A plate of butternut squash puree with sauce topped with yogurt and dried mint served with afghan bread.
Starting at$6.99
Aushak
6 pieces of aushak, a kind of afghan leek ravioli pan friedand topped with a layer of meat sauce, yogurtand dry mint.
Starting at$6.99
Kabobs & Salads
Lamb Kabob Salad
$13.99
A skewer of chicken kabob on top of a salad, onions, cucumbers, tomatoes, and romaine lettuce with dressing.
Grilled Shrimp Salad
$14.99
Salad, onions, cucumbers, tomatoes, romaine lettuce, topped with marinated grilled shrimps and dressing.
Vegetarian Entrées
Veggie Sampler
$10.99
A combination of 3 different vegetarian dishes and served with white rice.
vegetarian
Daal (Lentil)
$8.99
Sautéed lentil cooked with olive oil, onions, tomatoes, spices, and served with white rice.
vegetarian
From the Grill
Grilled Jumbo Shrimps
$14.99
Served with brown and white rice, afghan bread, chutney, and side dish. Quality jumbo shrimps marinated in herbs, fine spices and char broiled to perfection.
Lamb Kabob
$18.99
Served with brown and white rice, afghan bread, chutney, and side dish. Chunks of tenderloin lamb, marinated in gerbs, fine spicesand char broiled on a skewer.
Meat Entrées
Lawing e Samarok (Chicken Mushroom Stew)
$10.99
A creamy stew of mushrooms with chunks of boneless chicken, diced red bell pepper cooked to perfection and served with white rice.
Sabzi Chalaw (Spinach Stew)
$10.99
A stew of spinach with chunks of lamb cooked to perfection and served with white rice.