!
Morland Old Crafty Hen, Strong Ale - English 6.5% ABV Greene King, Bury St Edmunds, Suffolk
A superior ale from 'Old Speckled Hen'. Brewed with a blend of the famous old 5X, this 6.5% ABV beer combines a distinctive malty taste with a satisfying smooth raisin finish. Available in 500ml bottles and also look out for the scarce cask version, available for a limited time each Autumn
Morland Old Golden Hen, Golden Ale 4.1% ABV 10 IBU Greene King, Bury St Edmunds, Suffolk
This light golden beer delivers both flavour and refreshment, brewed using the finest pale malts, and the rare Galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish. Old Golden Hen is perfect for all occasions and best served chilled. Available at 4.1% ABV in 500ml bottles and cask
Corona Extra, Lager - North American Adjunct 4.5% ABV 19 IBU Grupo Modelo, Mexico City, Distrito Federal
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed
Negra Modelo, Lager - Vienna 5.4% ABV 16 IBU Grupo Modelo, Mexico City, Distrito Federal
Negra Modelo is a Vienna lager-style beer (though the brewery classifies it as a Munich dunkel) first brewed in Mexico by Austrian immigrants, and was introduced as a draft beer in 1926. Negra Modelo comes in an unusually shaped, wide brown bottle with a trademark gold label. Label and ABV varies across different countries
Oude Gueuze, Lambic - Gueuze 6% ABV Hanssens Artisanaal, Dworp, Vlaams-Brabant
Ola Dubh 12 Year Special Reserve, Porter - Imperial / Double 10.5% ABV 40 IBU Harviestoun Brewery, Alva, Clackmannanshire
Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh (pronounced 'ola-doo' and Gaelic for 'black oil') was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 12, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 12 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! This amazing brew has been aged in selected oak casks formerly used to mature Highland Park 12 Year Old Single Malt Whisky, adding complementary whisky notes to our chocolatey, bittersweet beer. Ola Dubh 12 pours black with a modest spattered head that reduces slowly, leaving behind textbook lacing. The aroma is delicious; smoky Worcestershire sauce, leather, iodine and grilled steak. Flavours of smoky-sweet malts, roasted peat, coffee beans and a well-bittered finish. Overall this is a rather exotic brew with a defined barrel influence. It's refined rather than over the top and very delicious indeed. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
Ola Dubh 16 Year Special Reserve, Porter - Imperial / Double 10.5% ABV 40 IBU Harviestoun Brewery, Alva, Clackmannanshire
Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh (pronounced 'ola-doo' and Gaelic for 'black oil') was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 16, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 16 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! Aged in oak casks formerly used to mature Highland Park 16 Year Old Single Malt Whisky, our thick, gloopy base beer takes on distinct whisky notes, perfectly complementing its roasty, toasty bitterness. Like the others, Ola Dubh 16 pours out jet black, with a small mocha-coloured head. There's plenty to enjoy on the nose which is a classy blend of whisky, sweet roasted malts, earthy woodland and vanilla. The flavour is rich; loaded with sweet-roasted dark malts and coffee. And just at the finish there's nice, smoky peat hints with just a touch more bourbon than the 12. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
Ola Dubh 18 Year Special Reserve, Porter - Imperial / Double 10.5% ABV 40 IBU Harviestoun Brewery, Alva, Clackmannanshire
Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh 18 (pronounced 'ola-doo' and Gaelic for 'black oil') is what you get when you age Old Engine Oil in casks formerly used to mature Highland Park 18 ('Best Spirit in the World'), which imparts a fruity, whisky character into our rich, dark beer. Ola Dubh was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 18, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 18 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! The initial whisky hit on the nose gives way to more delicate aromas of chocolate, fruity coffee grounds and hints of woodland berries. The flavour is a very appetising blend of sweet malts, vanilla, oak and tobacco. It has undertones of raisins and other dark, dried fruits; a delicious testament to Highland Park's bias toward sherry casks. HOPS: Galena, East Kent Goldings, Fuggles
