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Sigler's Rotisserie & Seafood
12 Sheridan Park Cir
Bluffton, SC 29910
Uber
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Take Out Menu
Sunset Menu
Dessert Menu
Wine Menu
The Chef's Table
Party Trays
Regular Menu
Lunch Menu
Easters Sunday's Special Menu
Dinner Menu
Announcement
Special Announcement
Special Announcement
Due to the current state of the Covid-19 outbreak, we have decided to temporarily close our dining room for the health and safety of our patrons and staff. We are still open during select hours (Friday-Saturday 3pm-8pm) and here to provide you with delicious take out (pick-up) orders for you and your family during this time. Please stay safe and we look forward to opening our doors again and serving you real soon.
Main
Friday and Saturdays 3:00 PM to 7:30 PM; 12 sheridan park circle suite A
The Sebastion
$11.95
10 oz. 100% certified angus beef patty grilled to your liking on a toasted kaiser roll with lettuce, tomato, bacon and cheddar cheese with shoestring french fries
Chicken Caesar Salad
$12.95
Romain lettuce topped with a grilled chicken breast, Romano cheese, croutons and our Caesar dressing
Fried Shrimp and Fries
$13.95
Jumbo tiger shrimp dipped in a beer batter and fried served with shoestring fries
Spaghetti with Meat Balls
$12.25
Our own homemade jumbo meatballs topped with marinara sauce and romano cheese on a bed of pasta
Breaded Chicken Parmesan
$12.95
Chicken cutlet fried and topped with marinara sauce, provolone cheese, on a bed of spaghetti
Frank's Authentic Hand - Made Pierogies
$12.95
Sharp cheddar cheese and potato or jalapeno pepper and potato sautéed and topped onions, and a side of sour cream and chopped bacon
Prime Rib
$19.99
(our specialty) Slow roasted to your liking 8 oz cut served with Au Jus, mashed potatoes and vegetable
Roasted Turkey
$12.95
Slow roasted breast meat turkey served with mashed potatoes and vegetables and gravy
Guinness Braised Beef Short Ribs
$12.95
Boneless Beef in a Red Wine Reduction with Guinness Stout, Garlic Mashed Potatoes and Fresh Vegetables
Battered Flounder
$13.95
Filet of flounder dredge in almond flour and dipped in our citrus batter and fried, served with shoestring French fries
Center Cut Pork Chops
$13.95
Boneless pork loin chops char broiled and served with an apple chutney with mashed potatoes
Home Style Meat Loaf
$12.95
Classic ketchup baked crust served with mashed potato, vegetable and gravy
Caesar Side Salad
$3.00
Chopped romaine lettuce, croutons romano cheese and Caesar dressing
Tony's Ribs
Thursday's Only
- A Slab $22.00
Entrees Selection's
Prince Edward Island Mussels and Jumbo Shrimp
Sautéed with Garlic and olive Oil and Fresh Herb Served over Pasta
Chicken Pot Pie
Our slow roasted Chicken, Celery, Carrots and Onions Skillet Baked and Topped with a Flaky Pastry Crust
Crispy Almond Flounder
Filet of Flounder Lightly Breaded in Almond Flour and Fried Served with Risotto and Fresh Vegetables
Baked Crab Crusted Salmon & Shrimp
Chef's Risotto, Fresh Vegetables in a White wine Butter Sauce
Rotisserie Roasted Prime Rib (House Specialty)
Cooked to your Liking. Served with a Rosemary Au Jus, Mashed Potatoes and Vegetables
Chicken Alfredo
Tossed in a Creamy Romano Cheese Sauce Served Over Penne Pasta
Pork Schnitzel "Alla Holstein"
Freshly Breaded Sterling Silver Pork, Rich Lemon Caper Demi-Glace, Julienne Prosciutto, Anchovies, and sunny Side Up Egg, with Mashed Potatoes and vegetables
Home Made Meat Loaf
Top Quality Ground Beef Baked With The Classic ketchup crust Topped with Demi-Glace Served with Mashed Potatoes and Vegetables
Baby Beef Liver
