The Classic with White Cheddar Cream Sauce & Black Truffles
House Smoked Baby Back Ribs
$14.00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Crispy B.B.Q. Prime Rib Tacos
$14.00
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Oysters on the Half Shell*
Half-Dozen$17.00
Dozen$28.00
Roasted Baby Portabella Mushrooms
$17.00
Filled with Boursin Cheese, Prosciuttto & Spinach & Drizzled with Chardonnay Butter Sauce
Seared Sea Scallops on Baby Spinach*
$22.00
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Shrimp Cocktail
$23.00
with Cocktail Sauce and Marie Louise Sauce
Jumbo Lump Crab Cocktail
$26.00
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*
Shrimp, Crab Claws, Lump Crab and Oysters on Ice with Marie Louise and Mustard Sauce
For One$33.00
For Two$59.00
Salads & Soups
The Wedge
$9.00
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Steak House Caesar Salad
$12.00
Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Crouton
Silverado French Onion Soup
$12.00
Lobster Bisque with Cognac
$14.00
Steaks & Chops*
All of Our Steaks Are Hand Selected and Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5, Au Poivre: Green Peppercorn Sauce $5, Maytag Blue Cheese $5, Lobster Tail 8oz. $39
Double Cut Pork Chop
$37.00
with Bourbon Demi and Sweet Pepper & Apple Relish
Filet Mignon
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
8oz$42.00
12oz$49.00
Oscar Style Add
$18.00
Cajun Rib Eye
$58.00
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce
Bone-In Rib-Eye
$56.00
Dry-Aged Prime Beef, 16oz., Charbroiled
New York Strip
$59.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
T-Bone
$68.00
Dry-Aged Prime Beef, 24oz, Charbroiled
Lamb Silverado
$68.00
Colorado Lamb Chops with Port Demi Glace
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet Parisian
$29.00
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken Breast
$33.00
with Pearl Onions, Mushroom Caps, Baby Carrots and Chicken Jus
Roast Prime Rib of Beef
In-House Dry-Aged and Slowly Roasted for Full Flavor
12oz$37.00
18oz$42.00
Make It Cajun Style Add
$5.00
Skirt Steak Argentina*
$39.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*
$42.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Filet Trio*
$48.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut Francaise
$49.00
Lightly Egg Battered and Sautéed with White Wine, Lemon Juice and Butter
Chilean Sea Bass
$66.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*
$82.00
Two 8oz. Cold Water Tails
Sides
$8
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Cauliflower au Gratin
Topped with Toasted Bread Crumbs
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked
Wines by the Glass
Sparkling & White Wine
N.V. Domaine Chandon, Brut, Napa Valley, California
2017 Pasqua Amarone Della Valpolicella, Veneto, Italy
Bottle$85.00
2018 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France
Bottle$69.00
2018 Murphy-Goode "Liar's Dice" Zinfandel, Sonoma, California
Bottle$34.00
2015 Rodney Strong "Reserve" Cabernet Franc, Sonoma, California
Bottle$75.00
Featured Wines of the Month
Featured Wines of the Month
Ask Your Server
Desserts
A Walk in the "Black Forest"
$9.00
Rich Chocolate Brownie, Bing Cherries in Cherry Brandy Topped with Black Cherry Ice Cream
Crème Brulee
$9.00
Classical Egg Custard Topped with Caramelized Sugar with Fresh Seasonal Berries
Silverado Cheesecake of the Night
$9.00
Chefs Selection with Whipped Cream & Seasonal Berries
Decadent Molten Chocolate Cake
