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Silverado Steak House
9777 Las Vegas Blvd. S
Las Vegas, NV 89183
Uber
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Dinner Menu
Silverado Wine List
Dessert
Christmas Eve & Day
New Year's Eve
Dinner Menu
Service Charge for Shared Meals $10
Appetizers
Black Truffle Mac & Cheese
$12.00
The Classic with White Cheddar Cream Sauce & Black Truffles
House Smoked Baby Back Ribs
$14.00
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Crispy B.B.Q. Prime Rib Tacos
$14.00
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Oysters on the Half Shell*
- Half-Dozen $17.00
- Dozen $28.00
Roasted Baby Portabella Mushrooms
$17.00
Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce
Seared Sea Scallops on Baby Spinach*
$23.00
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Shrimp Cocktail
$24.00
with Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab Cocktail
$27.00
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
- For One $35.00
- For Two $61.00
Salads & Soups
The Wedge
$9.00
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Steak House Caesar Salad
$12.00
Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons
Silverado French Onion Soup
$12.00Lobster Bisque with Cognac
$14.00Steaks & Chops*
All of Our Steaks Are Hand Selected & Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5, Au Poivre Green Peppercorn Sauce $5, Maytag Blue Cheese $5, Lobster Tail 8oz. $39
Double Cut Pork Chop
$39.00
with Bourbon Demi & Sweet Pepper & Apple Relish
Filet Mignon
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
- 8oz $45.00
- 12oz $52.00
- Oscar Style Add
- $18.00
Bone-In Rib-Eye
$58.00
Dry-Aged Prime Beef, 16oz., Charbroiled
Cajun Rib Eye
$59.00
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce
New York Strip
$61.00
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
Lamb Silverado
$70.00
Colorado Lamb Chops with Port Demi Glace
T-Bone
$69.00
Dry-Aged Prime Beef, 24oz, Charbroiled
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet Parisian
$31.00
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken Breast
$35.00
with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef
In-House Dry-Aged & Slowly Roasted for Full Flavor
- 12oz $39.00
- 18oz $44.00
- Make It Cajun Style Add
- $5.00
Skirt Steak Argentina*
$41.00
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*
$44.00
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Filet Trio*
$50.00
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut Francaise
$51.00
Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter
Chilean Sea Bass
$68.00
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*
$84.00
Two 8oz. Cold Water Tails
Sides
$8
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Cauliflower au Gratin
Topped with Toasted Bread Crumbs
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2: "Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of food bourne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Sparkling & White Wine
N.V. Domaine Chandon, Brut, Napa Valley, California
$12.00N.V. Mionetto Prestige Prosecco, Brut, Treviso, Italy
$8.002021 Sonoma Cutrer, Chardonnay, Russian River, California