Heineken, Lager - Euro 5% ABV 19 IBU Heineken, Zoeterwoude, Zuid Holland
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries
Harvest Ale (2001) Barleywine - English 11.5% ABV JW Lees and Co, Middleton, Greater Manchester
Harvest Ale (2013) Barleywine - English 11.5% ABV JW Lees and Co, Middleton, Greater Manchester
Harvest Ale (Matured In Lagavulin Whisky Casks), Barleywine - English 11.5% ABV JW Lees and Co, Middleton, Greater Manchester
Harvest Ale (Matured in Calvados Casks), Barleywine - English 11.5% ABV JW Lees and Co, Middleton, Greater Manchester
Manchester Star Ale, Old Ale 7.3% ABV JW Lees and Co, Middleton, Greater Manchester
Manchester Star was a brew discovered in an old recipe book (from about one hundred years ago). Manchester Star is a 7.3% ABV, dark ale, with chocolate, malty overtones and a warming finish made from 100% British ale malt, chocolate malt and Goldings hops. Manchester Star Ale is available in 100 Sainsbury's stores nationwide (check which stores stock Manchester Star Ale near you)
Sobrehumano Palena 'ole, Sour - Ale 6% ABV 22 IBU Jolly Pumpkin Artisan Ales, Dexter, MI
Jolly Pumpkin Artisan Ales (Dexter, MI) and Maui Brewing Co (Lahaina, Maui, HI) collaborated to create Sobrehumano Palena 'ole or "superhuman". It is actually Maui's first collaboration in a can, brewed with passionfruit and cherries. This is Jolly Pumpkin's edition of the collab. Each brewery will add its own unique spin – as Maui will ferment normally (arriving in cans), and Jolly Pumpkin will make it a barrel aged sour (in bottles). The beer was designed with two noble fruits from the two states Cherries & liliko'i
Hitachino Nest Real Ginger Ale, Ginger Beer 8% ABV 18 IBU Kiuchi Brewery, Naka-shi, Ibaraki
Ginger Ale is brewed using fresh fragrant raw ginger. Malts: Marris Otter, Munich, Crystal, Chocolate Hops: Chinook, Perle, Styrian Golding Adjuncts: raw ginger Original Gravity: 1.078
Hitachino Nest XH Brown Ale - Belgian 8% ABV 44 IBU Kiuchi Brewery, Naka-shi, Ibaraki
Hitachino Nest XH (Extra High) is a strong Belgian Brown Ale, matured in shochu (distilled sake) barrels. Chinook & Styrian Goldings hops are used
Labatt Blue, Pilsner - Other 5% ABV 12 IBU Labatt Brewing Company, Toronto, ON
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste
Labatt Blue Light, Lager - American Light 4% ABV Labatt Brewing Company, Toronto, ON
Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character
Imperial Stout, Stout - Russian Imperial 9.9% ABV 72 IBU Lagunitas Brewing Company, Petaluma, CA
Made with Highly roasted malted barley, and plenty of it, to give the beer an uncommon richness and smoky, roasty depth. Just the way the 18th century Russian royalty liked it
Maximus IPA - Imperial / Double 8.2% ABV 72 IBU Lagunitas Brewing Company, Petaluma, CA
A raging mouthful of fresh Hops and Malt. Caution: May remove enamel from teeth
Pils, Pilsner - Czech 6% ABV 35 IBU Lagunitas Brewing Company, Petaluma, CA
Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for
Red Glare Amber Ale, Red Ale - American Amber / Red 5.2% ABV Liberty Street Brewing Company, Plymouth, MI
This is our flagship beer. Caramel notes on the front of this beer are quickly balanced with a mild hop bitterness. Easy drinking for just about anybody
#9 Fruit Beer 5.1% ABV 20 IBU Magic Hat Brewing Company, South Burlington, VT
"A Beer Cloaked in Secrecy" An ale whose mysterious and unusual palate will swirl across your tongue and ask more than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it. Our secret ingredient introduces a most unusual aroma profile which is balanced with a residual sweetness. Our gateway beer, # 9 is very accessible, appealing to a broad range of pallets. Malts: Pale & Crystal Hops: Apollo & Cascade
Total Eclipse Breakfast Stout, Stout - American Imperial / Double 9.1% ABV 31 IBU Maumee Bay Brewing Company, Toledo, OH
Total Eclipse Breakfast Stout This is our Breakfast in a glass. Brewed with copious amount of oats and lactose for a smooth mouthfeel. Infused with espresso from the local roaster "Flying Rhino"
