In 1998, in preparation for our 50th anniversary, the entire main floor and bar were remodeled, with larger tables and new chairs installed. Over 3,000 feet of mahogany inlay was used and, keeping the nautical affiliation intact, marine hardware was utilized on the new cabinetry; that's also a thrifty, Belgian touch in that the hardware will last longer and works better. If it has been a while since you've been by, stop in and see the changes. Everything else is pretty much the same: we still hand-crumble the Blue Cheese, the chowder and chili are still terrific. While we continually look for ways to improve our offerings and service, we hold pretty close to our basic ways: we meet and greet our customers like the good friends they are. We serve good, basic food in generous quantity and constantly strive to improve our quality and value.