Sauteed with Onions & Apple Smoked Bacon Served with Mashed Potatoes and Vegetables
Dessert
The Perfect Ending
Warm Banana Bread Pudding
Southern favorite with Pecans, Caramel Sauce and Vanilla Ice Cream
Tower of Chocolate
Devil's Food Cake with Chocolate Chip Ice Cream, Warm Chocolate Ganache and Fresh Whipped Cream
Vogel's Cheesecake
Locally Made Cheesecake, Ask About Our Daily Selection
Double Chocolate Mousse
Rich and Creamy Chocolate Mousse Mixed with Godiva Chocolate Liquor and Served with Fresh Berries
Peanut Butter Pie
Whipped Peanut Butter Fluff Served in a Chocolate Cookie Crust Topped with Dark Chocolate Swirls
Key Lime Pie
A Key West Classic
Italian Cannoli
Grandma's Cannoli Recipe with Ricotta, Dried Cherries, Chocolate Chips and Pistachios in a Flakey Shell
White
Pinot Blanc, Hugel Les Amours, Alsace
$34.00Pinot Gris, King Estate, Oregon
$39.00Pinot Grigio, Tiefenbrunner, Italy
$32.00Sauvignon Blanc, St. Supery, Napa
$36.00Chardonnay, Ferrari Carano, Sonoma
$39.00Chardonnay, Napa Cellars, Napa
$45.00Red
Pinot Noir, Benton Lane, Willamette Valley, Oregon
$60.00Merlot, Ferrari Carano, Sonoma
$46.00Cotes du Rhone, Delas, France
$31.00Rioja, Campo Viejo, Gran Reserva, Spain
$52.00Malbec, Terrazas Reserva, Mendoza, Argentina
$47.00Petit Sirah, Terra d'Oro, Amador County, California
$48.00Shiraz, Mollydooker, "The Boxer", McLaren Vale, Australia
$58.00Shiraz, Mollydooker, Blue Eyed Boy, South Australia
$96.00Zinfandel, Folie A Deux, Sonoma, Dry Creek
$35.00Cabernet Sauvignon, Kenwood "Jack London", Sonoma
$49.00Cabernet Sauvignon, Charles Krug, Yountville, Napa Valley
$57.00Cabernet Sauvignon, Jordan, Alexander Valley
$85.00White
MezzaCorona, Moscato, Italy
- Glass $6.50
- Bottle $25.00
Cht. Ste. Michelle, Riesling, Columbia Valley
- Glass $6.75
- Bottle $26.00
Lagaria, Pinot Grigio, Veneto, Italy
- Glass $6.75
- Bottle $26.00
Oyster Bay, Sauvignon Blanc, Marlborough
- Glass $7.50
- Bottle $29.00
Bogle, Chardonnay, California
- Glass $7.00
- Bottle $27.00
Butter, Chardonnay, California
- Glass $8.25
- Bottle $32.00
Red
Rodney Strong, Pinot Noir, Russian River Valley
- Glass $9.00
- Bottle $35.00
Cht St. Jean, Pinot Noir, California
- Glass $8.00
- Bottle $31.00
Trinity Oaks, Merlot, California
- Glass $7.00
- Bottle $27.00
Conundrum, Red Blend, California
- Glass $9.00
- Bottle $36.00
Septima, Malbec, Mendoza, Argentina
- Glass $8.50
- Bottle $33.00
14 Hands, Cabernet Sauvignon, Columbia Valley
- Glass $7.50
- Bottle $29.00
Joel Gott "815", Cabernet Sauvignon, California
- Glass $9.50
- Bottle $37.00
Half Bottles
Pinot Gris, King Estate, Oregon
- Bottle $25.00
Sauvignon Blanc, Dry Creek, Sonoma
- Bottle $21.00
Chardonnay, Sonoma-Cutrer, Russian River
- Bottle $26.00
Merlot, Coppola, California
- Bottle $19.00
Pinot Noir, Adelsheim, Oregon
- Bottle $35.00
Chianti, DOCG, Rocca Della Macie, Italy
- Bottle $22.00
Alexander Valley Cabernet, Alexander Valley
- Bottle $25.00
Sparkling Wine
Mumm Brut, Napa
- Bottle $46.00
Chandon Brut, California
- Bottle $11.95
Lunetta Prosecco, Italy
- Glass $6.75
- Bottle $26.00
The Chef's Table
The Tank
$15.95
10 oz. 100% certified angus beef patty grilled to your liking on a toasted kaiser roll with a spicy shredded slaw, diced tomato, our fried onion strings, cheddar cheese, bacon and a fried egg served with shoestring french fries
Chicken Caesar Salad
$12.95
Romain lettuce topped with a grilled chicken breast, sliced egg, grape tomatoes, red onion, Romano cheese, croutons and our Caesar dressing
Open Face Prime Rib
$16.95
A generous slice our famous prime rib served on grilled Italian bread points with tomatoes, and shredded lettuce, fried onion strings and au jus
