All Of Our Steaks Are Hand Selected & Custom Cut For Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Double Cut Pork Chop
$42.00
With Bourbon Demi & Sweet Pepper & Apple Relish
Filet Mignon
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
8oz$48.00
12oz$55.00
Oscar Style Add
$18.00
Bone-In Rib-Eye
$60.00
Dry-Aged Prime Beef, 16oz., Charbroiled
N'orleans Style Rib Eye
$61.00
16 oz. & 48-Hour Cajun Marinated Rib Eye Steak, Pan-Seared with Spiced Pan Reduction
New York Strip
$64.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
T-Bone
$72.00
Dry-Aged Prime Beef, 24oz, Charbroiled
Silverado Lamb Chops
$79.00
Broiled Single-Bone Lamb Chops, Glazed with Honey Dijon Mustard & Toasted Bread Crumb with Port Wine Poached Shallots
Enhancement
For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following:
Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce
$5.00
Au Poivre Green Peppercorn Sauce
$5.00
Maytag Blue Cheese
$5.00
Lobster Tail
8oz$39.00
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Pan Seared Free Range Chicken Breast
$36.00
With Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef
In-House Dry-Aged & Slowly Roasted for Full Flavor
12oz$41.00
18oz$47.00
Make It Cajun Style Add
$5.00
Skirt Steak Argentina*
$42.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*
$46.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Blackened Ahi Steak*
$49.00
8oz., Creole Seasoned Ahi Tuna, Pan-Seared with Chili Lime Oil
Filet Trio*
$52.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Thai Angry Shrimp
$56.00
Shrimp Sautéed with Spicy Thai Seasoning, Finished with Grand Marnier & Cream
Chilean Sea Bass
$71.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*
$88.00
Two 8oz Cold Water Tails
Sides
Asparagus
$8.00
With Hollandaise
Creamed or Sautéed Spinach
$8.00
Sautéed Mushrooms & Onions
$8.00
Brussel Sprouts
$8.00
With Toasted Pecans & Cranberries
Whisky Creamed Corn
$8.00
With Pendleton & Applewood Smoked Bacon
Glazed Baby Carrots
$8.00
With Brown Sugar & Honey
Lobster Mac & Cheese
$12.00
Butter Poached Lobster in Three Cheese, Saffron Cream Sauce with Fusilli Pasta
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
indicates a spicy dish
Wines by the Glass
Sparkling & White Wine
N.V., J. Vineyards Brut Rosé, Russian River, California
2019 Pasqua Amarone della Valpolicella, Veneto, Italy
Bottle$92.00
2020 Paolo Scavino, Barolo, Piedmont, Italy
Bottle$83.00
2019 Il Poggione Brunello di Montalcino, Tuscany, Italy
Bottle$99.00
2020 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France
Bottle$94.00
Desserts
Crème Brulee
$9.00
Classic Egg Custard Topped with Caramelized Sugar with Fresh Seasonal Berries
Hot Copper Pot Dessert of the Night
$9.00
Your Server Will Tell You What The Chef Has Prepared
Silverado Cheesecake of the Night
$9.00
Chefs Selection with Whipped Cream & Seasonal Berries
Decadent Molten Chocolate Cake
$9.00
Add a Scoop of Vanilla Ice Cream
$3.00
Rodeo Coffee
$8.00
Crown Royal Vanilla, Bailey's Irish Cream, Freshly Brewed Hot Coffee Topped with Whipped Cream & Caramel Sauce
Warm Almond Cake
$9.00
Warm Almond Sponge Cake with Blueberry Compote & Limoncello Gelato
Warm New Orleans Style Beignets
$9.00
with Raspberry Sauce, Warm Chocolate Sauce & Whipped Cream for Dipping
Ice Cream & Sorbets
$7.00
Cool & Refreshing. Ask Your Server for Our Flavors
Libations
$9.50
Lemon Chill
Absolut Citron, Red Bull, Splash of Sweet & Sour in a Gold Sugar Rimmed Glass and Topped with a Lemon Chip
Silverado Fizz
Bombay Sapphire Gin, Fresh Squeezed Lime Juice, Dash of Simple Syrup, Fresh Mint Leaves & Topped with Club Soda
1910 Rye Smash
1910 Pendleton Rye Whisky, Fresh Mint, Fresh Lemon, Simple Syrup, Splash of Water, Lemon Chip and a Cherry
Ciroc Cherry Blossom
Ciroc, Pomegranate Liqueur, Fresh Squeezed Lemon Juice, Simple Syrup & Topped with Domaine Chandon Brut and a Cherry
Espresso Martini
Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao & 3 Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck & Prosperity. Topped with a Caramel Cookie Nest
Dirty Up
Tito's Handmade Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass
Drinks Inspired by the South Point Hotel & Casino, Las Vegas 400
Blueberry Shine Mint Julep
City Lights Blueberry Shine Muddled with Fresh Mint & Simple Syrup. Served Over Ice & Garnished with Fresh Mint, Blueberries & an Edible Caramel Straw
Pole Position Margarita
Patron Silver Tequila, Pineapple Juice, Squeeze of Fresh Lime, Agave Nectar, Topped with Ginger Beer & a Blood Orange Chip
Dessert Wines
Quady Elysium Black Muscat
$8.00
Taylor Fladgate 10 Year Old Tawny
$12.00
2000 Graham's Vintage Port
$16.00
Appetizers
Sautéed Mushrooms
$8.00
Sautéed Button Mushrooms Smothered in Red Burgundy Wine
BTAL Potato Skins
$14.00
Oven Roasted Potato Skins with Freshly Cooked Bacon, Tomato, Avocado, Shredded Lettuce & Topped with Cilantro Lime Oil
Salad
Silverado Wedge Salad
$14.00
Iceberg Lettuce Wedge Served with Sliced Red Onions, Tear Drop Tomatos & Bacon. Served with Oil & Vinegar
Entrées
Includes House Salad and an Oil Free Baked Potato or A Fresh Garden Vegetable
Pan Seared Free Range Chicken Breast
$36.00
With Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Filet Mignon*
Broiled To Perfection
8oz.$48.00
12oz.$55.00
Bone-In Rib-Eye*
$60.00
Dry-Aged Prime Beef, 16oz., Charbroiled
New York Strip*
$64.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
Desserts
Seasonal Berries or Sorbet
$7.00
Please Ask for Today's Fresh Flavor
First Course
choice of one
Silverado Bruschetta
Fresh Herb & Chèvre Cheese on Toasted Sourdough Bread Topped with a Sweet & Spicy Tomato Relish
Cream of Asparagus Soup
Herb Oil, Crème Fraiche & Parmesan Crispy
Arugula & Parmesan Salad
Arugula Lettuce, Shaved Parmesan Cheese & Sliced Red Onions. Tossed with Lemon Vinaigrette
Second Course
Served with Chateau Potatoes or Baked Potato & Springtime Garden Vegetables; choice of one
Spiced Brown Sugar Glazed Ham
Slowly Baked with Stoneground Mustard & Brown Sugar Glaze. Thinly Sliced & Served with Pan Gravy & Cornbread Dressing
Fillet of Salmon
Filled with Shrimp & Crab Meat Topped with Chardonnay Cream
Shiitake Filet of Beef
Seared Filet Mignon with a Garlic & Herb Crust Served Over a Shiitake Mushroom Demi Glaze
Third Course
choice of one
White Chocolate Mousse
White Chocolate Mousse Topped with Brownie Bites, Raspberries & Whipped Cream
The Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center.
2021 Wine Spectator Award of Excellence Winner