Miller Lite, Lager - North American Adjunct 4.2% ABV 10 IBU Miller Brewing Company, Milwaukee, WI
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: "Miller Lite is the better beer choice" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
Moosehead Lager, Lager - North American Adjunct 5% ABV 13 IBU Moosehead Breweries Limited, Saint John, NB
Moosehead Breweries' flagship brand is a golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness. Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavor
Coal Stokers Blackberry Ale, Fruit Beer 5.8% ABV Mountain Town Brewing Company, Mt Pleasant, MI
We don't want to toot our own horn, but we will anyway. This brew is another top seller. Created by accident, a chance blending of raspberry wheat and stout, we recreated this crowd pleaser for distribution. Call it a mad scientist production, call it a miracle, call it dumb luck if you want; we call it serendipity. To those that claim they can only drink one fruit beer or that they don't enjoy them at all, please give this one a try. The blackberries are deliciously subtle giving this wheat ale/stout blend just that little something extra that keeps them coming back for more. Easy drinking by itself or, like the raspberry wheat, a great beer to enjoy with dessert
Sacred Gruit Ale, Gruit / Ancient Herbed Ale 5.8% ABV Mountain Town Brewing Company, Mt Pleasant, MI
What is Gruit you might ask? Gruit is a blend of herbs that brewers added to their beer in the renaissance times if not before. Herbs are an essential ingredient in beer, both as a preservative and to counterbalance the bitterness and flavoring. Herbs were the only thing used prior to the extensive use of hops. Sacred Gruit ale is a pale ale brewed with primary combination of three mild to moderate herbs yarrow, sweet gale (myrtle) and marsh rosemary (wild rosemary). Don't be afraid to go hopless, you never know you might just like it!
Fat Tire, Red Ale - American Amber / Red 5.2% ABV 22 IBU New Belgium Brewing Company, Fort Collins, CO
After a trip to Europe, New Belgium's co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire's unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast
Voodoo Ranger IPA, IPA - American 7% ABV 50 IBU New Belgium Brewing Company, Fort Collins, CO
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish
Black Tulip, Belgian Tripel 8.8% ABV 21 IBU New Holland Brewing Company, Holland, MI
Golden in color with a slightly sweet body. Its ester-laden character reveals an enigmatic dance between Belgian ale yeast and candy sugar complimented by a pleasing dry finish. Black Tulip is a versatile beer for food. Enjoyable pairings include mild bleu cheeses, berries and other light desserts. Mysterious, alluring and seductive, yet tantalizingly elusive; these are the storied characteristics of the Black Tulip
Cherry Hibiscus, Fruit Beer 7% ABV North Peak Brewing Company, Traverse City, MI
Siren, Red Ale - American Amber / Red 5% ABV 25 IBU North Peak Brewing Company, Traverse City, MI
Its call is intoxicating. An aroma that beckons you to pull up a stool and linger over its toasted malt character. Next, a deep kiss of liquid lust that will caress your tongue, thanks to an array of toasty Pale, Crystal (30 and 75), wheat, Carapils and roasted barely malts balanced by the subtle bite of Wilamette and Fuggle hops. It's a brew that will seduce your heart, mind and palette
Bean Flicker Blonde, Blonde Ale 4.5% ABV 21 IBU Odd Side Ales, Grand Haven, MI
A light coffee note with gentle grains, tricks your mind into thinking you are drinking a stout
Two Crow Stout, Stout - Other 6.2% ABV 15 IBU Old Nation Brewing Co., Williamston, MI
Dark Island, Dark Ale 4.6% ABV Orkney Brewery, Stromness, Orkney Islands
Dark Island is an iconic beer: a standard-bearer for traditional Scottish ales. In cask, this beer has twice won CAMRA's Champion Beer of Scotland. On the nose, this dark beer offers bitter chocolate, figs, toffee and hints of fruit. On the palate, this resolves into beautiful, silky-smooth, coffee-and-chocolate flavours, followed by figs, dates and dried fruits, with a very appealing, lingering aftertaste of fruits and hop bitterness
Red MacGregor, Scottish Ale 4% ABV Orkney Brewery, Stromness, Orkney Islands
