Saint-Aubin, 1er Cru "Les Charmois" 2017, Vincent & Sophie Morey
$90.00
Saint-Aubin, 2010, Thomas Morey
$60.00
Saint-Romain "Combe Bazin" 2012, Domaine de Chassorney^ ^^^
$145.00
Saint-Romain 2016, Louis Jadot
$80.00
Saint-Véran, 2016, Albert Bichot
$65.00
Saint-Véran, 2017, Chateau Fuissé
$55.00
Austria
Netzl, 2016, Carnuntum^^ ^^^
$45.00
Australia
Leeuwin, "Art Series", 2016, Margaret River, Western Australia
$100.00
South Africa
Chamonix, 2016, Franschoek
$55.00
Hamilton Russell Vineyards, 2018, Hemel-En-Aarde Valley, Walker Bay
$75.00
Neil Ellis, 2009, Stellenbosch
$45.00
Neil Ellis, 2012, Stellenbosch
$45.00
Rosé
Rosé is now more frequently a dry wine which is most often produced from red grape varieties that have been crushed and their skins are allowed a short time in contact with the freshly pressed juice. The skins are then removed and the wine is left with a lovely pink hue. Each variety produces a different range of color, from a very pale pink to a brilliant deep fuchsia – the longer the skins are left in contact with the juice, the more intense the color and flavors of the final wine. Since the skins contain much of the astringent tannins in wine, when those skins are discarded the structure of the wine becomes more similar to a white wine. Rosé is excellent with a vast array of foods, reasonably priced and are wonderful year-round. They can be enjoyed right away, or aged 3-5 years depending on the style. Enjoy!