blue crab cake sauteed lightly and served with roasted red pepper sauce.
Peel & Eat Shrimp
easy peel shrimp in a cajun barbeque sauce.
our signature wings - mild, medium or hot.
shrimp topped with crabmeat stuffing then baked to a golden brown.
tender calamari lightly battered and deep-fried.
mushrooms stuffed with our homemade crabmeat stuffing then baked.
Fried Green Tomatoes
a southern specialty - fresh sliced green tomatoes, battered and deep-fried, served with our chipotle ranch.
Cajun Shrimp And Andouille Gumbo
a treat from louisiana!
Baked Potato Soup
creamy soup topped with cheddar cheese, bacon bits and chives.
Chicken Finger Salad
iceberg lettuce mix topped with bacon bits, chives, eggs, cheddar cheese and our famous chicken fingers.
Grilled Chicken Salad
iceberg lettuce mix tossed with eggs, mozzarella cheese, bacon bits and chives, then topped with grilled boneless chicken breast.
Fried Shrimp Caesar
crisp romaine lettuce tossed with parmesan cheese, oven baked croutons and caesar dressing, then topped with lightly battered fried shrimp.
From The Chophouse - Prime Simon's Sirloin
Our Steaks Are Carefully Selected Angus Beef, U.s.d.a. Choice Or Higher Grade, Aged, Trimmed And Hand-cut Daily. Served With Your Choice Of A House Salad, Caesar Salad Or A Cup Of Baked Potato Soup (gumbo Or Chowder May Be Substituted For $2.99 Extra), Sourdough Bread And Butter, And Choice Of Baked Potato, Baked Sweet Potato, Garlic Mashed Potatoes Or French Fries.
Chargrilled Sirloin Steak, 8 Oz
Chargrilled Sirloin Steak, 12 Oz
Garlic Crabmeat Sirloin
an 8 oz. sirloin topped with blue crabmeat, sauteed in garlic butter.
Shrimp Scampi Sirloin
an 8 oz. sirloin topped with garlic shrimp scampi.
From The Chophouse - The Pioneer
A Prime Winner. Tender, Juicy And Marbled Ribeye.
Ribeye, 14 Oz
From The Chophouse - Pride Of The Chophouse
Tender And Juicy - The King Of Steaks!
New York Strip
From The Chophouse - Tenderloin Filets & Combinations
A True Treasure - Tender And Flavorful. Add A Bleu Cheese Topping To Any Filet For $2.00.
Twin Filets, Two-4 Oz
Trio Filets, Three 4 Oz
Twin Filet & Shrimp
From The Chophouse - Steak Lover's Feast
Steak Lover's Rejoice!
T-bone, 16 Oz
Garlic T-bone, 16 Oz
From The Chophouse - Award Winning Pot Roast
Slow Cooked Pot Roast Served With Mashed Potatoes And Onion Straws.
Homemade Pot Roast
Sizzling Sirloin Stampede
U.s.d.a. Prime Sirloin Steak Served On A Sizzling Platter With Sauteed Onions And Garlic Mashed Potatoes. Served With A Dinner Salad.
Charbroiled Top Sirloin
our seasoned top sirloin, grilled to perfection.
grilled with our house special blackened seasonings.
seasoned, grilled and topped with cabernet sauce.
seasoned, grilled and topped with garlic butter.
Baby Back Ribs
Succulent Slow Roasted Tender Ribs.
1 Pound Slab
2 Pound Slab
tilapia filet grilled with our house special blackened seasoning, served with rice pilaf and vegetable of the day.
Bourbon Grilled Salmon
salmon marinated in bourbon sauce then grilled to perfection, served with rice pilaf and vegetable of the day.
basa fish filet and shrimp sauteed and smothered with our etouffee sauce.
Blackened Tilapia & Shrimp
blackened tilapia filet and shrimp scampi, served with rice pilaf and vegetable of the day.
Pecan Crusted Basa
basa fish filet crusted with pecans, sauteed and topped with ginger-lime butter, served with rice pilaf and vegetable of the day.
blue crabcakes sauteed to a golden brown, served with a roasted red pepper sauce, rice pilaf and vegetable of the day.
shrimp hand-battered and deep-fried, served with french fries and cocktail sauce.
shrimp, grilled to perfection, served with rice pilaf and vegetable of the day.
Cajun Barbeque Shrimp
easy peel shrimp simmered in a spicy cajun barbeque sauce, served with rice pilaf and vegetable of the day.
Fried Seafood Platter
basa fish filet, oysters and gulf shrimp lightly battered and deep-fried, served with rice pilaf and vegetable of the day.
select louisiana oysters dusted with cornmeal and deep-fried, served with rice pilaf and vegetable of the day.
Chicken & Pasta
marinated chicken breast sauteed in a garlic butter, white wine and tomatoes, served with rice pilaf and vegetable of the day.
grilled chicken breast topped with cabernet sauce, served with garlic mashed potatoes and vegetable of the day.
Blackened Chicken Alfredo
grilled, blackened chicken served over linguini in our own alfredo sauce, served with vegetable of the day, on the side. substitute chicken for shrimp for an additional $3.00.
chicken breast and shrimp sauteed and smothered with etoufee sauce, served over rice pilaf.
Black & Bleu Chicken
blackened chicken breast topped with bleu cheese butter and served with rice pilaf and vegetable of the day.
Lightly Seasoned And Grilled, Then Topped With Garlic Butter.