$13.002018 Tolosa, "No Oak", Chardonnay, Central Coast, California
$9.002022 Kendall Jackson "Vintner's Reserve" Chardonnay, California
$7.002021 Bernardus, Chardonnay, Monterey, California
$11.002022 Rodney Strong "Charlottes Home" Sauvignon Blanc, Sonoma County, California
$10.002022 Torre Reosazza, Pinot Grigio, Friuli, Italy
$8.002022 Santa Margherita, Pinot Grigio, Valdadige, Italy
$11.00N.V. Beringer, White Zinfandel, California
$6.002022 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
$6.002022 A to Z Rosé, Oregon
$8.00Red Wine
2016 Rockaway by Rodney Strong, Cabernet Sauvignon, Alexander Valley, California
$17.002020 Beringer "Knights Valley", Cabernet Sauvignon, Napa, California
$13.002020 Louis M. Martini, Cabernet Sauvignon, Sonoma, California
$9.002018 Kendall Jackson "Vinter's Reserve" Merlot, Sonoma, California
$8.002019 Keenan, Merlot, Napa, California
$16.002017 Rodney Strong "Symmetry" Meritage, Alexander Valley, California
$19.002022 Meiomi, Pinot Noir, California
$8.002021 Davis Bynum "Jane's Vineyard", Pinot Noir, Russian River, California
$11.002021 Jacob's Creek "Reserve," Shiraz, Australia
$6.002020 Villa Antinori, Toscana, Tuscany, Italy
$8.002021 Moss Roxx Ancient Vine "Reserve" Zinfandel, Lodi, California
$11.002022 Orin Swift Abstract, California
$15.002022 DAOU Pessimist, Paso Robles, California
$12.00Half Bottle Selections
2020 Schramsberg "Blanc de Blancs" Brut, North Coast, California
- Bottle $49.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Champagne, Reims, France
- Bottle $59.00
2022 Honig, Sauvignon Blanc, Napa, California
- Bottle $23.00
2022 Sonoma Cutrer, Chardonnay, Russian River, California
- Bottle $19.00
2021 Duckhorn Chardonnay, Napa Valley, California
- Bottle $32.00
2022 Santa Margherita, Pinot Grigio, Valdadige, Italy
- Bottle $25.00
2019 Keenan, Cabernet Sauvignon, Napa, California
- Bottle $39.00
2020 Dry Creek Vineyard, Cabernet Sauvignon, Dry Creek Valley, California
- Bottle $27.00
2020 DAOU, Reserve Cabernet Sauvignon, Paso Robles, California
- Bottle $49.00
2018 Keenan, Merlot, Napa, California
- Bottle $42.00
2022 La Crema, Pinot Noir, Sonoma Coast, California
- Bottle $20.00
2019 Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon
- Bottle $39.00
Large Format Selections
2014 Keenan, Merlot, Napa, California
- Bottle (1.5 Liter) $125.00
2014 Keenan, Cabernet Sauvignon, Napa, California
- Bottle (1.5 Liter) $175.00
2020 Decoy by Duckhorn, Cabernet Sauvignon, California
- Bottle (3 Liter) $145.00
2021 Faust, Cabernet Sauvignon, Napa Valley, California
- Bottle (3 Liter) $479.00
Champagne & Sparkling Wine
2012 Dom Perignon, Brut, Epernay, France
- Bottle $485.00
N.V. Moet Chandon "Imperial" Brut, Epernay, France
- Bottle $87.00
N.V. Veuve Cliquot-Ponsardin "Yellow Label" Brut, Reims, France
- Bottle $125.00
N.V. Domaine Chandon, Brut, Napa Valley, California
- Bottle $47.00
N.V. Korbel "Extra Dry", California
- Bottle $29.00
N.V. Mionetto Prestige Prosecco, Brut, Treviso Italy
- Bottle $30.00
N.V. J. Vineyards Brut Rosé, Russian River, California
- Bottle $66.00
N.V. Mumm Grand Cordon Rosé, France
- Bottle $99.00
Chardonnay
2022 Ferrari-Carano, Alexander Valley, California
- Bottle $33.00