On the nose, this ruby-red beer is delicate, floral and fruity,with notes of violets, cherries, toffee and caramel. On the palate, the fruits combine with a juicy malt character and hints of toasted malt, with a biscuit malt and spicy hop finish
Skull Splitter, Scotch Ale / Wee Heavy 8.5% ABV 55 IBU Orkney Brewery, Stromness, Orkney Islands
Skull Splitter is our strongest ale: which is named after Thorfinn Einarsson who was the 7th Viking Earl of Orkney. Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forbear. On the nose, this strong beer has a fruity malt character, with hints of dark fruit, spicy hop, dates and figs. On the palate, rich and complex with sweet toasted malt, molasses, fresh and dried fruit and hints of warming spices
Praga Dark Lager, Lager - Dark 4.5% ABV Praga
Praga Dark are brewed under the supervision of the Brevnov Monastery Brewmasters. The beer is brewed in mid-sized local Czech breweries with the use of the original receipt and best quality Czech ingredients. There is always guarantee of the consistent best quality of our beers
Reissdorf Kölsch, Kölsch 4.8% ABV 21 IBU Privat-Brauerei Heinrich Reissdorf, Köln
Trooper Red 'N' Black Porter, Porter - English 6.8% ABV Robinsons Brewery Stockport, Greater Manchester, SK1 1JJ
The beer, designed once again by IRON MAIDEN vocalist and ale aficionado Bruce Dickinson along with Robinsons' Head Brewer Martyn Weeks, takes its inspiration from a very early Robinsons recipe which was first brewed in the 1850's; a time when porter style beer was becoming increasingly popular in Britain. Bruce Dickinson explains: "I like tasting outside the box. Stouts and porters were virgin territory for me so I just went by feel. Martyn and I hope we have created a new take on a classic beer and one which I hope will tickle the taste buds of ale fans in a pleasantly unexpected way." At 6.8% in bottle or 5.8% ABV in cask, TROOPER Red 'N' Black is the strongest beer in the range to date
Unholy (2016), Belgian Tripel 9.7% ABV Rockford Brewing Company (Michigan), Rockford, MI
Our interpretation of a classic Belgian style ale, originally popularized by the Trappist monastery at Westmalle. Unholy is defined by an elegant malt profile with elements of orange blossom, vanilla and traces of clove. Expect a delicately layered body with a smooth finish. This annually brewed fall release is an unholy union of angelic complexity and a sinful dose of alcohol
Nut Brown Ale, Brown Ale - English 5% ABV 30 IBU Samuel Smith's Old Brewery, Tadcaster, North Yorkshire
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts
Oatmeal Stout, Stout - Oatmeal 5% ABV 32 IBU Samuel Smith's Old Brewery, Tadcaster, North Yorkshire
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in 'stone Yorkshire squares' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish
Taddy Porter, Porter - English 5% ABV 32 IBU Samuel Smith's Old Brewery, Tadcaster, North Yorkshire
A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets
Sapporo Premium Beer, Lager - Pale 4.7% ABV 24 IBU Sapporo Breweries, Shibuya-ku, Tokyo
With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic SILVER CAN that is long loved by our American fans, in bottles, or on tap, Sapporo Premium can be enjoyed on any occasion
Aecht Schlenkerla Rauchbier - Märzen, Rauchbier 5.1% ABV 30 IBU Schlenkerla ("Heller-Bräu" Trum) , 96049 Bamberg
Bamberg's speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern
Samichlaus Helles, Doppelbock 14% ABV Schloss Eggenberg, Vorchdorf
Samichlaus Schwarzes, Doppelbock 14% ABV Schloss Eggenberg, Vorchdorf
Urbock 23° Doppelbock 9.6% ABV 23 IBU Schloss Eggenberg, Vorchdorf
Schloss Eggenberg Urbock 23° is one of the strongest beers in the world. We keep the Urbock 23° in our Schloss cellars for 9 months until it is dark gold and strongly matured. Urbock 23° has received the highest acknowledgments and honours at international exhibitions and world evaluations. It is brewed exclusively from natural raw ingredients after the purity requirement of 1516. Schloss Eggenberg Urbock is filled in a 0.33 litre designer bottle embossed with Schloss Eggenberg and in barrels for the export (20 and 30 litre)
Aventinus Eisbock, Eisbock 12% ABV 15 IBU Schneider Weisse G. Schneider & Sohn, Kelheim, Bavaria