$9.00
Add a Scoop of Vanilla Ice Cream
$3.00
Rodeo Coffee
$8.00
Crown Royal Vanilla, Bailey's Irish Cream, Freshly Brewed Hot Coffee Topped with Whipped Cream & Caramel Sauce
Peanut Butter & Chocolate Bon Bon
$9.00
Chocolate Coated Peanut Butter & Chocolate Chip Gelato Over Crumbled Cookies with Whipped Cream & Berries
Warm New Orleans Style Beignets
$9.00
with Raspberry Sauce, Warm Chocolate Sauce & Whipped Cream for Dipping
Ice Cream & Sorbets
$7.00
Cool & Refreshing. Ask Your Server for Our Flavors
First Course
Choose One
Shrimp Jambalaya
Sautéed in Creole Sauce with Trinity Rice
Chilled Shrimp Cocktail
With Remoulade Sauce
Christmas on the Prairie
B.B.Q. Shredded Prime Rib Folded in Thin Crepes, Coated with Red Eye Whiskey Sauce and a Dollop of Sour Cream
Roasted Brussels Sprouts
With Toasted Pecans, Blue Cheese Crumbles, Chopped Bacon and Spiced Honey Glaze
Second Course
Choose One
Silverado Christmas Chicken Soup
Holiday Honey Crisp Salad
Sliced Honey Crisp Apples, Grape Tomatoes, Seasonal Lettuce, Zippy Blue Cheese, Tossed in Apple Cider Vinegar Dressing
Third Course
Choose One
Herb Roasted Young Turkey
With Giblet Gravy, Apple and Chestnut Dressing, Yukon Gold Mashed Potatoes, Maple Glazed Yams, Baked Acorn Squash with Cranberry Relish and Green Beans
Branzino Noël
Pan Seared & Served on Asparagus Tips with Teardrop Tomatoes & Chives with a Lemon Beurre Blanc. Served With Baked, Roast Chateau or Whipped Potatoes
Nebraska Rib Eye Steak
Garlic Rubbed 12oz.Broiled Rib Eye with Bourbon Laced Sautéed Onions & Mushrooms. Served With Baked, Roast Chateau or Whipped Potatoes
Fourth Course
Choose One
Seasonal Berries
with Grand Marnier Infused Whipped Cream
Christmas Yule Log
with Peppermint Ice Cream
Butter Pecan Cake
with a Brown Butter Cream Cheese Frosting
Sticky Toffee Pudding
with Vanilla Ice Cream
Tea or Coffee
Tea or Coffee
First Course
choose one
Pork n' Bella's
Portabella Mushrooms Filled with Seasoned Ground Pork, Boursin Cheese & Spinach. On a Port Wine Reduction
Seafood Celebration
Grilled Shrimp on Crostini, Lump Crab Taco, & Lobster Bisque
Roasted Brussels Sprouts
Folded with Crisp Bacon, Dried Cherries, Toasted Pecans & Blue Cheese, Drizzled with Spiced Honey
Chilled Shrimp Cocktail
With Cocktail & Louise Rose Sauces
Second Course
choose one
Wild Mushroom Bisque En Croute
Silverado Salad
Little Gem Lettuce with Grape Tomatoes, Cucumber, Baby Mozzarella, Pepperoncini, Dijon Vinaigrette & Black Garlic Crostini
Prosciutto Wrapped Salad
Baby Lettuce wrapped in Prosciutto with Teardrop Tomato Relish & Golden Balsamic Glaze
Third Course
Served with Your Choice of Creamed Yukon Gold or Chateau Potatoes & Green Beans. Choose one
Surf & Turf
6oz. Broiled Filet of Beef with 2 Lightly Breaded Grilled Shrimp, Truffle Demi & Saffron Butter Sauce
Fillet of Dover Sole Rios
Fillets of Dover Sole Wrapped around Gulf Shrimp, Oven Baked & Coated with Lobster Cream Sauce with Asparagus Tips & Shiitake Mushrooms
Chicken Saltimbocca
Sautéed Scaloppini of Chicken with Prosciutto, Fontina Cheese & Fresh Sage. Simmered in Marsala Wine with Truffles
Broiled Veal Chop
14 oz. Butterflied Chop, Topped with Prosciutto & Melted Gruyere Cheese. With Mushroom Demi
Broiled Filet Mignon
8 oz. Beef Tenderloin with Béarnaise
Cajun Rib Eye
16 oz. Aged Beef, Blackened with Cajun Spices & Pan Seared. Topped with Creole Tomato Sauce
The Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center.
2021 Wine Spectator Award of Excellence Winner