Shrimp and Risotto Skillet
$15.95
Italian spice rubbed jumbo shrimp seared and served on a bed of risotto with diced tomato topped with a dusting of Romano cheese and breadcrumbs
Shrimp and Risotto Skillet
$15.95
Italian spice rubbed jumbo shrimp seared and served on a bed of risotto with diced tomato topped with a dusting of Romano cheese and breadcrumbs
Bacon Wrapped Shrimp or Scallops
$16.95
Jumbo sea scallops or shrimp wrapped in applewood bacon drizzled with our own garlic aioli sauce served with a garnish of arugula, red peppers, and pickled onions
Meat Balls Marinara
$13.95
Our own homemade jumbo meatballs topped with marinara sauce, romano and provolone cheeses served on an Italian bread wedge
Breaded Chicken Parmesan Sandwich
$14.95
Breaded chicken cutlet fried topped with marinara sauce, provolone cheese, basil oil, lettuce, tomato on a kaiser roll and a side shoestring french fries
"Three Chef" Fish Tacos
$12.95
3 Fresh corn tortillas with lightly breaded cod, lime marinated shredded lettuce, Pico de Gallo and a drizzle of lemon sriracha aioli
Frank's Authentic Hand - Made Pierogies
$12.95
Sharp cheddar cheese and potato or jalapeno pepper and potato sautéed and topped onions, and a side of sour cream and chopped bacon
French Onion Roasted Portobello
$13.95
Fresh Portobello mushroom topped with sliced Roma tomatoes, a special reduction of our French onion soup, a garlic crouton and provolone cheese
Beef Tenderloin Crostini
$16.95
The finest beef tenderloin tips sautéed in olive oil with a touch of crack pepper served on thin sliced crusty Italian bread topped with blue cheese crumbles and diced celery
Main
4 days notice, please
Shrimp Party Trays
Our party trays are prepared with a classic Low country seasoning. This platter includes 21-25 count, 4 to 5 shrimp per person, and an 8 oz container of cocktail sauce, and lemons.
- Minimum 10 People (per person) $4.00
- Tray for 25 - 30 People $100.00
Meat & Cheese Party Trays
- Minimum 10 People (per person) $4.00
- Tray for 25 - 30 People $100.00
Fruit Trays
- Minimum 10 People (per person) $4.00
- Tray for 25 - 30 People $100.00
Starters
She Crab Soup
A creamy blend of hearty vegetables with fresh herbs and crab claw
- Cup $6.95
Soup of the Day
Homemade every day with the finest ingredients
- Cup $4.95
Baked French Onion Soup
$7.75
Caramelized sweet Vidalia onions simmered in classic broth topped with provolone cheese and a garlic crouton
Crispy Fried Calamari
$9.95
Breaded calamari, served with a side of marinara dipping sauce
Bacon Wrapped Shrimp or Scallops
$14.95
Fresh jumbo sea scallops or shrimp wrapped in Applewood bacon with a touch of lemon aioli
Shrimp Cocktail
$11.95
Chilled shrimp seasoned served with cocktail sauce and lemon
Meatballs & Sausage Skillet
$7.75
Homemade meatballs and Italian sausage baked in a skillet with provolone cheese, marinara sauce
Frank's Pierogies
$7.50
Handmade Pierogies filled with potato and cheddar cheese sautéed with onions and bacon
Spud Boats
$7.50
Fried potato skins topped with cheddar cheese, bacon bits, and sour cream
Fried Cheese Moons
$8.25
Breaded provolone cheese and served with marinara sauce
Prince Edward Island Mussels
$9.25
Fresh mussels sautéed in a white wine and garlic oil sauce
Salads
Add Chicken $4.50 or Shrimp $7.50 to Any Large Salad
Wedge Salad
$11.95
Crisp romaine half topped with applewood bacon. blue cheese crumbles. onion rings. tomato slices, and blue cheese dressing
Roasted Fennel & Beet Salad
$11.95
Mixed baby greens tossed in apple vinaigrette then topped with fresh goat cheese, roasted fennel, pickled beets and candied pecans
Spinach Salad
$11.95