Stronger than strong. Powerful aromas and an intense flavor. Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate. The ideal digestive after a great dish. Goes great with crepes suzette, profiteroles with a dark chocolate sauce, tiramisu and mature Parmesan
Pugsley Signature Series: Smashed Blueberry, Fruit Beer 9% ABV Shipyard Brewing Company, Portland, ME
This beer is a hybrid between a Porter and a Scotch Ale and has a rich mouth feel and a body of complex intensity. Upfront, there are distinct flavors of coffee and chocolate beautifully accentuated by the aroma of fresh blueberries. The finish features a delicate balance of sweet fruit and dry hops. This beer pairs well with glazed duck, ribs, barbeque, chocolate, and blueberry deserts. To fully experience all the flavors, Smashed Blueberry is best drunk at 55 degrees Fahrenheit
Bittersweet Lenny's R.I.P.A., IPA - Rye 10% ABV 86 IBU Shmaltz Brewing Company, Clifton Park, NY
Brewed with an obscene amount of malts and hops. This rye-based double IPA comes across earthy and spicy with a wonderful, rich malt/hop balance. Very full-bodied and beautifully constructed
Local's Light, Lager - American Light 5.2% ABV 11 IBU Short's Brewing Company, Bellaire, MI
Local's Light is classic American Lager crafted by Joe Short in 2004 to be "beer in its simplest form". It's a bright yellow beer with effervescent aromatics of fresh malted barley and lager yeast. Local's Light has soft and subtle flavors of malt that finish crisp and clean that's perfectly balanced for smooth and easy drinkability
Pale Ale, Pale Ale - American 5.6% ABV 38 IBU Sierra Nevada Brewing Co., Chico, CA
Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor
Sinebrychoff Porter, Porter - Baltic 7.2% ABV 45 IBU Sinebrychoff, Kerava
Hard Root Beer, Root Beer 5% ABV Sprecher Brewing Company, Glendale, WI
Root Beer-oak bourbon barrel flavored malt beverage
Cream Stout, Stout - Milk / Sweet 6.5% ABV 31 IBU St. Peter's Brewery Co., St Peter South Elmham, Suffolk, NR35 1NQ
Fuggles' and 'Challenger' hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006
Dirty Tackle Ale, Brown Ale - Other 5.2% ABV St. Peter's Brewery Co., St Peter South Elmham, Suffolk, NR35 1NQ
This smooth, moreish, full-bodied, malty ale is red chestnut in colour with a complex fruity and roasted aroma. Medium bitterness
Benno, Belgian Dubbel 6.9% ABV Stift Engelszell, Engelhartszell
Named after Abbot Benno Stumpf who arrived at St.Engelszell after being expelled from Abbey Mariastern during World War II. Under his leadership Stift Engelszell renovated its buildings and church which was built in the mid 18th century in a Rococo Style. Malts used: Pilsner Malt, Caramalt Hops: Mühlviertler Spalter Select, Mühlviertler Aurora, Alsacian Strisser Spalter yeast of primary fermentation: Saison ale yeast yeast of secondary fermentation: Alsacian wine yeast
Gregorius, Belgian Strong Dark Ale 10.5% ABV Stift Engelszell, Engelhartszell
ABV in first batch 9.7% Named after Abbot Gregorius Eisvogel who first guided the refugee monks from Alsace/France to Abbey Mariawald and Abbey Banz [both Germany] until they reached their final destination, Stift Engelszell. Abbot Gregorius then led the Trappist Monastery for over 25 years. Its special recipe incorporates organic honey from local beehives around St.Engelszell as well as the unique use of an "Alsacian wine yeast". Malts used: Pilsner Malt, Cara Munich, roasted malt Hops: Mühlviertler Aurora, Mühlviertler Magnum yeast of primary fermentation: Trappist ale yeast yeast of secondary fermentation: Alsacian wine yeast
Flagg Barrel-Aged Baltic Porter, Porter - Baltic 9.5% ABV 40 IBU Trap Door Brewing, Vancouver, WA
Baltic Porter aged in bourbon barrels (Jim Beam & Wild Turkey) for 6 months
Jacobite Ale, Scotch Ale / Wee Heavy 8% ABV Traquair House Brewery, Traquair House, Peeblesshire EH44 6PW
Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution
Blanche de Chambly, Witbier 5% ABV 10 IBU Unibroue, Chambly, QC
(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages. We recommend this remarkably refreshing
Don de Dieu, Belgian Tripel 9% ABV 10 IBU Unibroue, Chambly, QC
Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices. This smooth, exceptionally strong triple wheat ale offers a complex flavor that is slightly fruity, malty, nutty and yeasty, with a hint of unfiltered sake
