Rice salad serve w/ warm and tender compressed rice, skinny rice noodle, fried tofu & bean sprout top w/ special peanut sauce, garlic chips and sweet sauce.
Popular Indonesian warm salad serve w/ tasty peanut dressing over spinach, cabbage, bean sprout, cucumber, tofu, carrot, boiled egg, compressed rice (lontong), emping (padi oat chips) & shrimp chips. Also available in vegan upon request.
Tradition - Simpang Style
Basic Indonesian rice plate. Combination of chicken curry, garlic string beans, braised tempeh, beef curry rendang. Great choice for the first timer. If you like spicy please ask for sambal terasi to crank it up a notch.
Fragrant coconut rice serve over choice of chicken curry or beef curry, boiled egg, fried anchovies, cucumber slice and chili blachan.
The #8 Nasi Bungkus
Banana leaves rice wrap. One of our most popular meal. Deliciously featuring chicken curry, beef curry rendang, chili relish egg, light vegetable curry. Experience tradition in one wrap.
Padang style rice platter. beef rendang curry, kale curry, chili chicken balado, kalio curry egg & green chili serve over rice.
Simpang's own fave dish, bold & spicy. Kalio chicken curry, egg curry, beef chili balado, kale curry, green chili relish over rice in padang style platter.
Lontong Cap Go Meh
Compressed rice curry soup w/ 3 types of curries, beef rendang, chicken curry, vegetable curry, and chilli relish egg. Calmly spicy, delightful and filling.
Festive Rice Nasi Kuning
Turmeric coconut yellow rice serve with chicken sate w/ peanut sauce, beef rendang curry, chilli relish egg, special Indonesian fried noodle, shredded egg caramelized potato tempeh crisp & peanuts.
Vintage street style Indonesian fried egg noodle w/ chicken breast, eggs and vegetables. Tasty, slightly sweet w/ a hint of spice. Choose regular or spicy.
Seafood Laksa Noodle Soup
Seafood curry noodle soup. Hearty and creamy noodle soup served hot w/ shrimp, squid, sliced fish cake, boiled egg, and bean sprout. Dash of heat completed perfectly with hint of lemon.
Mie Ayam (Chicken Egg Noodle)
Egg noodle top w/ soy braised chicken & mushroom tossed over special sauce. Served w/ soup on the side.
Add Fried Or Boiled Wonton For
Add Beef Ball (2) Or Fish Ball (2) For
Delicious soy stir-fry thin rice noodle w/ chicken, egg, yu choy and cabbage. Pluffy, tasty, and satisfying.
Bihun Goreng Special- Extra Meatball and Shrimp$9.50
Kwetiaw Siram (Rice Noodle + Gravy)
Flat rice noodle served with tasty gravy, fresh beansprout, yu choy & choice of meat (chicken/beef/Medan style - beef & tripe / seafood).
Choice of Meat
Kwetiaw Goreng (Rice Noodle Stir-fry)
Stir-fry flat rice noodle w/ choice of meat, yu choi, fresh bean sprout. Classic Indonesian Chinese dish.
Choice of Chicken, Beef. Seafood
We cook our fried rice Indonesian style, the flavor is bold and delicious serve with your choice of toppings. Available w/ brown rice $1. Toppings: Special 2 chicken skewers and egg (any style) for $2.50, baso (beef ball) for $1.50, Telor ceplok or dadar (any style egg) for $1.25.
Nasi Goreng Jawa
Rustic spicy fried rice w/ east java touch w/ bits of noodle, cabbage, chili & spiced chicken.
Babat (Honeycomb Beef Tripe)
Ikan Asin (Salted Fish)
Chicken or Beef
A La Carte
Salmon Curry (Salmon Bumbu Gule)
Grilled salmon steak top with curry sauce, serve over kale stir-fry.
Ayam Bakar (Grilled Chicken)
Grilled chicken w/ soy coconut marinade.
Pepes Ikan (Steamed Spicy Fish)
Soft bone steamed milk fish w/ kale & garlic chili in banana leaves pocket.
Ayam Goreng Mentega
Sweet & tangy lime soy coated chicken.
Soft bone fried milk fish w/ terasi chili sambal.
Ikan Bakar (Grilled Whole Fish)
Grilled whole tilapia w/ special soy garlic sauce.
Ikan Goreng (Fried Whole Tilapia)
Fried marinated whole tilapia. served w/ sambal dip.
Lamb in bold and spicy curry sauce.
Semi-dry beef braised in chili garlic oil.
Rendang (Slow Cook Beef Curry)
Slow cook beef curry with bold coconut curry flavor.
Sate Padang w/ Lontong (Rice Cake)
Braised spiced beef skewers (4), serve over compressed rice top w/ curry gravy.
Grilled chicken skewers w/ peanut sauce.
Bold & rich flavor chicken curry padang style.
Garlic chicken with spicy chili relish eggplant.
Ayam Goreng Kuning
Turmeric fried chicken, tasty w/ hint of garlic.
Kale Garlic Stir- Fry
Chopped kale stir fried in garlic sauce.
Sauteed Garlic String Beans
Sauteed garlic string beans in belachan sauce.
Sizzling Morning Glory Calamari (Kangkung Cumi Hot Plate)
Water spinach and calamari stir-fry w/ garlic belacan serve in sizzling hot plate.
Tempeh braised in sweet soy & garlic.
Tahu Tempeh Goreng
Fried marinated garlic tofu & tempeh.
Sayur Mantap (Kale Curry)
Chopped kale mild curry.
Lodeh (Mild Vegetable Curry)
Chayote squash, string beans, and carrot curry.
Stir fry water spinach w/ garlic belacan.
Vegetarian/ Vegan/ Meatless
Kale Tofu Fried Rice
Kale fried rice w/ tofu, shitake mushroom, carrot, and egg stir-fried w/ garlic oil. Also available in vegan upon request.
Meatless Nasi Rames
Meatless Indonesian rice combination w/ mild vegetable curry fried tofu & egg w/ chili tomato balado relish, braised tempeh serve over jasmine rice. Contains small amount of shrimp paste.
Vegetarian Fried Rice
Tofu fried rice with shitake mushroom, carrots & egg. Also available in vegan upon request.
Kwetiaw Goreng Veggie
Stir-fry flat rice noodle w/ bean sprout, yu choi, tofu & egg. Also available in vegan upon request.
Mie Goreng Vegetarian
Street style Indonesian fried egg noodle. Stir fry w/ tofu, yu choy, cabbage, and egg.
Meatless vegetable curry soup served w/ compressed rice (lontong), balado chili egg, fried tofu, and fried shallots. Contains small amount of shrimp paste.
Simpang Asia, Indonesian café and groceries, is a popular hang out place for Indonesian community in Los Angeles area that provides great Indonesian food and complete selection of Indonesian groceries. Simpang Asia is a great place to catch up with friends or business partners over tasty Indonesian food. Simpang Asia has great choices of Indonesian foods and drinks that is inspired mainly by the combination of the tradition of “Home cook” dish and the creativity of “Street style” food; food selections that matters and close to the heart of Indonesian people.