Fresh spinach topped with apple smoked bacon, egg wedges, diced cucumbers, pickled red onion, tomatoes and candied pecans served with warm bacon dressing
Southwest Salad
$11.95
Romaine lettuce with a tortilla bowl topped with roasted red peppers, corn, bacon, tomato, diced cucumber and ranch dressing
Classic Caesar Salad
$4.50Mixed Green Salad
$4.95Entrees
Rotisserie Prime Rib
Slow roasted seasoned prime rib served with au jus, mashed potatoes, fresh vegetables and onion rings
- 12 oz $28.95
- 16 oz $32.75
The "Old 76'er" Prime Rib
$150.00
76 oz of our prime rib with mashed potatoes and fresh vegetables served in the classic "finish it to win it" fashion. Clean your plate. Its Free
Tomahawk 24oz Bone-In Ribeye
$50.95
A Godzilla sized ribeye cooked to perfection and served with mashed potatoes and fresh vegetable. (please allow extra time for this cut)
Filet Mignon
$31.95
8oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables and onion rings
Steak Stefan
$29.95
Filet mignon medallions sauteed with mushrooms and onions and topped with provolone cheese served with mashed potatoes
Filet Oscar
$21.50
A Petite cut beef tenderloin topped with crab meat. asparagus spears and bearnaise sauce and served with mashed potatoes
Guinness Braised Short Ribs
$24.95
Boneless beef in a red wine reduction with Guinness Stout served with mashed potatoes and fresh vegetables
Old Fashioned Meatloaf
$18.95
A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables
Seafood Mixed Grill
$24.99
Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables
Low Country Crab Cakes
$24.95
Two handmade crab cakes with succotash and lemon aioli served with risotto and fresh vegetables
Crispy Almond Flounder
$21.99
Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with risotto and fresh vegetables
Fresh Daily Catch
Fresh selection of fish with risotto and vegetables
- Market Price
Scord Anthony
$19.95
Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs served with risotto ad vegetables
Filet of Salmon
$19.95
Herb crusted and pan seared filet of salmon with a lemon butter sauce served with risotto and vegetable
Seared Sea Scallop #1
$26.99
Sweet jumbo sea scallops with herb butter served with risotto ad fresh vegetable
Shrimp Christine
$20.95
Jumbo shrimp baked in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetable
Pork Schnitzel Breaded
$18.95
Sterling breaded pork cutlets topped with crispy fried ham, a sunny side up egg, capers, anchovy, and demi-glazed served with mashed potatoes and fresh vegetables
Pork Shank Osso Bucco
$24.95
Braised bone in pork shank slow roasted with tomato, garlic and fresh herbs, served with mashed potatoes and fresh vegetables
Apple Pork Loin Chops
$20.95
Char broiled boneless pork chops served with a cinnamon apple chutney, mashed potatoes and fresh vegetables
Veal Cordon Bleu
$25.95
Breaded veal cutlet layered with ham and swiss cheese, topped with volute sauce served with mashed potatoes and fresh vegetables
Veal Parmesan
$22.95
Sautéed breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti
Chicken Pot Pie
$20.95
Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust
Chicken Ala Roma
$20.95
Tender boneless chicken breasts topped with thin sliced roma tomatoes and fresh mozzarella cheese served over risotto and marinara sauce
Chicken Florentin
$19.95
Sautéed breast of chicken with spinach, mushrooms and onions in a sherry wine sauce served with mashed potatoes and vegetables
Chicken Piccata
$18.95
Lightly floured breast of chicken sautéed with capers in a classic lemon butter sauce with mashed potatoes
Chicken Cordon Bleu
$21.95
Breaded chicken cutlet layered with ham and swiss cheese with volute sauce served with mashed potatoes and fresh vegetables