À Tout Le Monde, Saison / Farmhouse Ale 4.5% ABV 22 IBU Unibroue, Chambly, QC
Cette bière rend hommage à l'amitié qui unit Dave Mustaine, du groupe Megadeth, et Jerry Vietz, le maître brasseur d'Unibroue, et à leurs passions communes. Elle porte le nom d'une chanson hard rock populaire dont le refrain est en français: À Tout le Monde. Elle est dédiée aux amateurs de musique heavy métal et de bières de style belge du Québec et de partout dans le monde. Son étiquette représente fièrement le symbole qui définit Megadeth: leur mascotte Vic Rattlehead. Brewed in honor of the friendship and mutual passions of Megadeth's Dave Mustaine and Unibroue's Brewmaster Jerry Vietz, and inspired by the most popular hard rock song to feature a chorus sung entirely in French, À Tout le Monde Ale is dedicated to all the friends of heavy metal music and Belgian Style ales in Québec and throughout the world. The label proudly features a symbol that is synonymous to Megadeth, their well-known mascot Vic Rattlehead
Éphémère Pomme (Apple), Fruit Beer 5.5% ABV 10 IBU Unibroue, Chambly, QC
Blonde Bomber, Blonde Ale 5% ABV Veteran Beer Company, Chicago, IL
With the Blonde Bomber American Blonde Ale, Eric created a beer that's beautiful to look at in a clear glass. Its blonde coloration (SRM 3-5) and satisfying mouth feel are backed by a light hop aroma and a medium dry to somewhat sweet taste depending on the food accompaniment. Like The Veteran, The Blonde Bomber is an easy-to-drink session beer with 5.0% alcohol by volume, a true craft beer created for drinkers that love a beer with a gentle flavor profile and a pleasing texture. Its small, primrose-colored bubbles communicate the true nature of the beer both in the glass and on the palate
Freedom Road, Lager - American Amber / Red 5% ABV Veteran Beer Company, Chicago, IL
Hooyah! IPA, IPA - American 7% ABV 72 IBU Veteran Beer Company, Chicago, IL
Aroma strong. Hold with a smooth bitterness
DirtWolf Double IPA, IPA - Imperial / Double 8.7% ABV 65 IBU Victory Brewing Company, Downingtown, PA
This aggressively American-hopped Double IPA is loaded with Mosaic, Citra, Simcoe and Chinook hops, delivering intense aroma and citrusy, earth flavors. Citrus, pine, resin, tropical fruit, loaded hop nose from heavy Mosaic and Simcoe dry-hopping. Full bodied with hop bitterness and resinous hop flavor. Leaves a lasting impression
Golden Monkey, Belgian Tripel 9.5% ABV 25 IBU Victory Brewing Company, Downingtown, PA
Experience the sweet, sensual aromas and flavors of our famous Belgian-Style Tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish
Prima Pils, Pilsner - German 5.3% ABV Victory Brewing Company, Downingtown, PA
Refreshingly bold and perfectly balanced, Prima has set the gold standard for pilsners since 1996 with its German and Czech Noble hops and German malt. Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation
District 16 Lager - Vienna 5.5% ABV 22 IBU Wolverine State Brewing Co., Ann Arbor, MI
This Vienna-style Amber Lager is a complex, smooth, malt-forward, and balanced lager. Formerly known as Wolverine Amber Lager, this brew pays homage to the Viennese brewers who pioneered this style
Vers L'avant, Lager - Pale 5.5% ABV 36 IBU Wolverine State Brewing Co., Ann Arbor, MI
Golden Lager made with Michigan Bartlett pear juice and aged in California chardonnay barrels. Tart and complex with delicate pear notes. This beer will be available in four-packs in select markets starting in late April 2017!
Wolverine Premium Lager, Lager - North American Adjunct 4.7% ABV 15 IBU Wolverine State Brewing Co., Ann Arbor, MI
Easy-drinking, smooth, and flavorful. Your everyday beer!
Hobgoblin Legendary Ruby Beer, Brown Ale - English 5.2% ABV 32 IBU Wychwood Brewery, Witney, Oxfordshire
This beer is available in multiple ABV's. It's all the same beer, and does not require seperate entries. 5.2% ABV in bottle 4.5% ABV on cask and in cans 3.5% for the Swedish market Traditionally brewed to produce a wonderfully well balanced blend of smooth, rich & satisfying flavours from chocolate & crystal malts combined with a crisp, refreshing bitterness from Styrian, Goldings and Fuggles hops. A unique and original beer with a character not unlike the Hobgoblin himself - surprisingly likeable, once you get to know him