Fresh Mushroom Caps Sautéed with Burgundy and a Hint of Garlic
House Smoked Baby Back Ribs
$14.00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Oysters on the Half Shell*
Half-Dozen$16.00
Dozen$26.00
Crispy B.B.Q. Prime Rib Tacos
$14.00
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Seared Sea Scallops on Baby Spinach*
$21.00
with Warm Bacon Dressing
Shrimp Cocktail
$23.00
with Cocktail Sauce and Marie Louise Sauce
Jumbo Lump Crab Cocktail
$26.00
with Mustard and Cocktail Sauces
Cold Seafood Platter*
Shrimp, Crab Claws, Lump Crab and Oysters on Ice with Marie Louise and Mustard Sauce
For One$33.00
For Two$59.00
Salads & Soups
The Wedge
$9.00
Iceberg Lettuce, Tomatoes, Red Onion, Bacon, Chives and Blue Cheese
Beet Salad
$12.00
Red and Golden Beets with Mesclun Greens, Goat Cheese and Balsamic Glaze
Silverado French Onion Soup
$12.00
Lobster Bisque with Cognac
$14.00
Steaks & Chops*
All of Our Steaks Are Hand Selected and Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Double Cut Pork Chop
$36.00
with Bourbon Demi and Sweet Pepper & Apple Relish
Filet Mignon
Charbroiled
8oz$40.00
12oz$46.00
Oscar Style
Alaskan King Crab, Asparagus & Béarnaise Sauce
Add$11.00
Blackened Rib Eye
$51.00
14 oz. Dry Aged Beef, Blackened and Pan Seared, with BBQ & Plum Sauces, Topped with Sautéed Mushrooms
Bone-In Rib-Eye
$54.00
Dry-Aged Prime Beef, 16oz., Charbroiled
New York Strip
$59.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
Lamb Silverado
$66.00
Colorado Lamb Chops with Port Demi Glace
Tomahawk Rib Eye
$68.00
Long Boned Center Cut, Aged Beef Rib Chop, 24oz., Charbroiled
Enhancement
For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following:
Port Wine Demi
$4.00
Mushroom
$4.00
Béarnaise
$4.00
Roasted Garlic
$4.00
Bourbon Sauce
$4.00
Au Poivre
$4.00
Green Peppercorn Sauce
Lobster Tail 8oz
MP
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet Parisian
$28.00
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken Breast
$33.00
with Pearl Onions, Mushroom Caps, Baby Carrots and Chicken Jus
Roast Prime Rib of Beef
In-House Dry-Aged and Slowly Roasted for Full Flavor
12oz$35.00
18oz$40.00
Grilled Salmon*
$41.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Tuscany Style Braised Short Rib of Beef
$44.00
Fresh Herbs & Vegetables Slowly Simmered in Chianti
Filet Trio*
$46.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut Francaise
$48.00
Lightly Egg Battered and Sautéed with White Wine, Lemon Juice and Butter
Lobster Tails*
Two 8oz. Cold Water Tails
MP
Sides
$7
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Shoestring Potatoes
Steamed Broccoli
Whisky Creamed Corn
with Crown Royal & Applewood Smoked Bacon
Sautéed Red & Gold Beets
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions, may be at higher risk if these foods are consumed raw or undercooked
Desserts
Gluten free or "no sugar added" desserts available. Please ask your server for today's selection
Black Cherry Parfait
$9.00
Chocolate Cup with Chocolate Cake, Marinated Bing Cherries, Black Cherry Gelato, Whipped Cream
Crème Brulee
$9.00
Classical Egg Custard Topped with Caramelized Sugar with Fresh Seasonal Berries
Crown Royal Vanilla, Bailey's Irish Cream, Freshly Brewed Hot Coffee Topped with Whipped Cream & Caramel Sauce
Lemon Cream Cake
$9.00
3-Layer Lemon Cake with Lemon Whipped Cream Frosting
Warm New Orleans Style Beignets
$9.00
with Raspberry Sauce, Warm Chocolate Sauce and Whipped Cream for Dipping
Ice Cream & Sorbets
$7.00
Cool & Refreshing. Ask Your Server for Our Flavors
Libations
$9.50
Lemon Chill
Absolut Citron, Red Bull, Splash of Sweet & Sour in a Gold Sugar Rimmed Glass and Topped with a Lemon Chip
Silverado Fizz
Bombay Sapphire Gin, Fresh Squeezed Lime Juice, Dash of Simple Syrup, Fresh Mint Leaves & Topped with Club Soda
1910 Rye Smash
1910 Pendleton Rye Whisky, Fresh Mint, Fresh Lemon, Simple Syrup, Splash of Water, Lemon Chip and a Cherry
Ciroc Cherry Blossom
Ciroc, Pomegranate Liqueur, Fresh Squeezed Lemon Juice, Simple Syrup & Topped with Domaine Chandon Brut and a Cherry
Espresso Martini
Absolut Vanilla Vodka, Shot of Chilled Espresso, Kahlua, White Créme de Cacao & 3 Espresso Beans Served Straight Up. One Bean Each for Happiness, Luck & Prosperity. Topped with a Caramel Cookie Nest
Dirty Up
Tito's Handmade Vodka, Olive Juice, Dry Vermouth Served Straight Up with Olives in a Blue Cheese & Olive Salted Rimmed Glass
Drinks Inspired by the South Point
Blueberry Shine Mint Julep
City Lights Blueberry Shine Muddled with Fresh Mint & Simple Syrup. Served Over Ice & Garnished with Fresh Mint, Blueberries & an Edible Caramel Straw
Pole Position Margarita
Patron Silver Tequila, Pineapple Juice, Squeeze of Fresh Lime, Agave Nectar, Topped with Ginger Beer & a Blood Orange Chip
Dessert Wine
Quady Elysium Black Muscat
$8.00
Taylor Fladgate 10 Year Old Tawny
$12.00
2000 Graham's Vintage Port
$16.00
Wines by the Glass
Sparkling & White Wine
N.V. Domaine Chandon, Brut, Napa Valley, California
The Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center.
2021 Wine Spectator Award of Excellence Winner