Chicken Parmesan
$17.95
Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti
Spaghetti and Meatballs
$14.95
Traditional marinara sauce with homemade meatballs over spaghetti
Pasta Primavera
$19.95
Julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne
Penne Ziti Alforno
$19.95
Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with romano and mozzarella cheese and baked
Spaghetti Carbonara
$20.95
Spaghetti pasta tossed with bacon, capers, green onions, spinach and garlic in a light cream sauce
Seafood Pasta
$25.95
Shrimp, scallops and mussels tossed in a garlic white wine sauce with fresh herbs and diced tomatoes
Shrimp Diablo
$21.95
Sautéed shrimp with red peppers and green onions in a spicy red sauce over linguine
Frank's Homemade Pierogies
$13.95
A large order of potato and cheddar cheese pierogies sautéed with onions, and bacon served with a side of vegetables
Starters
Chicken Strips
$6.29
100% white meat chicken breast breaded and fried served with ranch dressing
Crispy Fried Calimari
$9.99
Hand breaded calamari served with a side of marinara
Shrimp Cocktail
$13.99
5 Jumbo chilled shrimp with lemon and cocktail sauce
Low Country Crab Cake
$11.99
A fresh blend of vegetables and sweet crab claw pan fried to a goldenbrown served with a garlic lemon aioli
She Crab Soup
A creamy blend of hearty vegetables with fresh herbs and crab claw
- Cup $6.99
- Bowl $7.99
French Onion Soup
$7.99
caramelized sweet Vidalia onions simmered in a classic broth topped with provolone cheese and a garlic crouton
Sandwiches
Add french fries for $2.99
The Tank
$15.99
10 Oz. 100% Certified Angus beef patty grilled to your liking on a toasted kaiser roll with a spicy shredded slaw, diced tomato, our fried onion strings, cheddar cheese, fried egg, and bacon served with potato chips and pickle
Chicken Sandwich
$11.99
Boneless breast of chicken, breaded or grilled, topped with provolone cheese, lettuce, tomato, onion and Italian dressing, served with potato chips and pickle
BLT
$9.29
Toasted Italian bread stacked high with applewood bacon, arugula, fried green tomato and our house mayonnaise with potato chips and pickle
Monti Cristo
$10.29
A Classic ham and cheese sandwich battered dipped and grilled, served with potato chips and pickle and a side of honey
French Dip
$11.99
Thin sliced prime rib served on a hoagie bun with provolone cheese, au jus and creamy horseradish sauce with potato chips and pickle
Chicken Ceasar Wrap
$11.99
Julienned chicken breast with chopped romaine, Cacsar dressing, romano cheese, and diced tomato, wrapped in a flour tortilla with potato chips and a pickle
Chicken Salad Croissant
$9.89
Homemade chicken salad served on a buttery croissant with fresh fruit
Portobello Grille
$10.99
Baked portobello mushroom and thin sliced eggplant seasoned with Italian spices, topped with provolone cheese and marinara sauce served on an onion roll with potato chips and pickle
Salads
Add chicken to any salad $4.50 add shrimp $7.50
Southwestern Tortilla Bowl
Choice of spicy grilled shrimp or chicken over chopped romaine lettuce topped with sliced egg, Pico de Gallo, roasted red peppers, corn, bacon and baby lima beans and choice of dressing
- $10.99
- Shrimp $13.99
Spinach Salad
$9.69
Fresh spinach topped with apple smoked bacon, egg wedges, diced cucumbers, pickled red onion, tomatoes and candied pecans served with warm bacon dressing
Wedge Salad
$11.99
Crisp romaine with apple smoked bacon, tomatoes, blue cheese crumbles, crispy onion rings and herb poppyseed dressing
Garden Greens Salad
$6.59
Mixed baby greens with cucumber, pickled onion, tomato and croutons
