Crispy rolls stuffed with vermicelli and mix vegetable served with plum sauce.
vegetarian
Fresh Summer Roll
$5.95
Delicate rice wrap filled with lettuce, cucumber, carrot, bean sprout, basil, and noodles served with tamarind sauce. Make it with: veggies only, shrimp ($1 extra), tofu ($1 extra).
Singha's Special Entree
Tamarind Sea Scallop
$19.95
Sauteed sea scallop with house tamarind sauce, diced bell pepper, onion, tomato, a side fried rice and a side of stir fried mixed vegetables.
Luau Shrimp and Chips
$16.95
Pan fried and pepper shrimp served with pineapple guacamole, tomato, chips, a side fried rice, and a side of stir fried mixed vegetables.
Curry
Red Curry
$11.95
Red chili paste in coconut milk, bamboo shoot, basil, bell pepper, broccoli, and carrot. Make it With: chicken, beef ($1 extra), pork ($1 extra), shrimp ($3 extra), tofu, vegetable.
Green Curry
$11.95
Green chili paste in coconut milk, bamboo shoot, eggplant, basil, bell pepper, and zucchini. Make it With: chicken, beef ($1 extra), pork ($1 extra), shrimp ($3 extra), tofu, vegetable.
Rice and Noodle
Pad Thai
$11.95
Stir fried thin rice noodle, egg, bean sprout, scallion, and peanut. Make it With: chicken, beef ($1 extra), pork ($1 extra), shrimp ($3 extra), tofu, vegetable.
Pad See Ew
$11.95
Stir fried fat rice noodle, egg, broccoli, and carrot with thick soy sauce. Make it With: chicken, beef ($1 extra), pork ($1 extra), shrimp ($3 extra), tofu, vegetable.