2022 Louis Jadot Pouilly-Fuisse, Burgundy, France
- Bottle $49.00
2022 Kendall Jackson "Vintner's Reserve", California
- Bottle $25.00
2022 Chateau Ste. Michelle "Canoe Ridge Estate", Horse Heaven Hills, Washington
- Bottle $35.00
2021 Bernardus, Monterey, California
- Bottle $43.00
2019 Chateau Montelena, Napa, California
- Bottle $85.00
2016 Davis Bynum "River West Vineyard", Russian River, California
- Bottle $35.00
2022 Sonoma Cutrer, Russian River, California
- Bottle $49.00
2021 Vintage Cowboy, Paso Robles, California
- Bottle $29.00
2020 Trefethen Family Vineyards, Oak Knoll District, California
- Bottle $40.00
2021 Jordan, Russian River Valley, California
- Bottle $55.00
2019 Siduri, Williamette Valley, Oregon
- Bottle $45.00
2018 Tolosa, "No Oak", Central Coast, California
- Bottle $34.00
2018 Patz & Hall "Dutton Ranch", Sonoma County, California
- Bottle $59.00
Sauvignon Blanc
2022 Orin Swift "Blank Stare", Russian River, California
- Bottle $59.00
2023 Kim Crawford, Marlborough, New Zealand
- Bottle $29.00
2022 Rodney Strong "Charlottes Home", Sonoma, California
- Bottle $37.00
2022 Frog's Leap, Rutherford, California
- Bottle $47.00
Pinot Gris/Grigio
2022 J. Vineyards, Russian River, California
- Bottle $27.00
2022 Santa Margherita, Valdadige, Italy
- Bottle $43.00
2022 Torre Rosazza, Friuli, Italy
- Bottle $33.00
Alternative White Wines
N.V. Beringer White Zinfandel, California
- Bottle $23.00
2021 Conundrum, White Blend, California
- Bottle $27.00
2022 Chateau Ste. Michelle Riesling, Columbia Valley, Washington
- Bottle $25.00
2023 A to Z, Rosé, Oregon
- Bottle $31.00
2017 Schloss Vollrads Spatlese Riesling, Rheingau, Germany
- Bottle $67.00
Cabernet Sauvignon
2020 Niner Wine Estates, Paso Robles, California
- Bottle $45.00
2019 Silver Oak, Alexander Valley, California
- Bottle $159.00
2019 Jordan, Alexander Valley, California
- Bottle $99.00
2021 Simi Winery, Sonoma County, California
- Bottle $37.00
2018 Chateau Greysac, Bordeaux, France
- Bottle $58.00
2019 Wente Vineyards "Southern Hills", Livermore Valley, California
- Bottle $35.00
2021 Stags Leap "Artemis", Napa, California
- Bottle $135.00
2020 Beringer "Knights Valley", Napa, California
- Bottle $49.00
2021 Kendall Jackson "Vintner's Reserve", Sonoma County, California
- Bottle $36.00
2019 Groth "Reserve", Oakville-Napa, California
- Bottle $180.00
2020 Louis M. Martini, Sonoma, California
- Bottle $36.00
2018 Vintage Cowboy, San Luis Obispo, California
- Bottle $34.00
2017 Palm Terrace, Napa Valley, California
- Bottle $89.00
2016 Rockaway by Rodney Strong, Alexander Valley, California
- Bottle $67.00
2022 Post & Beam by For Niente, Napa Valley, California
- Bottle $79.00
Merlot
2018 Kendall Jackson "Vintner's Reserve", Sonoma, California
- Bottle $29.00
2020 Chateau Ste. Michelle, Columbia Valley, Washington
- Bottle $26.00
2021 Duckhorn, Napa, California
- Bottle $92.00
2019 Keenan, Napa, California
- Bottle $65.00
2021 Clos Du Bois "Sonoma Reserve", Alexander Valley, California
- Bottle $22.00
2019 Trefethen Family Vineyards, Oak Knoll District, California
- Bottle $55.00
Red Blends
2022 DAOU Pessimist, Paso Robles, California
- Bottle $45.00
2014 Bernardus "Marinus", Carmel Valley, California
- Bottle $79.00