- Add Anchovies Bacon or Blue Cheese Crumbles
- $1.25
Chopped Salad
$11.99
Chopped Romaine, olives, onion, prosciutto, romano cheese, tomato, provolone cheese and Italian dressing
Entrées
Dressings — Ranch ~ Creamy Italian ~ Blue Cheese ~ Bacon ~ Poppy Seed ~ Honey Mustard
Shrimp and Risotto Skillet
$12.99
Italian spice rubbed Jumbo shrimp seared and served on a bed of risotto with diced tomatoes topped with a dusting of Romano cheese and breadcrumbs
Franks Homemade Periogies
$11.99
Cheddar cheese and potato or jalapeno pepper and potato filled perogies. Fried and topped with sautéed onions, sour cream and chopped bacon
Meatball Skillet
$11.99
Our Homemade meatballs topped with Marinara sauce on a bed of spaghetti served in a cast iron skillet
Beef Tenderloin Tips
$12.59
Sautéed beef tenderloin tips in a burgundy wine sauce over noodles
Egg Plant
$8.99
Breaded medallions of fresh eggplant topped with Romano and provolone cheeses served with a side of spaghetti
"Three Chefs" Fish Tacos
$12.99
3 Fresh corn tortillas with lightly breaded cod, spicy coleslaw, Pico de Gallo and a drizzle of lemon aioli
Scrod Anthony
$14.99
Prime cut filet of cod baked in a garlic wine butter sauce topped with Italian breadcrumbs served with risotto and vegetable
Chicken Oscar
$11.59
Sautéed Chicken cutlet topped with crabmeat stuffing, asparagus and aioli sauce over risotto
Pasta Prima Vera
$9.59
A garden blend of vegetables tossed in a garlic & oil sauce served over bow tie pasta
- Add Chicken
- $4.50
- Add Shrimp
- $7.50
Starters
She Crab Soup
A creamy blend of hearty vegetables with fresh herbs and crab claw
- Cup $6.95
Soup of the Day
Homemade every day with the finest ingredients
- Cup $4.95
Baked French Onion Soup
$7.75
Caramelized sweet Vidalia onions simmered in classic broth topped with provolone cheese and a garlic crouton
Bacon Wrapped Shrimp or Scallops
$14.95
Fresh jumbo sea scallops or shrimp wrapped in Applewood bacon with a touch of lemon aioli
Shrimp Cocktail
$11.95
Chilled shrimp seasoned served with cocktail sauce and lemon
Meatballs & Sausage Skillet
$7.75
Homemade meatballs and Italian sausage baked in a skillet with marinara sauce
Frank's Pierogies
$7.50
Handmade Pierogies filled with potato and cheddar cheese sautéed with onions and bacon
Spud Boats
$7.50
Fried potato skins topped with cheddar cheese, bacon and sour cream
Fried Cheese Rounds
$8.25
Breaded provolone cheese fried golden brown and served with marinara sauce
Prince Edward Island Mussels
$9.25
Fresh mussels sautéed in a white wine and garlic oil sauce
Salads
Add Chicken $4.50 or Shrimp $7.50 to Any Large Salad Side Salad — Classic Caesar Salad or Mixed Green Salad. $4.95
Wedge Salad
$11.95
Crisp romaine half topped with applewood bacon, blue cheese crumbles, onion rings and dressing with tomato slices
Roasted Fennel & Beet Salad
$11.95
Mixed baby greens tossed in apple vinaigrette then topped with fresh goat cheese, roasted fennel, pickled beets and candied pecans
Spinach Salad
$11.95
Fresh spinach topped with applewood bacon, diced cucumbers, red onion, tomato, egg slices and candied pecans and served with warm bacon dressing
Southwest Salad
$11.95
Romaine lettuce with a tortilla bowl topped with roasted red peppers, corn, bacon, tomato, diced cucumber and ranch dressing
Entrees
Rotisserie Prime Rib
Slow roasted seasoned prime rib served with au jus, mashed potatoes, fresh vegetables and onion rings
- 12 oz $28.95
- 16 oz $32.75
The "Old 76'er" Prime Rib
$150.00
76 oz of our prime rib with mashed potatoes and fresh vegetables served in the classic "finish to win it" fashion. Clean your plate to win a $150 gift certificate!!
