We are serving dinners from Wednesday to Sunday, starting December 8th
Do Mar – From the Ocean
Grilled Salmon with Chimichurri Sauce | Salmão Chimichurri
Grilled Salmon and chimichurri sauce with oven roasted sea salt mini potatoes and sautéed seasonal vegetables
Calamari Skewer | Espetada de Lulas
Skewer of grilled calamari, tiger prawns, red onion, and sweet peppers with oven roasted sea salt mini potatoes and sautéed seasonal vegetables
Portuguese Style Cod Fish Filets | Filetes de Bacalhau
Cod fish filet, battered and pan-fried, with onions, sweet peppers, and roasted garlic served over spinach and potato
Calamari & Seafood, Portuguese Style | Lulas à Marinheira
Calamari, prawns, clams, and mussels in a creamy paprika sauce, with jasmine rice
Grilled Octopus | Polvo à Lagareiro
Grilled Spanish Octopus with garlic infused olive oil and oven roasted sea salt mini-potatoes
Da Quinta – From the Ranch
Top Sirloin Skewer | Espetada de Carne
Top sirloin skewer with prosciutto, linguiça, red onion, and sweet peppers served with grilled pineapple and frites
Pork Medallion with Clams | Porco do Alentejo
Pork tenderloin medallion & clams, with a garlic, paprika, white wine and cilantro sauce, served with frites
Chicken Piri-Piri | Frango Piri-piri
Traditional roasted chicken basted with a spicy piri-piri sauce, served with jasmine rice and portuguese salad
Top Sirloin, Portuguese Style | Bitoque À Portuguesa
Top sirloin steak sautéed in olive oil and garlic, with prosciutto, topped with a fried egg, and frites
Filet Mignon, French Style | Chateaxbriand
Grilled Filet Mignon, sliced and served with a pickled infused alioli, served with fries and sautéed vegetables
Top Sirloin Steak or Filet Mignon
Served with frites and seasonal Vegetables
Cogumelos
Creamy Mushroom sauce
3 Pimentas
Creamy pepper sauce
Gorgonzola
Gorgonzola Cheese
Nitro
coffee cream sauce
Da horta – From the Garden
Ask your server about other vegetarian / vegan options
Prawn Salad
arugula, pineapple, fresh vegetables, bread croutons and lime and ginger vinaigrette
Chicken Salad
Mixed greens with sautéed chicken breast, candied nuts, gorgonzola cheese, bread croutons and poppyseed dressing
Portobello
stuffed portobello mushroom, spinach, garlic, white wine and burrata
Acompanhamentos – Sides
Sautéed Vegetables
seasonal fresh
Garlic Rice or Jasmine Rice
Frites
Oven Roasted Sea Salt Mini-potatoes
Feijoada, Portuguese Style Beans with Linguiça
Portuguese Salad
Sopa – Soup
Legumes – Vegetables Bisque with Bacon and Bread Croutons
Creamy Tomato and Fresh Basil
Kids menu
includes juice box
Fish and Chips
Mozzarella Pizzetta
Grilled Cheese with Soup
Sobremesa – Dessert
Arroz Doce
Portuguese style rice pudding, cinammon sprinkle
Tarte de Amêndoa
Almond delight
Mousse de Chocolate
Chocolate mousse Port wine infused
Pastel de Nata
Housemade custard, puff pastry
Russian Float
Lemon sorbet with Crater Lake Vodka
Ice Cream
ask your server about the available options
Sintra Benedict
Two poached eggs, sliced roma tomatoes, over sourdough bread, served with Sintra potatoes and European variety of toast. Choice of our signature chipotle or traditional hollandaise sauce
Linguiça, Bavarian Ham, or Italian Sausage
$14.00
Roma Tomato and Avocado
$13.00
Thick Bacon and Roma Tomato
$14.00
Baked Salmon
$14.50
Prawn
$14.50
Spinach and Roma Tomato
$13.00
Omelets
Served with Sintra potatoes and European variety of toast. Sub fruit | $1.50
Feta Cheese & Provençal Olives
$10.00
With fresh basil and sweet peppers
Italian Spicy Sausage
$10.50
With mozzarella cheese and fresh roma tomatoes
Green Chilli
$10.50
With ham, brie and sautéed onions
Spinach & Goat Cheese
$10.00
With sautéed onions, garlic and white wine
Brie Cheese
$10.00
With sautéed mushrooms, parsley and roma tomatoes
Bacon & Mozzarella Cheese
$11.00
With sautéed onions, mushrooms, roma tomatoes
Ham & Swiss Cheese
$10.00
With sautéed mushrooms
Eggs
Served with Sintra potatoes and European variety of toast. Sub fruit | $1.50
Two Eggs
$9.00
Prepared any style with your choice of a side of Italian link sausage, ham, linguiça or bacon
Steak
$11.00
Thinly sliced and sautéed in parsley and garlic, topped with two eggs any style