romaine lettuce topped with parmesan cheese and panko croutons, tossed with a yuzu caesar dressing
$7.00
With Chicken Add 3 With Shrimp Add$5.00
Wedge Salad
$8.00
wedge of iceberg lettuce topped with bacon, bleu cheese, tomato & yuzu caesar dressing
Mixed Garden Salad
$5.00
fresh greens and vegetables with a choice of
miso ginger or chinese balsamic dressing
Miso Soup
$5.00
Lobster Bisque
$10.00
Seafood Silky Tofu Soup Pot, Korean Style (soon Dobu)
$6.00
Pan-asian Style Tapas
Crab Angel
$8.00
shrimp, crabmeat, cream cheese, scallions, & cilantro in a crispy wonton skin; served with sweet chili dipping sauce
Broiled Jumbo Shrimp
$10.00
with cilantro lime butter and grilled vegetables
Spicy Crispy Calamari
$8.00
served with sriracha aioli dipping sauce
Beer Battered Sea Bass
$12.00
tender morsels of sea bass lightly battered and fried.
accompanied by fried jalapeno peppers and five spice chinese seasoning
Tempura Sampling Plate
$9.00
tempura fried shrimp, shiitake mushrooms, korean sweet potato and asparagus.
served with spicy berry ponzu dipping sauce
Hamachi Kama
$11.00
hamachi kama
grilled yellowtail chin with japanese salsa
Shanghai Spring Roll
$6.00
seafood and a mixture of asian vegetables in a soft pastry skin,
fried and served with a mango vinaigrette sauce
Mini Crab Cake
$10.00
luscious jumbo lump crab meat highlighted with an asian tartar sauce
Hawaiian Ahi Poke
$9.00
fresh, raw tuna cubes with avocado, seaweed salad,
and pineapple in ponzu sauce; topped with caviar
Dynamite Scallop
$10.00
seared togarashi crusted sea scallop topped with dynamite sauce
Chicken Katsu
$6.00
chicken tenders crusted with japanese panko crumbs; flashed fried & topped with mustard aioli and tonkatsu sauce
Duck Springroll
$8.00
shredded duck meat, garlic, spinach, mozzarella cheese in a spring roll wrapper; served with indonesian peanut sauce
Minced Chicken And Lupchong Lettuce Cup
$8.00
Curry Flat Bread
$7.00
topped with chicken, lupchong, pineapple and vegetables
Soy Braised Pork Belly With Ginger And Garlic
$7.00
Edamame
$6.00
sea salt 5 basil, jalapeno & garlic
Homemade Dumplings
Grilled Pork Dumpling
$6.00
4 pieces of pork dumplings with minced vegetables and served with soy vinaigrette dipping sauce
Grilled Shrimp Dumpling
$8.00
4 pieces of shrimp dumpling served with sweet chili sauce
Vegetable Dumpling
$6.00
served with soy vinaigrette dipping sauce
Combination Dumpling
$9.00
pork, shrimp and vegetable dumplings (2 pcs. each)
Noodles & Fried Rice
Pad Thai Noodles With Shrimp & Chicken
$15.00
flat rice noodles tossed with chicken and shrimp; served with bell pepper, mushroooms, asparagus and crushed peanuts
Kung Pao Lomein With Shrimp And Chicken
$15.00
Pineapple Shrimp Fried Rice
$12.00
sauteed shrimp, pineapple and egg; wok tossed with peas, scallion and tossed with rice
Curry Chicken Fried Rice
$12.00
with raisins and cashew nuts
Sushi Dinner
Nigiri Special
$23.00
nine pieces of nigiri (chefs choice) & california roll
Vegetarian Sushi Combo
$18.00
two vegetarian rolls & five pieces vegetarian nigiri
Sashimi Special
$32.00
nineteen pieces of chefs choice sashimi
Sushi & Sashimi Combo
$30.00
nine pieces of sashimi, five pieces of nigiri & tuna roll
Omakase
$40.00
a special dinner representing the finest choice of fish and the innovative ideas from the chef
Big Plates
Korean Beef Short Ribs
$24.00
tender beef short ribs korean style; served with wasabi mashed potatoes and kimchi
Penang Curry Chicken Malaysian
$14.00
malaysian style curry mellowed with coconut cream with chicken and mixed vegetables. served with rice
Seven Flavored Basil Beef
$17.00
seven favorite southeast asian spices applied to perfection in this exotic beef dish; served over bean sprouts and shiitake mushrooms
Spicy Basil Vegetable Tofu
$13.00
sauteed mixed vegetables with fried tofu in spicy thai basil sauce
Chilean Sea Bass
$26.00
a seafood favorite, prepared in a sake miso marinade,
then broiled and served with jasmine rice flecked with hijiki seaweed
Walnut Shrimp
$18.00
crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce
Crab Duo
$38.00
alaska king crab legs and a crab cake made of jumbo lump crab meat
highlighted with an indonesian tomato sauce and served with asparagus and wasabi mashed potatoes
Seafood Hot Pot Massaman
$23.00
jumbo shrimp, diver scallops, fish filet and vegetables in a thai massaman curry broth
Thai Basil Atlantic Salmon
$19.00
atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces
accompanied by roasted peppers and asparagus
Jumbo Shrimp & Scallops
$25.00
pacific red snapper grilled to perfection and topped with crabmeat.
served with berry ponzu miso lobster sauce
Asian Grill
All Of Our Steaks Are Seasoned With Silk's Special Spice Rub
& Asian Demi Glaze
Your Choice Of Beef Seasoning:
Miso Garlic Glaze
Southeast Asian Spicing
Bleu Cheese And Wasabi Root (add $2.00)
Filet Mignon
$30.00
an eight-ounce filet,
served with wasabi mashed potatoes
Filet Trio
$32.00
three tender four ounce filets with
distinct succulent toppings including thai spices, miso garlic glaze, and
bleu cheese with wasabi root. served with wasabi mashed potatoes
Surf And Turf
$40.00
a five-ounce lobster tail and an eight-ounce filet mignon
Lamb Rack
$30.00
hearty lamb with tamarind mustard glaze,
served with sauteed baby spinach and saffron sweet potato
Signature Sliders
Soft Shell Crab
$13.00
served with sriracha aioli
Kobe Burger
$12.00
minced kobe beef marinated in teriyaki sauce and topped with mustard aioli
Filet Of Fish
$11.00
served with asian tartar sauce
Dessert
Mango Creme Brulee
$7.00
Ginger Cheesecake With Fresh Plums
$8.00
served with plum coulis and candied ginger
Frosted Chocolate Mousse Cake
$8.00
with mixed berries and brandy whip creme
Mt Fuji Apple
$8.50
large fuji apple dipped in caramel and dark chocolate,
drizzled with white chocolate, then crusted with pecan nuts
Silk. The very word evokes sensuality. Soft lighting and world music combine with culinary delights to create something new and inviting. Located in Midtown Atlanta, Silk features sizzling Kobe steaks,and fresh seafood flown in from all over the world such as our succulent Chilean Sea Bass. Our Sushi Chef can create an exotic experience for your palate and our Executive Chef is a world class Kaiseki master (Japanese tapas) Let our sommelier pair a spectacular wine with your meal from our extensive wine list that received the Award of Excellence from Wine Spectator Magazine