Tomahawk 240z Bone-In Ribeye
$50.95
A Godzilla sized ribeye cooked to perfection and served with mashed potatoes and fresh vegetable (Please allow extra time for this cut)
Filet Mignon
$31.95
8 oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables and onion rings
Steak Stefan
$20.95
Filet mignon medallions sautéed with mushrooms and onions and topped with provolone cheese served with mashed potatoes
Filet Oscar
$21.50
A Petite cut beef tenderloin topped with crabmeat, asparagus spears and bearnaise sauce and served with mashed potatoes
Guinness Braised Short Ribs
$24.95
Boneless beef in a red wine reduction with Guiness Stout served with mashed potatoes and fresh vegetables
Old Fashioned Meatloaf
$18.95
A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables
Seafood Mixed Grill
$29.99
Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables
Low Country Crab Cakes
wo handmade crab cakes with succotash and lemon aioli served with risotto and fresh vegetables
Crispy Almond Flounder
$21.99
Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with nsotto and fresh vegetables
Fresh Daily Catch
Fresh selection of fish with risotto and vegetables
- Market Price
Scrod Anthony
$19.95
Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs
Filet of Salmon
$19.95
Simply prepared salmon grilled with lemon butter
Seared Sea Scallops
$26.99
Sweet jumbo sea scallops with herb butter served with risotto and fresh vegetables
Shrimp Christine
$20.95
Large shrimp sautéed in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetable (my mom's favorite)
Pork Schnitzel Breaded
$18.95
sterling pork topped with crispy prosciutto, a sunny side up egg, capers, anchovy and demi-glace served with mashed potatoes and fresh vegetables
Pork Shank Osso Bucco
$24.95
Braised bone in pork slow roasted with tomato, garlic and fresh herbs and served with mashed potatoes and fresh vegetables
Apple Pork Loin Chops
$19.95
Sautéed boneless pork with cinnamon apple chutney and served with mashed potatoes and fresh vegetables
Veal Cordon Bleu
$26.95
Breaded veal cutlet stuffed with ham and swiss cheese, topped with volute sauce and served with mashed potatoes and fresh vegetables
Veal Parmesan
$22.95
Sautéed breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti
Chicken Pot Pie
$20.95
Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust
Chicken Ala Roma
$19.95
Tender boneless chicken breasts topped with thin sliced roma tomatoes and fresh mozzarella cheese served over risotto and marinara sauce
Chicken Florentine
$19.95
Sautéed chicken breast with spinach, mushrooms and onions in a sherry wine sauce served with mashed potatoes
Chicken Piccata
$18.95
Lightly floured chicken sautéed with capers in a classic lemon sauce with mashed potatoes
Chicken Cordon Bleu
$21.95
Breaded chicken topped with ham and swiss cheese with volute sauce served with mashed potatoes and fresh vegetables
Chicken Parmesan
$17.95
Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti
Spaghetti and Meatballs
$14.95
Traditional marinara sauce with homemade meatballs over spaghetti
Pasta Primavera
$17.95
Julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne
Penne Ziti Alforno
$19.95
Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with romano and mozzarella cheese and baked
Spaghetti Carbonara
$19.95
Spaghetti pasta tossed with bacon, capers, green onions, spinach and garlic in a light cream sauce
Seafood Pasta
$24.95
Shrimp, scallops and mussels tossed in a garlic white wine sauce with fresh herbs and diced tomatoes
Shrimp Diablo
$20.95
Sautéed shrimp with red peppers and green onions in a spicy red sauce over linguine
Frank's Homemade Pierogies
$13.95
A large order of potato and cheddar cheese Pierogies sautéed with onions and bacon
Appetizers
Soup of the Day
Homemade every day with the finest ingredients
- Cup $4.95
Baked French Onion Soup
$7.75
Caramelized sweet Vidalia onions simmered in classic broth topped with provolne cheese and a garlic crouton
Crispy Fried Calamari
$9.95
Breaded calamari, served with a side of marinara dipping sauce
Bacon Wrapped Shrimp
$14.95
jumbo tiger shrimp wrapped in Applewood bacon with a touch of lemon aioli
Shrimp Cocktails
$11.95
Chilled shrimp seasoned served with cocktails sauce and lemon
Meatballs & Sausage Skillet
$8.29
Homeade meatballs and Italian Sausage baked in a skillet with provolone cheese, marinara sauce
Frank's Pierogies
$7.95
Handmade Pierogies filled with Potato and Chedder cheese sautéed with onions and bacon
Prince Edward Island Mussels
$9.25
Fresh mussels sautéed in a white wine and garlic oil sauce
Salads
Add Chicken $4.50 or shrimp $7.50 to Any Large Salad - Classic Caesar Salad or Mixed Green salad $4.95
