Our portions are lavish; all soups, salads, and entrees are served with hot, French baguette, drizzled with extra virgin olive oil, garlic and sea salt
Soups
French Potato - Leek Soup
Delicious and comforting; prepared with rich chicken stock and a lash of cream
Russian Cabbage Borscht
A delicious potpourri of cabbage, tomatoes, onions, carrots, beets and dill in a fragrant chicken stock
A cornucopia of fresh garden vegetables, fresh herbs, garlic and extra virgin oil
Silver's Calm Chowder- (it's Red)
A burly-macho broth, brimming with fresh chopped clams and whole steamed littleneck clams, tomatoes, leek, onions, olive oil and herbs
Silver's Lobster Bisque
Lots of succulent lobster, with a splash of cream, cognac an sherry; soooooo good!
Gorgeous Salads
all baby lettuces and arugula are organically grown
Rip Tomatoes - Fresh Mozzarella and Basil
dressed with extra virgin oil
Salad de Provence
fresh baby greens, ripe tomatoes, grapes, olives and French goat cheese dressed w/our honey balsamic vinaigrette. ordered with grilled organic chicken breast
Salade d' Anjou
pristine baby arugula, English Stilton, baby pears and pecans; simply dressed
Silver's Lobster Salad
Our fresh Lobster Salad; dressed over baby greens, red ripe tomatoes and fresh asparagus; dressed with balsamic vinaigrette
Sandwiches
Silver BLT
Not what you make at home! We grill slices of Eli's Tuscan Bread and layer it generously with crisp, sweet- smoky bacon, ripe tomatoes, romaine lettuce and mayo; of course! "it's awesome" !
!! Truffled Foie Gras Mousse with Toasted Baguette
baby pears, grapes and apple too!
The Roman Sandwich
Silky slices of Prosciutto, Fresh Mozzarella, Ripe Tomatoes and Fresh Basil - Served on grilled Tuscan Bread-dressed with balsamic vinaigrette, "tutte bene!"
Charcoal Grilled Sirloin Burger*
A grand, juicy, two-fisted burger with a fire seared crust; served with a pepper- sesame Brioche roll with dressed baby greens, ripe tomatoes and onion. our beef is antibiotic and hormone free!
Silver's Lobster Roll
"Enjoy the Taste of summer "all year round" Lots of Sweet, Succulent Lobster, with just a little mayo and celery- Served on hot crusty baguette. "The Best There is !"
Specialties
French Picnic
Savory Country Pate, Brie, Salad, Grapes, Cornichon, Dijon Mustard and Baguette "Like dining in Paris without paying airfare - C'est Bon !"
Sliced Smoked Scottish Salmon "Sandwich"
Served Open Faced on Fresh Russian Style Black Bread; with Sour Cream, Cucumber, Tomatoes, Dill and Lemon; Terrific!
Blue Claw Crabmeat Cake
Two generous Cake bursting with tasty, delicate crab meat- served with Thai Chilli Aioli and dressed Baby Greens
Roast Duck Leg Confit & Salad
Tender, succulent, Meaty, and full of Flavor; Perfect Whole Duck Leg Confit served over Dressed Baby Greens with Pecans, Grapes and white Beans
Grilled Sliced Filet Mignon/ Salad*
Tender, juicy, full of flavor and cooked to order; served over Baby Arugula, Red Ripe Tomatoes and English Stilton - Double Gloucester cheese (aka Huntsman). Our beef is antibiotic and hormone free !
Dessert Selections
Pot de Creme
Bittersweet and Luxurious French Chocolate Custard Served with Fresh Whipped Cream
Bourbon Pecan Tart
Buttery short Crust Pastry filled with Elegant Roasted Pecans and Bourbon Custard -served with Caramel Sauce and a dollop of Fresh Chantilly Cream
Lemon Tart
not too sweet- classically Parisian!
Vanilla Bean Cheesecake
with raspberry coulis and mint -mmmmmm!
Vanilla Ice Cream w/ Caramel Sauce
& Creme Chantilly
Opera Cake
Liquor soaked layers of genoise with hazelnut and mocha buttercream and glossed with dark chocolate; very sophisticated!
Wine List
Half Bottles
375ml
Chalk Hill Russian River Chardonnay 2003 (Cal)
Bollinger Champagne Special cuvee Brut (Fr)
"everyday is a good day for Champagne!"
Whites
Full Bottles 750ml; By the Glass
L'estandon Cote' de Provence Rose' (Fr) 2005
Clean, Fresh, Light with nice up front fruit; Sante'! One of the best we've tasted!
Joseph Carr Chardonnay 2005 (Napa)
Just enough toasted oak to compliment this great wine- great structure and wildflower tones
Chimney Creek Marlborough Sauvignon Blanc (NZ) 2007
Delicious-crisp style with tropical flavors of herbs and citru Fantastic with Lobster and Crab
Peter Zimmer Pinot Grigio (Italy) 2005
A gentle, dry vintage-great with food or by itself
Jean Marc Brocard Chablis Premier Cru (Fr) 2005
"Just Perfect!"
Joseph Drouhin Puligny-Montrachet (Fr) 2005
"the chef' favorite"
Hanzell Chardonnay Sonoma Valley 2003
Reds
Full Bottles 750ml; By the Glass
Raymond Estates R Collection Merlot (Napa) 2004
Lots of fragrant berry fruit, toasty, and well balanced
Josephine Dubois Pinot Noir Bourgone 2005
What a Great Pinot Noir should be; Delicious Juice! Very French!
Domaine Louis Max (France)
Mercurey Clos La Marche 2003
Voss Vineyard Syrah 2003 Napa
Miner Cabernet Sauvignon 2001 (Napa)
exceptional!
Champagne
Bottles
Bollinger Special Cuvee NV (Fr) 750ml
*This menu item is cooked to your liking; Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially If you have certain medical conditions