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Silvano's Ristorante Italiano
249 W State Road 436
Altamonte Springs, FL 32714
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Main Menu
Wine
(by the glass)
White Zinfandel J. Lohr Cypress California
$7.00Riesling Bay Mist J. Lohr California
$7.00Pinot Grigio Zonin Veneto
$7.00Chardonnay Hawkcrest By Stag's Leap Napa
$8.00Chianti Cetamura Toscana
$8.00Merlot Blackstone California
$8.00Cabernet Sauvignon Ravenswood Sonoma
$8.00Dolci
Homemade Sorbet
$6.00Tiramisu
$6.00Kim's Cheesecake
$6.00Chocolate Delight
$6.00Tartufo
$6.00Lemon Or Tangerine Sherbet
$6.00Coconut Sherbert
$7.00Bevande
Coffee
$2.00Iced Tea
$2.00Herbal Teas
$2.00Milk
$2.00Cranberry Juice
$2.00Soda
$2.00Cappuccino
$4.00Espresso
$3.00Espresso Doppio
$5.00Antipasti
Olive Del Mediterraneo
$5.00
dark gaeta, cracked green sicilian, dark kalamata.
Bruschetta
$6.00
toasted homemade bread topped with chopped tomato, garlic, basil and olive oil. (six slices).
Insalata Della Casa
$5.00
house salad served with a choice of silvano's raspberry vinaigrette, italian dressing or balsamic vinaigrette.
Zuppa Del Giorno
$5.00
soup of the day.
Insalata Romana
$5.00
caesar salad.
Caprese
$10.00
fresh mozzarella accompanied by chopped tomatoes, fresh basil and extra virgin olive oil.
Calamari Fritti O Arrabbiata
$10.00
fried squid served with tomato sauce or squid prepared "arrabbiata", simmered in a spicy tomato sauce.
Cozze E Vongole Marinara
$10.00
mussels and clams simmered with garlic, fresh basil and white wine.
Lumache
$10.00
baked snails with garlic and fine herbs.
Melanzane Parmigiana
$10.00
eggplant layered with marinara sauce and mozzarella and parmesan cheeses.
Pesci
Pesce Del Giorno
fresh fish of the day.
Gamberoni Fra Diavola
$21.00
shrimp sauteed in garlic and white wine simmered in a spicy marinara sauce, served over linguine.
Gamberoni Dell' Adriatico
$21.00
shrimp sauteed in garlic, white wine, lemon juice and butter, served over linguine.
Linguine Ai Frutti Di Mare
$22.00
squid, shrimp, mussels and clams simmered in a spicy marinara sauce, served over linguine.
Salmone Ai Capperi
$21.00
filet of salmon pan seated with white wine, capers, lemon and a touch of butter, served with fresh vegetables.
Paste
all entrees are served with house salad and homemade bread, extra anchovies $2.00, with caesar salad $2.00, with gorgonzola vinaigrette $2.00, with crumbled gorgonzola cheese $2.00 with shaved parmigiano reggiano $3.00, vegetable of the day $4.00
Capelli D'angello Al Pomodoro
$15.00
angel hair pasta with tomato sauce and fresh basil.
Penne Puttanesca
$16.00
penne with capers, black olives and garlic in a spicy tomato sauce.
Gnocchi Paesana
$16.00
potato dumplings with tomato sauce, sage and parmesan cheese.
Pata Veneziana
$16.00
linguine with sauteed onions in extra-virgin olive oil and anchovies, the authentic venetian pasta.
Penne Della Casa
$16.00
penne with tomato sauce, mushrooms, meat sauce and a touch of cream.
Fettuccine Alfredo
$16.00
fettuccine in a cream sauce with parmesan cheese. add grilled chicken breast. $5.00.
Linguine Alle Vongole
$16.00
linguine with white or red clam sauce.
Ravioli Porcini
$16.00
ravioli filled with porcini mushrooms and cheese in a cream and tomato sauce with peas.
Penne Alla Vodka
$16.00
penne with tomato sauce, a touch of cream and a splash of vodka. add grilled shrimp $6.00.
Fettuccine Bolognese
$16.00
fettuccine with meat sauce.
Secondi Piatti
Melanzane Parmigiana
$16.00
eggplant layered with tomato sauce and parmesan and mozzarella cheese, served with a side of penne pasta.
Pollo Alla Cacciatore
$17.00
chicken breast, onions and bell peppers simmered in a light tomato sauce, served with a side of penne pasta.
Petti Di Pollo Sensese
$17.00
chicken breast sauteed in white wine, butter, and a touch of lemon, served over linguine.
Pollo Alla Parmigiana
$18.00
chicken breast lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.
Petti Di Pollo Imperiale
$18.00
chicken breast sauteed in white wine and topped with prosciutto ham, eggplant. and mozzarella cheese, served over linguine.
Piccata Di Vitello
$22.00
sauteed veal scaloppine in white wine, capers, butter and a touch of lemon, served over linguine.
Scaloppine Al Marsala
$22.00
sauteed veal scaloppine with mushrooms and marsala wine sauce, served over linguine.
Vitella Parmigiana
$22.00
veal scaloppini lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta.
Scaloppine Al Gorgonzola
$22.00
sauteed veal scaloppine in white wine with crumbled gorgonzola cheese and cream, served over fettucine.
Filetto Madagascar
$26.00
8oz black angus tenderloin pan-seared and finished with green peppercorn, brandy and demiglass sauce, served with fresh vegetables.
Costolette D'agnello Scottadito
$26.00
grilled new zealand baby lamb chops marinated with garlic, rosemary and extra-virgin olive oil, served with fresh vegetables.