fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50
Lamb Meatballs
$12.00
mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50
Stuffed Acorn Squash
$9.00
wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50
bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7
Steaks, Chops, Poultry
6oz. Filet Mignon
$29.00
Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50
Pan Roasted Chicken
$22.00
spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7
12 oz. NY Strip
$29.00
Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
Duck Breast
$23.00
goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10
Grilled Pork Loin Chop
$22.00
apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50
Boneyard Burger
$16.50
fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50
Lamb Chop Steaks
$23.00
green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11
Slow-Braised Pot Roast
$19.00
sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50
Urbana’s Silvercreek Restaurant is a perfect locale for casual fine-dining. Come in and experience a vast array of tasteful delicacies such as fresh fish and juicy steaks, along with enticing vegetarian-friendly dishes. We are proud to use fresh, local ingredients, and all of our artisan breads are baked in-house from scratch every day.
Our lunch and dinner menus accommodate an assortment of palates, and the provocative wine and beer list is sure to satisfy! Silvercreek’s famous Sunday brunch buffets are enjoyed by locals and out-of-towners alike, and at the bar on Friday evenings, you can hear live music while enjoying half-priced appetizers.