It would be daunting and expensive to replicate Singapore's famous chili crab, so this is our addictive riff on a must-try dish whenever you are there.
Fried prawn and tapioca chips light and craveable for kids of all ages.
A regionally diverse dish of rich coconut curry gravy, chock full of shrimp, chicken and tofu. While there are many strong opinions on the proper recipe and style, our inspiration comes from my first experience at a hawker center in Singapore's China Town. Gluten free, spicy.
Bak Kut Teh
Pork bone tea. Singaporean style noodle soup, pork ribs, mushrooms in a clear, garlicky and peppery broth.
Wok Fried Noodles
Dan Dan Noodles
Famous sichuan street food. Ground pork, ya cai (pickled Chinese vegetable root), sichuan peppercorn, sambal. Vendors carry a pole (dan dan) on their shoulder with baskets of noodles and sauce on either end. Extra spicy. Vegetarian available. Would you prefer a different style?: Make it Vegetarian.
Ubiquitous noodle dish from the streets of Thailand. Chicken, shrimp, sprouts, peanuts, lime, rice noodles and the key is in a rich tamarind. Our version contains chicken, though originally this was a luxury that was frowned upon by the government.
Kid's Chicken Fried Rice
Kid's Chicken Stir Fry
Served with flat rice noodles, celery and carrots.
Chicken Tikka Masala
Marinated chicken in rich, Indian-spiced curry. Would you prefer a different style?: Make it Gluten Free, Make it Spicy, Make it Vegetarian.
Pad Krapow Gai
Very popular Thai street food dish. Basil, chili-glazed and wok-fried chicken, green beans, dried chilis. Extra spicy.