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Silvio's Sports Pub and Cafe
133 Greenville Ave
Johnston, RI 02919
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Main Menu
Choice of pasta, polenta or potato and vegetable.
Appetizers
Antipasto Silvio
Imported prosciutto, sopressata, fresh mozzarella, artichoke hearts, olives, and roasted peppers.
Antipasto Traditional
Lettuce, tomato, capicolla, sweet provolone, genoa salami, mortadella, olives, hot pepper rings, and onion.
Pizza Salad
Mixed greens, Prosciutto, house dressing over thin crust cheese pizza.
Portobello Rossa Mia
Topped with capicolla and mozzarella.
Mozzarella Caprese
Sliced tomatoes, fresh mozzarella, olive oil, and basil.
Rappi Saute'
Garlic & oil.
Bruschetta al Pomodoro
Toasted homemade bread topped with fresh tomato, garlic, and basil.
Bruschetta Cannelli
Topped with cannellini beans.
Polenta Parmigiana
Topped with a hint of tomato sauce and mild cheese.
Shrimp Cocktail
Clams Casino
Little Necks on the half shell
Calamari alla Mamma
Fried Smelts
Snail Salad
Clams Zuppa
Baked Stuffies (2)
Stuffed Mushrooms (5)
Tripe
Buffalo Wings
Plain Wings
Chicken Tenders
Fried Mozzarella
Mozzarella i Carozza
Shrimp Scampi (4)
Salads
Dressings: Balsamic, House (Oil & Vinegar), Blue Cheese, Ranch, Caesar & Honey Mustard.
House
Your choice or romain, iceberg, or mixed greens with tomatoes, olives, onions, and hot pepper rings.
The Wedge
Iceberg lettuce, bacon, tomatoes, and crumbled blue cheese.
Mixed Greens Caprese
Fresh mozzarella, red onions, tomatoes and olives.
Greek
Chopped romaine with feta cheese and calamata olives.
Caesar
Romaine lettuce with croutons, olives and grated cheese.
Pasta
Rigatoni, Bucatini, Linguini, or Angel Hair
Aglie e Olio
Garlic oil, olives, anchovies, and hot peppers.
Alla Putanesca
Marinara sauce, olives, capers, and anchovies.
Tortellini alla Crema e Proscuitto
Alla Carbonara
Only if Silvio is in good humor.
Bucatini Amatriciana
Pancetta, onion, and light tomato sauce.
Alla Rosa Mia
Chicken, roasted peppers, mushrooms, onion, and artichoke hearts.
Fettuccine Alfredo
Egg noodles in a white cream and cheese sauce.
Pasta Fagioli
Baked Stuffed Shells
Gnocchi di Patate
Cheese Ravioli
Sausage
Meatballs
Eggplant Parmigiana
Gnocchi alla Parmigiana
Chicken
Chicken Cutlet Parmigiana
Topped with mozzarella and tomato sauce.
Chicken Breast Piccata al Limone
Scaloppini with lemon and butter sauce.
Chicken Breast alla Marsala
Served with sliced mushrooms in a Marsala wine sauce.
Chicken Breast alla Bolognese
Sauteed and topped with capicolla, mozzarella, and wine sauce.
Chicken Cutlet Fantasia
Topped with eggplant slices, mozzarella, ricotta and tomato sauce.
Chicken alla Rosa Mia
Roasted peppers, mushrooms, onions, and artichoke hearts.
Seafood
Scrod
Baked - Marinara - Francese
Baked Seafood Delight
Scrod, scallops, and shrimp.
Pescatore (Frutti di Mare)
Squid, shrimp, little necks, mussels and chopped clams in either red or white sauce.
Clam Vongole
Little necks (red or white sauce), your choice of pasta.
Shrimp Scampi
Shrimp sauteed in a light garlic sauce, your choice of pasta.
Con Calamari
Squid rings in a light marinara sauce, your choice of pasta.
Shrimp alla Silvio
Shrimp, artichoke hearts, and roasted peppers, your choice of pasta.
Veal
Fresh Provimi Veal
Veal Cutlet Parmigiana
Topped with mozzarella cheese and tomato sauce.
Veal Piccata al Limone
Scaloppini with lemon and butter sauce.
Veal Scaloppini Marsala
Sliced veal with mushrooms in marsala wine sauce.
Veal Scaloppini alla Silvio
Sliced veal with prosciutto, cheese and a hint of tomato sauce.
Veal Cutlet Fantasia
Eggplant, ricotta, mozzarella and tomato sauce.