All Of Our Steaks Are Hand Selected & Custom Cut For Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Double Cut Pork Chop
$42.00
With Bourbon Demi & Sweet Pepper & Apple Relish
Filet Mignon
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
8oz$48.00
12oz$55.00
Oscar Style Add
$18.00
Bone-In Rib-Eye
$60.00
Dry-Aged Prime Beef, 16oz., Charbroiled
N'orleans Style Rib Eye
$61.00
16 oz. & 48-Hour Cajun Marinated Rib Eye Steak, Pan-Seared with Spiced Pan Reduction
New York Strip
$64.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
T-Bone
$72.00
Dry-Aged Prime Beef, 24oz, Charbroiled
Silverado Lamb Chops
$79.00
Broiled Single-Bone Lamb Chops, Glazed with Honey Dijon Mustard & Toasted Bread Crumb with Port Wine Poached Shallots
Enhancement
For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following:
Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce
$5.00
Au Poivre Green Peppercorn Sauce
$5.00
Maytag Blue Cheese
$5.00
Lobster Tail
8oz$39.00
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Pan Seared Free Range Chicken Breast
$36.00
With Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef
In-House Dry-Aged & Slowly Roasted for Full Flavor
12oz$41.00
18oz$47.00
Make It Cajun Style Add
$5.00
Skirt Steak Argentina*
$42.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*
$46.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Blackened Ahi Steak*
$49.00
8oz., Creole Seasoned Ahi Tuna, Pan-Seared with Chili Lime Oil
Filet Trio*
$52.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Thai Angry Shrimp
$56.00
Shrimp Sautéed with Spicy Thai Seasoning, Finished with Grand Marnier & Cream
Chilean Sea Bass
$71.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*
$88.00
Two 8oz Cold Water Tails
Sides
Asparagus
$8.00
With Hollandaise
Creamed or Sautéed Spinach
$8.00
Sautéed Mushrooms & Onions
$8.00
Brussel Sprouts
$8.00
With Toasted Pecans & Cranberries
Whisky Creamed Corn
$8.00
With Pendleton & Applewood Smoked Bacon
Glazed Baby Carrots
$8.00
With Brown Sugar & Honey
Lobster Mac & Cheese
$12.00
Butter Poached Lobster in Three Cheese, Saffron Cream Sauce with Fusilli Pasta
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
indicates a spicy dish
Wines by the Glass
Sparkling & White Wine
N.V. Domaine Chandon, Brut, Napa Valley, California
The Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center.
2021 Wine Spectator Award of Excellence Winner