2019 Clos de Tafall, Priorat, Spain
- Bottle $36.00
2021 Ferrari-Carano "Siena", Sonoma, California
- Bottle $39.00
2017 Cain "Five", Napa Valley, California
- Bottle $139.00
2020 Paraduxx Zinfandel Blend, Napa, California
- Bottle $69.00
2022 Orin Swift Abstract, California
- Bottle $57.00
2018 Rodney Strong "Symmetry" Meritage, Alexander Valley, California
- Bottle $75.00
Pinot Noir
2022 La Crema, Monterey, California
- Bottle $31.00
2021 Sonoma Cutrer, Russian River Valley, California
- Bottle $53.00
2021 Talbott "Sleepy Hollow Vineyard", Saint Lucia Highlands, California
- Bottle $65.00
2021 Davis Bynum "Jane's Vineyard", Russian River, California
- Bottle $39.00
2022 Benton Lane, Willamette Valley, Oregon
- Bottle $36.00
2021 Bernardus, Monterey County, California
- Bottle $49.00
2018 Husic Vineyards, Sonoma Coast, California
- Bottle $89.00
2022 Meiomi, California
- Bottle $29.00
Alternative Red Wines
2020 Fess Parker Syrah, Santa Barbara, California
- Bottle $51.00
2021 Jacob's Creek "Reserve" Shiraz, Barossa, Australia
- Bottle $28.00
2019 Francis Ford Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California
- Bottle $36.00
2021 Don Miguel Gascon "Reserva" Malbec, Mendoza, Argentina
- Bottle $37.00
2021 Umani Ronchi "Podere" Montepulciano d'Abruzzo, Abruzzi, Italy
- Bottle $26.00
2020 Villa Antinori, Toscana, Tuscany, Italy
- Bottle $37.00
2017 Pasqua Amarone Della Valpolicella, Veneto, Italy
- Bottle $85.00
2019 Louis Bernard, Châteauneuf-du-Pape, Rhone Valley, France
- Bottle $81.00
2020 Murphy-Goode "Liar's Dice" Zinfandel, Sonoma, California
- Bottle $34.00
2021 Moss Roxx Ancient Vine "Reserve" Zinfandel, Lodi, California
- Bottle $42.00
2018 Il Poggione Brunello di Montalcino, Tuscany, Italy
- Bottle $99.00
Desserts
A Walk in the "Black Forest"
$9.00
Rich Chocolate Brownie, Bing Cherries in Cherry Brandy Topped with Black Cherry Ice Cream
Crème Brulee
$9.00
Classical Egg Custard Topped with Caramelized Sugar with Fresh Seasonal Berries
Silverado Cheesecake of the Night
$9.00
Chefs Selection with Whipped Cream & Seasonal Berries
Decadent Molten Chocolate Cake
$9.00- Add a Scoop of Vanilla Ice Cream
- $3.00
Rodeo Coffee
$8.00
Crown Royal Vanilla, Bailey's Irish Cream, Freshly Brewed Hot Coffee Topped with Whipped Cream & Caramel Sauce
Peanut Butter & Chocolate Bon Bon
$9.00
Chocolate Coated Peanut Butter & Chocolate Chip Gelato Over Crumbled Cookies with Whipped Cream & Berries
Warm New Orleans Style Beignets
$9.00
with Raspberry Sauce, Warm Chocolate Sauce & Whipped Cream for Dipping
Ice Cream & Sorbets
$7.00
Cool & Refreshing. Ask Your Server for Our Flavors
First Course
Choose One
Bisque & Tacos
A Cup of Lobster Bisque with Two Crisp Won Ton Shells, One with Beef Tenderloin Sautéed in Smitane Sauce The Other with Chilled Crab Salad with Marie Rose Dressing
Corn & Wild Rice Soufflé
Served over Fresh Tomato Sauce with Crisp Leeks
Steak House Cottage Pie
Diced Prime Rib Mixed with Mild B.B.Q. Sauce and Cut Corn. Glazed with Cheddar Cheese and Bacon Mashed Potatoes
Chilled Shrimp Cocktail
With Remoulade Sauce
Second Course
Choose One
Silverado Cream of Chicken Soup
Holiday Honey Crisp Salad
