The Classic with White Cheddar Cream Sauce & Black Truffles
House Smoked Baby Back Ribs
$14.00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Crispy B.B.Q. Prime Rib Tacos
$14.00
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Oysters on the Half Shell*
Half-Dozen$17.00
Dozen$28.00
Roasted Baby Portabella Mushrooms
$17.00
Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce
Seared Sea Scallops on Baby Spinach*
$23.00
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Shrimp Cocktail
$24.00
with Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab Cocktail
$27.00
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
For One$35.00
For Two$61.00
Salads & Soups
The Wedge
$9.00
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Steak House Caesar Salad
$12.00
Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons
Silverado French Onion Soup
$12.00
Lobster Bisque with Cognac
$14.00
Steaks & Chops*
All of Our Steaks Are Hand Selected & Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5, Au Poivre Green Peppercorn Sauce $5, Maytag Blue Cheese $5, Lobster Tail 8oz. $39
Double Cut Pork Chop
$39.00
with Bourbon Demi & Sweet Pepper & Apple Relish
Filet Mignon
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
8oz$45.00
12oz$52.00
Oscar Style Add
$18.00
Bone-In Rib-Eye
$58.00
Dry-Aged Prime Beef, 16oz., Charbroiled
Cajun Rib Eye
$59.00
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce
New York Strip
$61.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
Lamb Silverado
$70.00
Colorado Lamb Chops with Port Demi Glace
T-Bone
$69.00
Dry-Aged Prime Beef, 24oz, Charbroiled
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet Parisian
$31.00
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken Breast
$35.00
with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef
In-House Dry-Aged & Slowly Roasted for Full Flavor
12oz$39.00
18oz$44.00
Make It Cajun Style Add
$5.00
Skirt Steak Argentina*
$41.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*
$44.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Filet Trio*
$50.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut Francaise
$51.00
Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter
Chilean Sea Bass
$68.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*
$84.00
Two 8oz. Cold Water Tails
Sides
$8
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Cauliflower au Gratin
Topped with Toasted Bread Crumbs
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Wines by the Glass
Sparkling & White Wine
N.V. Domaine Chandon, Brut, Napa Valley, California
2017 Pasqua Amarone Della Valpolicella, Veneto, Italy
Bottle$85.00
2019 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France
Bottle$81.00
2020 Murphy-Goode "Liar's Dice" Zinfandel, Sonoma, California
Bottle$34.00
2021 Moss Roxx Ancient Vine "Reserve" Zinfandel, Lodi, California
Bottle$42.00
2018 Il Poggione Brunello di Montalcino, Tuscany, Italy
Bottle$99.00
Desserts
A Walk in the "Black Forest"
$9.00
Rich Chocolate Brownie, Bing Cherries in Cherry Brandy Topped with Black Cherry Ice Cream
Crème Brulee
$9.00
Classical Egg Custard Topped with Caramelized Sugar with Fresh Seasonal Berries
Silverado Cheesecake of the Night
$9.00
Chefs Selection with Whipped Cream & Seasonal Berries
Decadent Molten Chocolate Cake
$9.00
Add a Scoop of Vanilla Ice Cream
$3.00
Rodeo Coffee
$8.00
Crown Royal Vanilla, Bailey's Irish Cream, Freshly Brewed Hot Coffee Topped with Whipped Cream & Caramel Sauce
Peanut Butter & Chocolate Bon Bon
$9.00
Chocolate Coated Peanut Butter & Chocolate Chip Gelato Over Crumbled Cookies with Whipped Cream & Berries
Warm New Orleans Style Beignets
$9.00
with Raspberry Sauce, Warm Chocolate Sauce & Whipped Cream for Dipping
Ice Cream & Sorbets
$7.00
Cool & Refreshing. Ask Your Server for Our Flavors
First Course
choose one
Braised Clams Michelada
Little Neck Clams with Chorizo Sausage, Braised in a Lightly Spiced Beer & Tomato Broth with Sourdough Bread
Prime Rib Empanada
Diced Prime Rib with Poblano Chilies & Grated Cheddar Cheese, Baked in a Flaky Pastry Case Served with Crème Rios
Seafood Celebration
Grilled Shrimp on Crostini, Lump Crab Taco, & Lobster Bisque
Roast Sweet Potatoes & Brussels Sprouts
Folded with Crisp Bacon, Dried Cherries, Toasted Pecans & Blue Cheese, Drizzled with Spiced Honey
Silverado Shrimp Cocktail
Chilled Poached Shrimp with Cocktail & Louise Rose Sauces
Second Course
choose one
Shrimp and Crab Bisque
Finished with Cognac & Cream
Winter Salad
Baby Gem & Romaine Lettuce, Sliced Apples, Toasted Almonds & Pomegranate Seeds with Maytag Blue Cheese Dressing
Prosciutto Wrapped Salad
Baby Lettuce Wrapped in Prosciutto with Teardrop Tomato Relish & Golden Balsamic Glaze
Third Course
choose one
Surf & Turf
6 oz. Broiled Filet of Beef Accompanied by Skewered Shrimp & Scallops with Chimichurri & Saffron Butter Sauces
Pacific Grouper 2025
Fillet of Pacific Grouper Oven Baked in a Saffron & Lobster Cream Sauce with Shiitake Mushrooms, Crab Meat & Asparagus Tips
Chicken Patricia
Oven Roast Cumin & Coriander Seasoned Free Range Chicken Breast with Spiced Chicken Jus & Cilantro Sticky Rice
Lemon Pearl Veal Scaloppini
Sautéed Thinly Sliced Scaloppini on a Bed of Braised Arugula with Portabella Mushrooms & Caramelized Onions & Myrtle Lemon Pearl Butter Sauce
Broiled Filet Mignon
8 oz. Nebraska Beef Tenderloin with Béarnaise
French Onion Beef Ribeye Steak
16 oz. Aged Ribeye Steak, Pan Seared, Topped with Caramelized Onions & Glazed with Fontina Cheese. Served with your choice of Creamed Yukon Gold or Chateau Potatoes & Broccolini
The Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center.
2021 Wine Spectator Award of Excellence Winner