Wedge Salad
$11.95
Crisp romaine half topped with applewood bacon, blue cheese crumbles, onion rings, tomato slices, and blue cheese dressing
Spinach Salad
$11.95
Fresh spinach topped with applewood bacon, diced cucumbers, red onion, tomato, egg slices and candied pecans and served with warm bacon dressing
Entrees
Filet Oscar
$24.95
A petite cut beef tenderloin topped with crabmeat, asparagus spears and bearnaise sauce and served with mashed potatoes
Pork Schnitzel Breaded
$19.95
Sterling breaded pork cutlets topped with crispy fried ham, a sunny side up egg, capers, anchovy, and demi-glace served with mashed potatoes and fresh vegetables
Guinness Braised Short Ribs
$26.95
Boneless beef in a red wine reduction with Guinness Stout served with mashed potatoes and fresh vegetables
Old Fashioned Meatloaf
$18.95
A mixture of Ground beef and veal baked with a classic ketchup crust served with mashed potatoes and fresh vegetables
Filet Mignon
$38.95
8oz Prime cut beef tenderloin cooked to your liking served with mashed potatoes, fresh vegetables, and onion rings
Steak Stefan
$31.95
Filet mignon medallions sautéed with mushrooms and onion and topped with provolone cheese served with mashed potatoes
Seafood Mixed Grill
$26.95
Salmon, shrimp and a crab cake with succotash and lemon aioli served with risotto and fresh vegetables
Low Country Crab Cakes
$24.95
Two handmade crab cakes with Succotash and lemon aioli served with risotto and fresh vegetables
Crispy Almond Flounder
$22.95
Tender flakey filets of flounder breaded with an almond flour and lightly fried then served with risotto and fresh vegetables
Scrod Anthony
$19.95
Prime fillet of cod in a white wine butter sauce and lightly topped with breadcrumbs served with risotto and vegetable
Filet of Salmon
$19.95
herb crusted and pan served filet of salmon with a lemon butter sauce served with risotto and vegetables
Shrimp Christine
$18.95
Jumbo shrimp baked in a garlic butter wine sauce and topped lightly with breadcrumbs served with risotto and fresh vegetables (Tony's mom's favorite)
Pork Shank Osso Bucco
$24.95
Braised bone in pork shank slow roasted with tomato, garlic and fresh herbs, served with mashed potatoes and fresh vegetables
Apple Pork Loin Chops
$18.95
Char broiled boneless pork chops served with a cinnamon apple chutney, mashed potatoes, and fresh vegetables
Veal Parmesan
$19.95
Breaded veal cutlet topped with marinara sauce and provolone cheese served over spaghetti
Chicken Pot Pie
$17.95
Tender pieces of chicken, celery, carrots and garden peas in a rich chicken gravy topped with a flakey pie crust
Chicken Piccata
$17.95
Lightly floured breast of chicken sautéed with capers in a classic lemon butter sauce with mashed potatoes
Chicken Parmesan
$18.95
Sautéed breaded chicken cutlet topped with marinara sauce and provolone cheese served over spaghetti
Spaghetti and Meatballs
$15.95
Traditional marinara sauce with homemade meatballs over spaghetti
Pasta Primavera
$19.95
julienned chicken with a garden blend of fresh vegetables tossed in garlic and extra virgin olive oil served over penne
Penne Ziti Alforno
$17.95
Penne pasta tossed with a roasted garlic marinara sauce and mild Italian sausage topped with roman and mozzarella cheese and baked
Frank's Homemade Pierogies
$15.95
a large order of potato and cheddar cheese pierogies sautéed with onions, and bacon served with a side of vegetables
Shrimp Diablo
$21.95
Sautéed shrimp with red peppers and greens onions in aspicy red sauce linguine
Sandwich Slate
The Sebastion
$12.99
10 oz 100% certified angusbeef patty grlled to your linking on a toasted kaiser roll with lettuce, tomato, bacon, and American cheese with shoestring french fries
Chicken
$11.99
Boneless breast of chicken breaded or grilled topped with provolone cheese, lettuce onion, tomato and Italian dressing, served with shoestring French fries
The Schnitzel
$12.50
Breaded Sterling pork cutlet topped with crispy fried ham, lettuce and tomato, sunny side up egg, capers, and demi-glace served with shoestring French fries
French Dip
$11.99
Shaved Prime rib with sautéed onion topped with provolone cheese on a toasted hoagie bun served with shoestring French fries
Browse Nearby
General Info
Cuisine
American - Traditional
Seafood
Meals
Dinner
Hours
Monday:
4:30pm - 9:30pm
Tuesday:
4:30pm - 9:30pm
Wednesday:
4:30pm - 9:30pm
Thursday:
4:30pm - 9:30pm
Friday:
4:30pm - 9:30pm
Saturday:
4:30pm - 9:30pm
Sunday:
Closed
About Us
Boasting a world-class rotisserie and a state-of-the-art open kitchen, Sigler's has become the Local's restaurant of choice. Sigler's is well known for excellent food, service and overall consistency in food and beverage over the past 15 years.