Sliced Honey Crisp Apples, Grape Tomatoes, Seasonal Lettuce and Zippy Blue Cheese Tossed in Apple Cider Vinegar Dressing
Silverado Salad Bowl
With Champagne Dressing Tossed Tableside
Third Course
Choose One
Traditional Christmas Feast
Fresh Carved Roast Turkey With Apple & Chestnut Dressing, Giblet Gravy, Maple Glazed Yams, Yukon Gold Creamed Potatoes, Sautéed Green Beans and Baked Acorn Squash with Cranberry Relish
Red Snapper Nöel
Pan Seared Fillet topped with Lump Crab Meat, Red & Yellow Teardrop Tomatoes, Sautéed in a Lemon Dill Sauce. Served With Baked, Roast Chateau or Yukon Gold Whipped Potatoes and Green Beans
Nebraska Ribeye Steak
Garlic Rubbed, 12oz. Broiled Rib Eye with Bourbon Laced Sautéed Onions & Mushrooms. Served With Baked, Roast Chateau or Yukon Gold Whipped Potatoes and Green Beans
First Course
choose one
Braised Clams Michelada
Little Neck Clams with Chorizo Sausage, Braised in a Lightly Spiced Beer & Tomato Broth with Sourdough Bread
Prime Rib Empanada
Diced Prime Rib with Poblano Chilies & Grated Cheddar Cheese, Baked in a Flaky Pastry Case Served with Crème Rios
Seafood Celebration
Grilled Shrimp on Crostini, Lump Crab Taco, & Lobster Bisque
Roast Sweet Potatoes & Brussels Sprouts
Folded with Crisp Bacon, Dried Cherries, Toasted Pecans & Blue Cheese, Drizzled with Spiced Honey
Silverado Shrimp Cocktail
Chilled Poached Shrimp with Cocktail & Louise Rose Sauces
Second Course
choose one
Shrimp and Crab Bisque
Finished with Cognac & Cream
Winter Salad
Baby Gem & Romaine Lettuce, Sliced Apples, Toasted Almonds & Pomegranate Seeds with Maytag Blue Cheese Dressing
Prosciutto Wrapped Salad
Baby Lettuce Wrapped in Prosciutto with Teardrop Tomato Relish & Golden Balsamic Glaze
Third Course
choose one
Surf & Turf
6 oz. Broiled Filet of Beef Accompanied by Skewered Shrimp & Scallops with Chimichurri & Saffron Butter Sauces
Pacific Grouper 2025
Fillet of Pacific Grouper Oven Baked in a Saffron & Lobster Cream Sauce with Shiitake Mushrooms, Crab Meat & Asparagus Tips
Chicken Patricia
Oven Roast Cumin & Coriander Seasoned Free Range Chicken Breast with Spiced Chicken Jus & Cilantro Sticky Rice
Lemon Pearl Veal Scaloppini
Sautéed Thinly Sliced Scaloppini on a Bed of Braised Arugula with Portabella Mushrooms & Caramelized Onions & Myrtle Lemon Pearl Butter Sauce
Broiled Filet Mignon
8 oz. Nebraska Beef Tenderloin with Béarnaise
French Onion Beef Ribeye Steak
16 oz. Aged Ribeye Steak, Pan Seared, Topped with Caramelized Onions & Glazed with Fontina Cheese. Served with your choice of Creamed Yukon Gold or Chateau Potatoes & Broccolini
Fourth Course
choose one
A Silverado Favorite
Sugar Dusted Beignets, Vanilla Bean Ice Cream & Warm Melba Sauce
Champagne Sorbet with Raspberries
Fresh Raspberries & Lady Fingers Biscuits
Hazelnut Crisp
Rolled Golden Sugar Brandy Snaps filled with Hazelnut Mousse. With Seasonal Berries & Dusted with Powdered Sugar
Godiva Chocolate & Banana Bread Pudding
Rich Chocolate Ganache & Bananas Baked in a Light Custard with a Cup of Warm Crème Anglaise
Bailey's Chocolate Mousse Cake
with Baileys Whipped Cream & Berries
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
The Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center.
2021 Wine Spectator Award of Excellence Winner