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Sinh Elegant Cuisine
2018 W. Adams St.
Chicago, IL 60612
Uber
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Brazilian Mini Brunch/Lunch
Sunday Brazilian Brunch
Catering Menu
Brazilian Mini Brunch/Lunch
Monday-Friday 11:30am-2pm
Sides
Black Beans
Black beans cooked Brazilian style with Beef and Pork (or vegetarian without meat)
Basmati Rice
Basmati rice made with vegetarian broth
Heart of Palm Salad
Heart of palm, cucumbers, tomatoes, onions
Entrees
Chicken Salpicon (Salpicao de Galinha)
Thin strips of Chicken tenderloin, corn, green peas, diced potatoes, olives, raisins, onions and parsley in a light mayo served over lettuce leaves
Shrimp Bobo (Bobo de Camarao)
Fresh shrimp (camerao) in a puree of dried shrimp, manioc (cassava/yucca) meal, coconut milk, ginger flavored with palm oil called dende
Brazilian Top Sirloin (Picanha)
Strips of Brazilian grilled top sirloin steak (Picanha) with grilled onions
Pulled Pork (Roupa Velha)
Shredded marinated pork, slow cooked in a delicious sauce
Brazilian Fish Stew (Moqueca de Peixe)
Fresh cod fish loin cooked with lemon juice and coriander seeds
Tofu with Mushrooms
Cubed tofu sauteed with mushrooms with a touch of sesame oil and sprinkled with scallions and herbs
Complete Feijoada
Black Beans
Black beans cooked Brazilian with Beef and Pork (or vegetarian without meat)
Basmati Rice
Basmati rice made with vegetarian broth
Collard Greens (Couvinha Minieira)
Collard greens thinly sliced and sauteed in olive oil
Plantains (Banana Frita)
Sliced plantains quickly fried with a little butter
Farofa
Grainy cassava meal, sauteed with olives, onions, coriander, fresh chives, carrots and raisins
Orange Salad
Sliced fresh oranges
Vinaigrette
Refreshing vinaigrette salad made out of diced tomatoes, onions, cucumbers, balsamic vinegar and extra virgin olive oil
A variety of other brazilian and international dishes
Consisting of chicken, beef, seafood, and vegetables (hot sauces and chutneys available)
Savory
Mini Heart of Palm Empanadas
Risoles
Chicken Pears
Coxinha de galinha
Brazilian Meatballs
Bolinho de came
Codfish Balls
Bolinho de bacalhau
Yucca Croquettes
Bolinho de aipim
Black Eyed Peas with Shrimp
Acaraje
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General Info
Cuisine
Brazilian
Meals
Brunch
Breakfast
Lunch
Dinner
About Us
Brazilian food uses many spices, but the dishes are not naturally hot. Each dish can be made mild or spicy, and hot sauces or dressings are always served on the side. These delectable gourmet dishes are always prepared from the freshest ingredients and presented in the most elegant manner.