fried crepes with potato, carrot, leek, and onion filling.
Sri Lankan Fish Spring Rolls
breaded deep fried crepe with fish and potato filling.
doughy pancake filled with potato, carrot, beef & sri lankan spices.
2 Pcs(vege Or Beef )$6.95
2 dhal vade, 2 fish cutlets, 2 vegetable spring rolls & 2 fish spring rolls.
a slow simmered broth with chicken, vegetables, sri lankan spices and coconut milk.
Sri Lankan Vegetable Soup
an aromatic soup of lentil, vegetables, sri lankan spices and coconut milk.
Shrilankan Speciality Entrees
an aromatic combination of saffron and herb flavored rice, chicken and vegetables.
a dutch influenced special occasion dish of flavored rice served with chicken, fish cutlet, boiled egg, ash plantains & eggplant baked in a low oven after it is wrapped in a banana leaf to give this dish a unique flavor.
String Hopper Kotthu
sring hoppers (rice noodle), stir fried with onion, tomato, cabbage and egg. choices: chicken, beef or vegetarian.
a sri lankan road-side specialty prepared from doughy pancakes shredded and stir fried with vegetables, onions and egg. choices: chicken beef or vegetarian.
Made With A Special House Blend Of Traditional Sri Lankan Spices And Coconut Milk.
Pork Black Curry
pork in a broth (curry) with a blend of traditional sri lankan spices and herbs.
Dry Fish Curry/beduma
sri lankan salted dry fish.
Dhal (lentil) Curry
slow cooked lentils with sri lankan spices in a coconut milk sauce (curry).
Special Sri Lankan Vegetables
please ask your server for our specials of the day.
Egg Plant Moju (pickle)
Meat And Seafood Tossed With Sauteed Onions, Capsicums And Sri Lankan Herbs And Spices.
Chicken, Beef, Or Pork
Tradional Bread And Rice Accompaniments
Traditionally Eaten With A Choice Of Curry. *coconut Sambol (pol Sambol) Fresh Grated Coconut, Chilies And Sri Lankan Spices. *onion Sambol (seeni Sambol) Sauteed Onions, Chilies And Sri Lankan Spices.
Pol Roti (coconut Roti)
pan grilled flat bread with fresh grated coconut, onion and mild chili. includes: 4 roti with onion sambol*.
Aappa (aap-pa - Hoppers)
wafer thin, bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk includes: 3 plain hoppers and 1 egg hopper with a choice of sauteed onion sambol* or coconut sambol*.
Indi Aappa (indhi Aap-pa - String Hoppers)
spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection. includes: 10 string hoppers
served with coconut gravy and a choice of sauteed onion sambol or coconut sambol*.
pittu is a mixture of fresh rice meal, very lightly roasted and mixed with fresh grated coconut, and steamed in a bamboo mould. served with fresh coconut milk and onion sambol*.
Sri Lankan Rice Specialities
your choice of:
Chicken, Beef Or Pork$11.50
Mixed Fried Rice
chicken, beef, pork, shrimp & vegetables.
fragrant saffron rice with cashew nuts and raisins.
Whole Grain Sri Lankan Red Rice
White Basmati Rice
Kiri-peni Curd & Treacle
traditional sri lankan yogurt served with brown palm sugar syrup.
a rich pudding of malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs and various spices including cinnamon, cloves, cardamoms and nutmeg.
Sri Lankan Caramel Pudding (flan)
sweet custard dessert steamed with caramel syrup.
Sweet Mango A La Mode
mango in sugar syrup served with ice creme.
deep fried crepes filled with sugar coated banana, served with ice cream.
Sigiri Sri Lanka Restaurant in New York was founded by Tanya DeSilva and Mala Rajapakse. Two long time friends whose fondness for preparing Sri Lankan cuisine blossomed into the idea of opening up the restaurant. Sri Lankan food is inspired by several different ethnicities.Quite a few periods of colonization paved the way for the exotic cuisine, blending indigenous ingredients and cooking techniques with influences from Indian, Portuguese, Dutch, Malay and a host of other world food traditions. From the traditional Rice dishes, the staple food of Sri Lanka, to other specialties such as the famous Hoppers (bowl-shaped rice pancakes), Indi Appa, and Lamprais (a dish of Dutch origin) comprising of rice cooked in a meat stock and slowly baked in a banana leaf with a variety of meat and vegetable sides. You can taste them all at Sigiri.