Sunday and Monday: Open for parties of 20 or more with reservations.
Silvia personally selects the food for freshness and quality for the menus she prepares. She bakes her breads and pastries from all natural ingredients. Silvia can cook to your preferences. If you would like soMething special – bison, venison, a Christmas goose or the berry rhubarb pie, just give Silvia a call a few days ahead of time.