dark gaeta, cracked green sicilian, dark kalamata.
toasted homemade bread topped with chopped tomato, garlic, basil and olive oil. (six slices).
Insalata Della Casa
house salad served with a choice of silvano's raspberry vinaigrette, italian dressing or balsamic vinaigrette.
Zuppa Del Giorno
soup of the day.
fresh mozzarella accompanied by chopped tomatoes, fresh basil and extra virgin olive oil.
Calamari Fritti O Arrabbiata
fried squid served with tomato sauce or squid prepared "arrabbiata", simmered in a spicy tomato sauce.
Cozze E Vongole Marinara
mussels and clams simmered with garlic, fresh basil and white wine.
baked snails with garlic and fine herbs.
eggplant layered with marinara sauce and mozzarella and parmesan cheeses.
Pesce Del Giorno
fresh fish of the day.
Gamberoni Fra Diavola
shrimp sauteed in garlic and white wine simmered in a spicy marinara sauce, served over linguine.
Gamberoni Dell' Adriatico
shrimp sauteed in garlic, white wine, lemon juice and butter, served over linguine.
Linguine Ai Frutti Di Mare
squid, shrimp, mussels and clams simmered in a spicy marinara sauce, served over linguine.
Salmone Ai Capperi
filet of salmon pan seated with white wine, capers, lemon and a touch of butter, served with fresh vegetables.
all entrees are served with house salad and homemade bread, extra anchovies $2.00, with caesar salad $2.00, with gorgonzola vinaigrette $2.00, with crumbled gorgonzola cheese $2.00 with shaved parmigiano reggiano $3.00, vegetable of the day $4.00
Capelli D'angello Al Pomodoro
angel hair pasta with tomato sauce and fresh basil.
penne with capers, black olives and garlic in a spicy tomato sauce.
potato dumplings with tomato sauce, sage and parmesan cheese.
linguine with sauteed onions in extra-virgin olive oil and anchovies, the authentic venetian pasta.
Penne Della Casa
penne with tomato sauce, mushrooms, meat sauce and a touch of cream.
fettuccine in a cream sauce with parmesan cheese. add grilled chicken breast. $5.00.
Linguine Alle Vongole
linguine with white or red clam sauce.
ravioli filled with porcini mushrooms and cheese in a cream and tomato sauce with peas.
Penne Alla Vodka
penne with tomato sauce, a touch of cream and a splash of vodka. add grilled shrimp $6.00.
fettuccine with meat sauce.
eggplant layered with tomato sauce and parmesan and mozzarella cheese, served with a side of penne pasta.
Pollo Alla Cacciatore
chicken breast, onions and bell peppers simmered in a light tomato sauce, served with a side of penne pasta.
Petti Di Pollo Sensese
chicken breast sauteed in white wine, butter, and a touch of lemon, served over linguine.
Pollo Alla Parmigiana
chicken breast lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.
Petti Di Pollo Imperiale
chicken breast sauteed in white wine and topped with prosciutto ham, eggplant. and mozzarella cheese, served over linguine.
Piccata Di Vitello
sauteed veal scaloppine in white wine, capers, butter and a touch of lemon, served over linguine.
Scaloppine Al Marsala
sauteed veal scaloppine with mushrooms and marsala wine sauce, served over linguine.
veal scaloppini lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.
Scaloppine Al Gorgonzola
sauteed veal scaloppine in white wine with crumbled gorgonzola cheese and cream, served over fettucine.
8oz black angus tenderloin pan-seared and finished with green peppercorn, brandy and demiglass sauce, served with fresh vegetables.
Costolette D'agnello Scottadito
grilled new zealand baby lamb chops marinated with garlic, rosemary and extra-virgin olive oil, served with fresh vegetables.